Price: $249.99 - $169.99
(as of Dec 10, 2024 08:46:14 UTC - Details)

Meet the Ninja Foodi Deluxe Pressure Cooker. The 8-qt. deluxe pressure cooker that crisps. TenderCrisp Technology lets you quickly go from frozen to crispy in as little as 20 minutes. The 8-qt. cooking pot and 5-qt. Cook & Crisp Basket make it easy to cook and air fry delicious treats and meals in an instant. The stainless steel finish and enhanced user interface provide the most premium Foodi experience yet.
THE NINJA FOODI DELUXE XL: The deluxe pressure cooker that also crisps.
TENDERCRISP TECHNOLOGY: Quickly pressure cook ingredients to lock in juices, then give them a crispy, golden air-fryer finish.
COOK FOR THE WHOLE FAMILY: With an extra-large capacity 8-quart ceramic-coated pot that is nonstick, PTFE PFOA free, and easy to hand-wash.
XL AIR FRYING CAPACITY: With a family-sized 5-quart cook & crisp ceramic-coated basket that holds up to a 7-lb. chicken to feed your whole family. Basket is PTFE PFOA-free, nonstick, and dishwasher safe.
DELUXE REVERSIBLE RACK: Steam and broil, as well as TenderCrisp up to 8 chicken breasts at once or add servings to layered 360.
12-IN-1 VERSATILITY: Utilize 12 programmable cooking functions to Pressure Cook, Air Fry/Air Crisp, Steam, Slow Cook, Yogurt, Sear/Sauté, Bake, Roast, Broil, Dehydrate, Sous Vide & Keep Warm.
45 RECIPES: Inspiration guide featuring delicious recipes to get you started in your Ninja Foodi Deluxe.
14 SAFETY FEATURES: Rigorous safety testing to give you peace of mind while you cook.
WHAT'S INCLUDED: Ninja Foodi Pressure Cooker, Crisping Lid, Pressure Lid, 8 qt. Ceramic Coated Pot, 5 qt. Ceramic Coated Cook & Crisp Basket, Stainless Steel Deluxe Reversible Rack & 45 Recipe Chef-Inspired Cookbook.
Reviewer: Judy L.
Rating: 5.0 out of 5 stars
Title: Easy to clean, multiple functions, easy to use, I use it almost daily.
Review: I have had a number of electric pressure cook brands over the years, and the Ninja Foodi pressure cookers with the air crisp lid is my favorite. First of all, to me, it doesn't make sense to buy a 6 quart pressure cooker since the quantity you cook is limited to the capacity of the cook. With an 8 quart pressure cooker, you can as easily cook smaller quantities as larger ones. I always opt for the larger size since cookers I have had in smaller sizes were never used.I also have had the Ninja OP301 pressure cooker with the air crisp lid for over two years. I use it almost every day and it still works and looks like new. I like it so much, when I saw the Ninja FD401 unit on sale during the Amazon Prime days, I jumped on it. I wanted an extra in case the one I have fails. From experience, I have learned this usually happens in the middle of making dinner.I have looked into the differences between the two units, and I'm not sure whether I prefer the OP301 unit to the DP401 unit. The OP301 is describes as a 9-in-one and the FD401 is described as a 12-in-1. The OP301 actually has 7 cooking functions to choose from and the FD401 has 8 functions to choose from. Some functions are combined to come up to the 9-in-1 for the OP301 and 12-in-1 for the FD401. The following is the differences between the two units. - Cooking functions - The FD401 added Yogurt to the Slow Cook function. OP301 - Pressure, Steam, Slow Cook, Sear/Sauté, Air Crisp, Bake/Roast, Broil, Dehydrate FD401 - Pressure, Steam, Slow Cook/Yogurt, Sear/Sauté, Air Crisp, Bake/Roast, Broil, Dehydrate - Cooking function selection - The FD401 uses the Start/Stop knob to scroll through the functions for selection and to increase or decrease time and temperature. The OP301 has buttons that can be pressed for each function. Personally, I prefer the selection buttons on the OP301 to the dial used for selection on the FD401. - Time and Temperature - On both units there are default settings for both, but time and temperature can be easily changed on both by pressing the up/down buttons on the OP301 or using the dial on the FD401. - Accessories - Both come with the same accessories: reversible rack, cook/crisp basket, etc.I use my Ninja Foodi almost every day, and bought a couple accessories to increase the uses . Since I grow a number of veggie greens in my basement, I bought a steamer basket from Amazon for an 8 quart pressure cooker that I use to steam the veggies. The thicker leaves require 8-10 minutes of steaming, and the thinner leaves, like spinach, require only 2-3 minutes of steaming. I also bought the Ninja Foodi Skewer set that works wonderfully for cooking and browning BBQ'ed chicken wings, chicken thighs, and brochettes using chicken, fish, shrimp, or beef. The air crisping lid is used for the chicken wings and thighs after cooking them with the baking function.As a pressure cooker, this Ninja Foodi saves so much time, and the results are always wonderful. For example, a pork shoulder roast needs to be pressure cooked for only 55 minutes, and the liquids left make a wonderful gravy. To do this, put 2 cups of beef broth in the bottom of the cooking pot, add 1 large onion cut into wedges, 5-6 garlic cloves (or to taste), and seasonings. After the pork shoulder is done, remove it and cover with tin foil to keep warm. Set the cooker to sauté low, use in immersion blender to blend the onion and garlic, add a mixture of 1/4 cup water and 2 tbsp. corn starch, and cook until the gravy thickens. Using the pressure cooking function, I have also made pot roast with potatoes and carrots, corned beef and cabbage, short ribs, beef stew, and more. All have come out perfect, and all were done in 1 hour or less.In conclusion, both units supply basically the same cooking functions, and both are excellent cooking appliances with multiple cooking functions that will enhance the cooking abilities of anyone using them. Personally, I prefer the button selection of the OP302 over the FD401 unit simply because pushing a button for the desired function is much easier and faster than scrolling to the desired function with a dial.As for storage of the Air Crisp lid, there is an option available on Amazon to store this lid on top of the pressure cooker. I have this, and now store my Air Crisp lid on top of the pressure cooker.Another important point to mention is that many of the newer appliances use wattages from 1500 to 1800 watts. This unit is rated at 1760 units. We have a 40 year old home and most of the circuit breakers were 15 amps. This could handle 1 appliance if nothing else was running at the time of the appliance. I was having a problem with circuit breakers popping when using two appliances at the same time and sometimes when I was using only one. This made cooking dinners very frustrating as the cook times were lost when the breaker popped. We finally had an electrician come to the house to upgrade our circuit breakers to 20 amp and many of the outlets in my kitchen were wired to separate circuit breakers. This made dinner cooking a lot easier for me, but it came at a cost of over $3000. If you have only a couple of the newer appliances, including this one, you may have a problem if you have 15 amp circuits and anything else is running on the same circuit at the same time.I hope this review was helpful for you. I will update my review if my opinion changes or I can add more information.

Reviewer: HWWoman
Rating: 5.0 out of 5 stars
Title: Very versatile - learning curve, but infinite possibilities!
Review: If you had the wattage capability in your small or large space, this would be the appliance to buy! The 8 quart Ninja Foodi 9-in-1 has a total wattage of 1760. That may be too much for some kitchens. I don't use other electrical appliances while I am using this Foodi. This is a very big countertop appliance. My husband jokingly calls it "Diver Dan." It is "potbelly" round and can be up to 22 inches high (with crisper lid up) or a bit more and it's more than a foot across and deep. Also it lets off steam when using the pressure cooker mode, of course, so it's best to locate it where the steam isn't let off under your cupboards. That said, so far I've made the following foods with relatively good or good results: 1) crisp thin sliced/julienned potatoes and not so crisp sweet potato and potato rounds; 2) rotini spiral pasta in cream sauce with canned mushrooms (perfect!); 3) re-roasted frozen pulled pork in square shape - cooked and then browned; 4) pinto beans in tomato and spice sauce in pressure cooker; 5) Great White Northern beans in nutritional yeast, garlic and onion broth - in pressure cooker and then sauteed. 6) Roasted Brussels sprouts in tamari from frozen. I had less success using a cake mix. The cake was still frothing raw batter in the middle, so I had to take it out, add mini chocolate chips on top and finish baking it in my convection oven. Interestingly enough, it was quite tasty and moist - it just took a two step process with two different appliances. There are some great features here not to be overlooked including the saute function. So far clean up has been very easy! More ideas and thoughts to follow! Happy Foodi-ing!Update: I still love my Ninja Foodi, but I've got to try out a few meals that require just the one appliance. I don't like the idea of using my vintage but still perfect Farberware countertop convection oven at the same time as the Foodi. I realized that certain functions of the Foodi are going to be more like a novelty for me than an actual function that I will use. For example, the dehydrate mode. I've used it to dehydrate apple slices so far and the results were fine, but honestly not worth 8 hours of having the Foodi on for the small output. I set the Foodi up and left it on overnight. Yogurt mode also sounds like something that requires having the Foodi on for a long time. I used my vintage convection oven to dehydrate ginger and cilantro and it took far less time. I like the idea of focusing on the "one pot" meals. I ordered the Ninja Foodi Pressure Cooker Cookbook by Justin Warner.Update: I just made six chicken drumsticks from frozen to air crisped. The process was very easy, but I noticed that the timing is critical. The drumsticks were a bit red at the bone, but fully cooked on the outside after the two steps of pressure cooking and the air crisping option. The directions provided in the booklet that came with the Foodi don't cover drumsticks, so this is going to be a bit "trial and error" when it comes to cooking times. Also it's important to realize that even though this is an 8 quart capacity cooker, it really doesn't hold all that much when it comes to family size meals depending on the cooking functions. Beans are another story! You'll be able to make plenty of those!

Reviewer: Claudia
Rating: 5.0 out of 5 stars
Title:
Review: Es la segunda ninja que compro. Excelente producto.

Reviewer: Enas
Rating: 1.0 out of 5 stars
Title:
Review: Doesn’t work in UAE

Reviewer: Johnny P Gibbons
Rating: 5.0 out of 5 stars
Title:
Review: When I first started using the foodie, I wanted to sell it, thinking I made an expensive mistake. The first few meals came out pretty rough, and were a pain to make. For some reason I had it in my head that it's a set and forget appliance, but it depends on the recipe.I decided to hold onto it a bit longer and try a few more recipes from the internet before giving up on it, and I'm glad I did. Just with anything new, using the foodie has a bit of a learning curve, nothing crazy, but once I had a few favorite recipes picked out and made a few times, using the foodie got easier, and meals were prepared much more quickly than when I first started using it.Long story short, I love this thing. Works great, super easy to clean. It's a beast, but super handy for whipping up quick meals for the kids when it's chicken nuggets and fries night.Other meals I made in this thing was a killer chillie verde, and a decent potato soup too. I have used it for broiling half loaves of cheesy garlic bread, reheating foods, and all sorts of stuff.Totally recommend this appliance.Try and score it while on sale though. Full price is a bit much imo.

Reviewer: Neri Rivera
Rating: 5.0 out of 5 stars
Title:
Review: Tarde mucho es decidir que olla comprar y está es la mejor desición que pude haber tomado, es muy práctica, la única inconveniencia es que todo viene en inglés pero ya una vez que le entiendes es una maravilla, fríes, cocinas haces muchas cosas en la misma, apenas la adquirí pero hasta ahora no he tenido problema, llegó antes del tiempo estipulado

Reviewer: Sahar Aliabadi
Rating: 5.0 out of 5 stars
Title:
Review: I just LOOOOVE my ninja foodi. It’s very easy to work with and you can clean it easily. I am using it everyday and I just love working with it. Made my life so easy. I made the most tender inside crispy outside ribs that I have eaten in my whole life with it in 35 minutes. It is already my favorite device in the kitchen and like they say “ninja never disappoints “. I am so glad I have bought it. Highly recommended.