2024 the best baked potato recipe review
Price: $16.99
(as of Nov 12, 2024 13:43:09 UTC - Details)
The debut cookbook from the prince of baked potatoesAn instant Top 10 bestseller
With an army of social media followers and a lavish pink Mohican, Spud Man aka Ben Newman, has turned the baked potato into an artform – and he’s only too happy to teach those of us who can’t make the potato pilgrimage to his van the secret of a good spud. We're talking next-level baked potato mastery here.
Featuring 40 recipes for delicious baked potato combos and various spin-off dishes, this book is more than just recipes – it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. Whether you're a seasoned SpudFan or a curious newbie, this book will have you baking up a storm.
Recipes include: Lebanese chicken shawarma, the currywurst jacket, chorizo shakshuka, pizza loaded potato skins, poutine-style cheesy spuds and many more…
Featuring:
The definitive baked potato cooking methodSpud trivia (did you know potatoes can grow in space?)Spudtastic jokes (so cheesy, they're gouda!)SpudFacts (did you know eat 375 million tons of potatoes a year)
Publisher : HarperNorth (January 14, 2025)
Language : English
Hardcover : 128 pages
ISBN-10 : 0008728151
ISBN-13 : 978-0008728151
Item Weight : 7.8 ounces
Dimensions : 5.47 x 0.31 x 7.48 inches
Reviewer: alex.7
Rating: 5.0 out of 5 stars
Title:
Review: Ein kleines schönes günstiges Kochbuch mit Abbildungen.Endlich können wir auch in Deutschland seinKartoffelgericht mit verschiedenen Zutaten, nachmachen.Ein schönes Geschenk zu Weihnachten.
Reviewer: Jess
Rating: 5.0 out of 5 stars
Title:
Review: Received yesterday fab recipes inside! Of course the famous curry. Can't wait to try! Good spild book. The jokes made me giggle and pictures are fab! Very colorful.
Reviewer: Cat
Rating: 5.0 out of 5 stars
Title:
Review: This is a great little book putting spudmans TicTok magic down on paper. If you are a fan this is a must buy. Some great ideas for a jacket potato lunch/tea, can't wait to try some of them. Even tells you the perfect way to bake a spud, I'll be turning my oven up from now on! Thank you Spudman for putting your families legacy/knowledge in this book.
Reviewer: nikkiskip
Rating: 5.0 out of 5 stars
Title:
Review: Fab book full of colour and incredible recipes that I cannot wait to try!
Reviewer: Gary
Rating: 1.0 out of 5 stars
Title:
Review: Was super excited to get this. I have had the pleasure of tasting one of these spuds and I really liked itâ¦unlike this book.Honestly why make a book full of just rubbish? Donât get me wrong I liked the backstory and maybe how itâs set out but come on mate give us something to work with here. Itâs literally a book of selfies, bad jokes and really just bland recipes. Some of the instructions say just open beans and warm them up if you canât be bothered! I donât need a book to tell me that! I really wanted to know the secret behind the spud. The way you make them so light and fluffy while really deep diving into the core of the whole thing - the potato. The 3 lines you gave on cooking a potato is worse than what chatGPT gave me. Really wish you spent more time making a legendary spud cooking book rather than a selfie/autobiography/story/joke book. Returning this paperweight in the morning.