2024 the best apple crumble recipe review

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(as of Nov 25, 2024 19:23:21 UTC - Details)

Real Sweet offers every dessert lover the delicious sweetness they crave in simple and delicious recipes using natural sugars that pack in subtly amazing flavors that elevate treats of every kind (and help us avoid overprocessed, one-dimensional white sugar).

Here are simple lunchbox treats suitable for all ages; whimsical candies and confections created on the stovetop; bake sale classics like cookies and cakes; and fragrant, exotic spoonable puddings and flans. Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners—from coconut sugar, agave nectar, orange blossom honey, and pure maple syrup to smoky turbinado, brown-buttery panela, and jaggery.

Written in Shauna’s fresh, modern, and charmingly funny style, Real Sweet lets every sweet tooth indulge without the guilt. Here are more than eighty sure-to-be-favorite recipes, including:

All-Day Snacks and Lunchbox Treats: Baked Apple Cinnamon Doughnuts, Cracklin’ Maple Popcorn, Fake-Out Caramel DipBake Sales and Edible Gifts: Dark, Fudgy Muscovado Brownies and Maple Sugar Butter CookiesPicnics and Potlucks: Maple Chocolate Cake, Oregon Berry Cream Crumble, Spiced, Bruleed Maple Pumpkin PieCandies and Confections: Bonfire Toffee Pops and Sea Salt Caramels in the RawDinner Party Fancies: Honeyed Yogurt Cheesecake and Pistachio Sponge Cake with Honey and CitrusScoops and Spoonables: Butterscotch Pots de Crème and Vegan Toasted Coconut Chip Ice Cream

Whether you’re entertaining, sharing a good meal with friends, contributing to the PTA, or looking for homemade holiday gifts, Real Sweet has the perfect treat for everyday and every occasion.

Publisher ‏ : ‎ William Morrow Cookbooks (March 17, 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 0062346016
ISBN-13 ‏ : ‎ 978-0062346018
Item Weight ‏ : ‎ 2.02 pounds
Dimensions ‏ : ‎ 7.38 x 0.91 x 9.12 inches
Reviewer: P. Martin
Rating: 5.0 out of 5 stars
Title: Great book
Review: This has some great recipes and good info on sweeteners. I do not cook with refined sugar, and when we do splurge on something sweet, I make it at home. I have loved everything I've made so far, and I highly recommend this book if you like to cook with alternatives to white sugar. It's one of the best I've found so far.

Reviewer: Nicholas J Schilling III
Rating: 5.0 out of 5 stars
Title: An absolutely fabulous foray into baking with natural sugars!
Review: Shauna Sever delivers an absolutely stellar book focusing on real sugars and sweeteners for the home baker. The writing is fun and witty, and the recipes are easy to follow and deliver exceptional treats and gorgeous desserts! A must for my kitchen (and my sweet tooth.) I'm so happy with this book.

Reviewer: Chris Duffy
Rating: 4.0 out of 5 stars
Title: Healthy treats
Review: I love the recipes in this book and the explanation of all the different sweeteners. Great information to have.

Reviewer: LDI 121314
Rating: 5.0 out of 5 stars
Title: Another sweet addition to my cookbook collection
Review: I love this book. Love the pictures and her writing style. I actually had no idea about some of the sugars she talks about and uses in these recipes. I am excited to try new things instead of the regular brown and white sugars in my baked goods!

Reviewer: Anne B. Lewellen
Rating: 3.0 out of 5 stars
Title: Former Library Book
Review: The book is nice, but I am disappointed that they did not reveal that it was a retired Library book.

Reviewer: April Mock
Rating: 5.0 out of 5 stars
Title: It's both beautiful and has great recipes that have worked well
Review: I'm loving this cookbook. It's both beautiful and has great recipes that have worked well. It's hard to find cookbooks that focus on the healthier alternatives to white sugar and this one does that while explaining the best uses for each type.

Reviewer: Barbara Shaw
Rating: 5.0 out of 5 stars
Title: Love her explanations of the various kinds of sugars and ...
Review: A new dimension in desserts! Love her explanations of the various kinds of sugars and what kind of nutrients they provide. She also convinced me that she is a bona fide sweet tooth person--no "health food" tasting cardboard cookies for her, so her flavors are truly a treat and most ingredients are easily found. Why did we ever us white processed sugar??

Reviewer: Mark A. Gonzalez
Rating: 5.0 out of 5 stars
Title: The book does a great job at teaching about all of the different substitutions ...
Review: The book does a great job at teaching about all of the different substitutions for sugar. The food turned out great as well.