2024 the best baking review

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(as of Nov 16, 2024 08:58:07 UTC - Details)

The novice and expert baker alike will love these classic recipes for delicious breads, pies, cookies, cakes, holiday treats, and even baked main and side dishes with techniques and hints to make every creation irresistible. Lit Guild & Doubleday Feat Alt.

Publisher ‏ : ‎ Betty Crocker; 1st edition (August 7, 1997)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 432 pages
ISBN-10 ‏ : ‎ 0028620666
ISBN-13 ‏ : ‎ 978-0028620664
Item Weight ‏ : ‎ 3.65 pounds
Dimensions ‏ : ‎ 8.5 x 1.5 x 10.25 inches
Reviewer: Helen N Weissenegger
Rating: 5.0 out of 5 stars
Title: You can't find these recipes online!
Review: I have actually had this book for over 30 years however the spine in mine finally gave and you could always flip to the tuna casserole because there was tuna juice spilled in it decades ago. Every recipe in this book you cannot find online. One of the best quiche Lorraine recipes I have ever had, don't even get me started on the tuna casserole and I don't like tuna casseroles but the one in here is delicious! The orange chicken with pecan wild rice is to die for and don't even get me started on the desserts! Trust me you want this book! Even my daughter purchased her own copy!

Reviewer: BrunetteBookReader
Rating: 5.0 out of 5 stars
Title: Great book!
Review: This is a great cookbook, especially for beginners. There are a lot of basic recipes you can learn off of and become a better baker. There are several sections to the book, even a section for kids. The recipes are great. There is a section for dinner foods and we found several favorite dinners in there. I have bought about 5 of these cookbooks for other people and they love it, too. The only con, it's a hard bound book that doesn't like to stay open. I just use a brick to hold it open if I need it open. Not really a big deal to me, though.

Reviewer: niki terry
Rating: 4.0 out of 5 stars
Title: A Good american cook book. Recipes made for the way you eat.
Review: Recipes directions subdivided for all cooks; child to master chef. Food that you actually eat not leaving you to wonder, "what IS this" when reading the food descriptions. Their is a set aside cooking section for "cooking with children" and very easy directions with words to what you will expect at each level as you make each dish. For those that don't want to have to call on "Aunt Martha" at odd times of the night to ask her how to do something and for those who want your mother to be proud and a little envious of your cooking. A good american cook book. Recipes made for the way you eat.

Reviewer: Amy C
Rating: 5.0 out of 5 stars
Title: Great recipes!!
Review: Great for someone who loves to bake (like me)!!

Reviewer: dragonswitch
Rating: 5.0 out of 5 stars
Title: Love this Book & Recipes
Review: This is an excellant baking book for both experienced & beginning cooks. Has a good assortment of baking recipes & love using this book. I use it often & have never had any trouble with any of the recipes. The beginning cook should use common sense when baking & cooking with any cookbook full of recipes. The schools should re-instate home ec classes so these new cooks & bakers have some sort of basic knowledge before they try to use a cookbook. Anyway this is an excellant baking book, use it in good health & enjoy the recipes.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Excellent book!
Review: Recipes

Reviewer: Mrpigster
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: Great recipes and easy to follow.

Reviewer: Solo Mac
Rating: 5.0 out of 5 stars
Title: PERFECT FOR EXPERIMENTERS
Review: I like to experiment with new recipes not just in baking but also in cooking and this book is just what i needed. I sit and read it like a novel. It helps you learn measurement and tells you exactly what ingredients and kitchen tools you need for that particular recipe. GREAT BOOK