2024 the best alfredo recipe review

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(as of Oct 30, 2024 09:04:28 UTC - Details)

Home cooked meals have never been easier! 
Dump dinners are super-easy, tasty meals for fast-paced families―all you do is "dump" a few readymade ingredients together, and voila, dinner is served. Getting a home-cooked meal on the table during a busy weeknight can be challenging, but The Absolute Best Dump Dinners Cookbook will show you how to make the most of pantry staples, pre-prepped fresh vegetables, and hidden gems in the frozen aisle to create comforting, delicious meals the whole family will love. Inside you'll find:75 incredibly flavorful recipes, including One-Pot Tomato-Basil Pasta, Chicken Enchilada Skillet, and Bacon, Potato, and Cheddar FrittataHandy tips for prepping meals in advance and freezing so you can prep once and eat all weekRecommended ingredients to always keep on hand for when you need to toss something together quickly10 stunning salad recipes for when you're craving something fresh

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Publisher ‏ : ‎ Callisto; Gld edition (May 1, 2015)
Language ‏ : ‎ English
Paperback ‏ : ‎ 140 pages
ISBN-10 ‏ : ‎ 1623156092
ISBN-13 ‏ : ‎ 978-1623156091
Item Weight ‏ : ‎ 9.3 ounces
Dimensions ‏ : ‎ 6 x 0.34 x 9 inches
Reviewer: TexasAmerican
Rating: 5.0 out of 5 stars
Title: Wow-Wow-Wow!!
Review: When first getting the book I started just to read through it and look at the recipes. After a few page turns through recipes I had to get out my sticky flags. I can't believe how simple the recipes are and using most ingredients that you have already in pantry. I've only had book a couple of weeks and have already made 4 meals from it. Especially the orange chicken recipe. The book also lends itself to you being able to add some ingredients that you have to the recipes to make it your own. Love it for quick week night dinners!

Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Simple recipes, clear instructions.
Review: I'm impressed at how easy these recipes are. As the book says, if your child can read the instructions, they can probably make any recipe in here with minimal adult help. I appreciate the directions for prepping and freezing basic ingredients, like onion and peppers. This does rely pretty heavily on canned and frozen items, but that's to be expected. This book would be well suited for new cooks, busy families, and those like me who can't stand up for long periods but still want nutritious meals. Also, the total number of different ingredients is limited, which means a couple dozen food items and some spices will give you a wide variety of meals. Especially helpful for new cooks are the suggestions for sides and simple desserts that pair with each main course.

Reviewer: Colleen
Rating: 4.0 out of 5 stars
Title: great book for the adventurous eater, in need of a few ideas!
Review: I’m going to be honest, I hate to cook. I work a demanding job, often not getting home until after 7pm and I just don’t want to cook when I get home after a long day. But my fiancé doesn’t want to be in charge of dinner every night either so we recently agreed I would be responsible 2-3 times a week.I’ve got no experience in the kitchen but can seem to follow a recipe okay so I’ve been trying to get my hands on as many cookbooks as I can. Fiancé is a little picky with food so I have to make adjustments to most things so he’ll eat it Dump dinners are super easy meals. Dump the ingredients and go! The Absolute Best Dump Dinners Cookbook has 75 recipes, along with tips for prepping meals in advance (I need to start trying to do this as well!). It provides a list of ingredients that you should always have on hand when you’re short on time and need to throw something together. I have to say though, with a picky fiancé, I can’t really use a good amount of these recipes. There are delicious meals, don’t get me wrong, but just not kid-friendly meals, unless you have kids that will eat anything.I think this is a great book for the adventurous eater, in need of a few ideas. The two recipes I did attempt were really good though and something different. I have a feeling Taco Soup is going to be in our rotation.*Product received in exchange for honest review*

Reviewer: Taylor R.
Rating: 3.0 out of 5 stars
Title: Not what I was expecting.
Review: I love the theory of dump dinners and make them often. I was hoping to find some more that included fresh ingredients but instead this book includes all prepackaged ingredients like a bag of frozen onions. All the veggies are canned or frozen. I wish they showed you more sample recipes from the book before you buy it. Also when I was going through the book some of the pages just came out like the book was poorly put together. I was really excited to get this cookbook but I’m pretty sad I probably won’t use many of the recipes. It’s a good book for beginners and those who don’t care to use fresh items.

Reviewer: Mary
Rating: 5.0 out of 5 stars
Title: Easy and Delicious
Review: Where has this book been all my life. I can actually find all the ingredients they call for. Half the time with other books I have never heard of some of the ingredients. This book is perfect. Thank you for creating it.

Reviewer: Patty
Rating: 5.0 out of 5 stars
Title: Delicious and easy recipes
Review: I received the book today so haven't made anything yet, but just reading through it is a treat. The various combinations sound great and it's nice that ideas for what to serve with the entree, both sides and desserts, are given. I'm sure it will be a much-used cookbook.

Reviewer: Angie Bailey
Rating: 5.0 out of 5 stars
Title: Quick and Easy Recipes
Review: This is a nice cookbook with a lot of quick and easy recipes using a variety of precut, precooked, and packaged foods. Some of these dishes are good for making ahead and freezing and when this is the case the recipe includes instructions for doing so. In addition to the recipes, this book also includes tips for making great dump dinners, recommended ingredients and supplies, and more. These dinners can be dumped in a pot, skillet, casserole dish, sheet pan, slow cooker, or a bowl so they are great for a variety of cooks. These recipes are not only quick and easy to make but also less expensive than you might think and most of the ingredients needed are probably already in your pantry.*Disclosure: I received a free copy of this book in exchange for my honest review. No other compensation was received. All opinions expressed are my own.

Reviewer: Richard
Rating: 4.0 out of 5 stars
Title: Good family dinners that are filling and easy to fix.
Review: Review for the Kindle editionGood "Comfort food" ideas. Nothing extravagant, what would be considered in the "old days" as "Bachelor Food."I liked that the recipes, are divided up by cooking method. "Dump in a Pot," "Dump in a Skillet," "Dump in a Casserole,"whatever you feel like cooking that night.I also like that most of the recipes use the same ingredients. You can buy a large bag of hash-browns, frozen bell peppers, chopped onions, canned soups, and all you have to worry about is the meat. For families who have to get a meal ready at a moment's notice, you can have most of the ingredients at your fingertips. No looking for an exotic spice you only use once every seven years.My only complaint is that the finished dishes are not pictured. Some of the directions are a little confusing and seeing the final dish might have helped me understand. That said, nothing I have made so far, has come out poorly.This is a good book to have on hand for those times you need to make a filling and basic meal.

Reviewer: Susan A Sayers
Rating: 5.0 out of 5 stars
Title:
Review: There are some realistic recipes in the book.

Reviewer: Anderson's
Rating: 5.0 out of 5 stars
Title:
Review: Quite a good book

Reviewer: margaret egan
Rating: 3.0 out of 5 stars
Title:
Review: unfortunately a lot of ingredients are not available in australia & need to check out subistutes.

Reviewer: Janice W
Rating: 4.0 out of 5 stars
Title:
Review: Just what you think it is, also has crockpot recipes inside

Reviewer: Alison Towers
Rating: 4.0 out of 5 stars
Title:
Review: The American version I suppose iof what here would probably be Delia's one pot cook's cheat recipes. It Is a very American cookbook, with staple American fare. There are some american dishes and foodstuffs i like, and others that I simply cannot understand their appeal. Good addition to the collection.