2024 the best apple pie recipe review
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(as of Nov 19, 2024 21:02:08 UTC - Details)
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Harvest Pies is a collection of 70 delicious recipes that have won awards at the National Pie Championships. Organized by harvest cropapple, pumpkin, raspberry, strawberry, peach, sweet potato, and morethe recipes in this book are sure to inspire a baking frenzy. Bakers will find a selection of unique recipes, such as Peanut Butter-n-Strawberry Explosion Pie and Sweet Tart Cherry Pie. But the classics are well-represented too, with plenty of two-crust, one-crust, and crumb-topped favorites.
America’s Best Harvest Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Strawberry pies in summer and pumpkin pies in the fallwith this book you’ll be serving your friends and family pie all year long!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
ASIN : 1510702202
Publisher : Skyhorse (August 16, 2016)
Language : English
Paperback : 216 pages
ISBN-10 : 9781510702202
ISBN-13 : 978-1510702202
Item Weight : 1.4 pounds
Dimensions : 6.5 x 0.8 x 8.5 inches
Reviewer: Mariah O
Rating: 5.0 out of 5 stars
Title: Excellent
Review: These were all wonderful recipes and I want to make many of them. I just wish there were more mouthwatering photos too!
Reviewer: Cair-Paravel De Loulay
Rating: 4.0 out of 5 stars
Title: Don't forget the pie!
Review: Pie has to be a food group all it's own some days. You can have pie for breakfast, dinner and supper, not to mention any ti.e you might be longing for a slice. This book may be small but it will leave you heading to the kitchen to see if you can concoct one or three tonight.I love the pumpkin and sweet potato section the best of all. While most of these might be considered seasonal, pie never goes out of season!
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Best Pies
Review: Very tasty recipes. Easy to follow. Would get it again.
Reviewer: OkieGal
Rating: 3.0 out of 5 stars
Title: good recipes
Review: binding is old style tight glued; makes no-hand reading-while-cooking impossible.bright, clear photos, good recipes
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Although I have not made any of the pies in ...
Review: Although I have not made any of the pies in this book yet - I plan to! Lots of interesting ones and worth the price to have this tome in your arsenal of cook books.
Reviewer: Amber
Rating: 4.0 out of 5 stars
Title: Cannot wait to try
Review: Some of the cooking ideas are amazing. Cannot wait to try.
Reviewer: ken rodgers
Rating: 5.0 out of 5 stars
Title: yummy
Review: love to read cook books
Reviewer: Jess Hayes
Rating: 5.0 out of 5 stars
Title: Perfect Pie Every Time
Review: If you love pie, this book will change your life. Now that commercial pies are available everywhere, it is easy to forget the magic of making (and eating) pie from scratch - there's nothing quite like it. America's Best Harbest Pies preserves the art of piemaking and captures what makes a pie amazing. Featuring nearly a dozen harvest crops in about 70 award winning recipes, this book has something for everyone. Great for bakers and those who love to entertain.
Reviewer: Brianeff
Rating: 3.0 out of 5 stars
Title:
Review: Bit disappointed it deals only with sweet pies.
Reviewer: Ali Cromie
Rating: 4.0 out of 5 stars
Title:
Review: Super