2024 the best bbq chicken recipe review

Price: $12.95 - $9.46
(as of Dec 17, 2024 20:48:09 UTC - Details)

Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

From the brand

Steven Raichlen Cookbooks

Hailed as America’s “Master Griller” (Esquire) and “the Julia Child of BBQ” (Los Angeles Times), Steven Raichlen has written 30+ books, which have won 5 James Beard Awards, 3 IACP Awards, and have been translated into 17 languages. Raichlen hosts four popular television series: Planet Barbecue, Project Fire, Project Smoke, and Primal Grill. He is an inductee into the Barbecue Hall of Fame and Taste Awards Hall of Fame.

Cookbooks

Will these books help a novice griller?

Raichlen's books are in-depth guides for grilling, smoking, and live-fire cooking that not only contain 100s of recipes, but also cover the equipment, tools, and fuels needed.

What if I'm an experienced cook?

Expert advice from the man who literally wrote the Barbecue Bible. From reinventing steak with reverse-seared beef tomahawks to spit-roast beer-brined cauliflower, your grill game will level up!

What else is offered besides how to grill/barbecue?

Step-by-step photos of techniques and recipes, including cultural context about the recipes' origins.

Shop Food & Drink Books

Publisher ‏ : ‎ Workman Publishing Company (May 6, 2002)
Language ‏ : ‎ English
Paperback ‏ : ‎ 326 pages
ISBN-10 ‏ : ‎ 0761120165
ISBN-13 ‏ : ‎ 978-0761120162
Item Weight ‏ : ‎ 15 ounces
Dimensions ‏ : ‎ 4.63 x 0.88 x 9 inches
Reviewer: Randy H.
Rating: 5.0 out of 5 stars
Title: Beer can chicken
Review: Great recipe book

Reviewer: herbk98
Rating: 5.0 out of 5 stars
Title: Excellent resource for beginner grillmeisters
Review: This book gives excellent guidance for beginner and experienced grillmeisters alike. From explaining the basics of charcoal and gas grilling (laying a firm foundation of knowledge)- to making sake chicken with a wasabi rub - to grilled peaches(!), Steven Raichlen has written a masterpiece of practical grilling instruction. His writing is straight-forward and conversational, and he will improve your skills - and repitoire of recipes - in no time. Why make mistakes and waste your time and money? Read Steven's book and benefit from his experience. Highly recommended for anyone who is just starting grilling, and others who know they could have better results if they just knew what to do.

Reviewer: CheeryToes
Rating: 5.0 out of 5 stars
Title: Fun delicious recipes and a fun read!
Review: Soooo glad I ordered this book! Got a new Weber vertical poultry roaster for the grill (you have to buy one, worth the exorbitant price for the thing) combine it with this great book and voila - heaven in your grill! Bought one for a friend and ordering one for my son...go forth and purchase this and the Weber Poultry roaster and you will DINE TONITE!! (or when they come!) 🙂

Reviewer: David Bolton
Rating: 5.0 out of 5 stars
Title: Great.
Review: GREAT BOOK, even if you can't cook.

Reviewer: Lindsay Ray
Rating: 4.0 out of 5 stars
Title: Good and easy bbq recipes
Review: A nice variety of rubs, sauces and techniques, for the beginner or the expert looking for something different. Not quite the beer can chicken I ate in Chicago, but a delicious start, and I have no fear of creating my own variations with some suggestions from the book.

Reviewer: William E. Mitchell
Rating: 5.0 out of 5 stars
Title: BBC cook book
Review: I have used this book for years! It has the best recipes for Chicken and Turkey. Done it a hundred times all with great success. So when a friend in Israel asked about it- i had to buy him one as well. Perfect family BBQ gift.

Reviewer: Kevin C
Rating: 5.0 out of 5 stars
Title: not just a cook book, its the book I cook with
Review: This book has awesome tips and trick and rub recipes. This is one of my most used cook books. I mix and match things he shows and he has improved my cooking and expanded what I thought was possible...and what types of thing go together.

Reviewer: ordinary_user
Rating: 3.0 out of 5 stars
Title: Just what I ordered....
Review: No more...no less. I had had a similar product from some number of years ago and when I saw this one, wanted to replace the earlier lost one.

Reviewer: Ginger & Nigella
Rating: 5.0 out of 5 stars
Title:
Review: I suoi libri non deludono mai. Pensavo fosse un libretto e invece mi sono trovata un libro di più di 300 pagine.Per chi conosce l'autore, non può non averlo !

Reviewer: onyxnox, crocheting fanatic
Rating: 5.0 out of 5 stars
Title:
Review: We love beer can chicken - it comes out with such moist meat, and a lovely skin, with loads of flavour and this is my go to recipe book for beer can chicken recipes. It is easy to use, with lots of recipes for various rubs, marinades, sauces, etc. I have used several of the rubs for other recipes too, like ribs and pork roasts.

Reviewer: Prento
Rating: 5.0 out of 5 stars
Title:
Review: I first encountered beer can chicken in an article on Yahoo. I made it the next weekend, although I do not have a barbeque I just did it in the oven. This is perfectly acceptable, whatever the purists may say. Good recipes, on the down side it is very very American, but a great book to own

Reviewer: Kev
Rating: 5.0 out of 5 stars
Title:
Review: Bought this for a friend who loves to BBQ and he was delighted with it. He was well aware of Steve Raichlen and eagerly started reading it when I gave him it.

Reviewer: Valerie Bagnicki
Rating: 5.0 out of 5 stars
Title:
Review: Not had chance to try the recipes yet, but they do look tasty! Lots of information if you have not used this cooking method before