2024 the best bbq sauce recipe review

Price: $18.95 - $11.99
(as of Nov 12, 2024 07:02:05 UTC - Details)

Spice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you’re in the kitchen or out at the grill, there is a sauce, dressing, or marinade in here for every meal.

Packed with 175 recipes for a variety of flavor profiles and tasting notes, this go-to handbook for any season chef makes cooking simple and versatile.

Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III makes it even easier to season any dish and features:

Over 175 recipes for rubs, marinades, glazes, and bastes A guide to flavor profiles – like “spicy,” “sweet,” “savory,” and “tangy" – and the types of proteins on which each one works best Directions for using the appropriate rub, marinade, glaze, or baste depending on how you are planning to cook your food

This handbook is a perfect gift for family and friends that love to grill, and they’ll be sure to invite you to their next Fourth of July, Memorial Day, or Labor Day BBQ shindig. Or buy it for yourself and enjoy cooking in the great outdoors!

Rubs is packed with recipes you can use in the kitchen, too, which are also a great starting point for your own bespoke dishes. With this flavor-packed handbook at the ready, you won’t believe how good these easy-to-follow recipes will make your food taste.

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Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated titles, including the The Night Before Christmas. We combine top-notch design, unique formats, and fresh content to create truly innovative gift books.

Publisher ‏ : ‎ Cider Mill Press; Updated edition (June 29, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 448 pages
ISBN-10 ‏ : ‎ 1646430999
ISBN-13 ‏ : ‎ 978-1646430994
Item Weight ‏ : ‎ 1.95 pounds
Dimensions ‏ : ‎ 6.53 x 0.89 x 8.02 inches
Reviewer: mike martin
Rating: 5.0 out of 5 stars
Title: Everything possible.
Review: Great recipes, and ideas for smoked meats.

Reviewer: Cmex84
Rating: 5.0 out of 5 stars
Title: Excellent for SIMPLE folks looking to add some pizzazz to their foods!
Review: SO many times these cookbooks will give you a ton of recipes (most of which have ingredients we do not have in our cabinets). Mind you, Im a salt/pepper, garlic & onion powder, seasoning salt, and some other odds and ends type person. We don't complicate things. We don't have sophisticated recipes, we don't get fancy or bougie with our foods. We WANT to, but I buy 1 spice/seasoning for 1 recipe and that poor thing sits for 6 months because I have no idea how to use it "free hand". I NEED recipes in order to use up the rest of that item.This book is great! You can look up recipes by ingredient, protein, or method of use (brine, marinade, etc). It's color coded on the side to indicate where brines, marinades, butters, etc are located. On each recipe it pairs it with it's flavor profile (if you're in the mood for something sweet, salty, savory, etc), and what protein it pairs well with!The best thing of all.......as a simpleton in the spice cabinet-I HAVE EVERYTHING FOR MOST OF THESE! lol. Salt, pepper, soy sauce, worchestishire sauce, vinegars, honey (to name a few). Very basic with the ocassional "might have to buy" item. And since many of the recipes have a lot of the same base ingredients, I can go out and purchase something and try new things and not have it sit around for eons.Definitely recommend if you're anything like us in the kitchen but really want some foods that are brag worthy! I haven't tried any recipes yet, but looking forward to actually being able to use this one!

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: When the bbq at the restaurant is disappointing...
Review: Does your dinner date complain about what's BBQ? I have a solution. Cook at home for your cranky loved one. These rubs, marinades, sauces, glazes, bastes, and butters are a surefire way to calm their dead reckoning. There's a recipe for every taste, make these and sample with the recliner buff until you wet his or her appetite. For example, try tasting the ancho chili rub, it's both savory and spicy. For your elderly critic there is an olive oil and garlic marinade. Buy a pretty crueset to pour it from at the table. Meet every complaint with finesse!

Reviewer: Edward Galvin
Rating: 4.0 out of 5 stars
Title: Just as pictured
Review: I bought this as a gift for a wedding shower. So I am not sure how she will like this. I am sure she will.It is very sturdy and looks like if spills happen it would clean up with no problem. Great pictures and directions are easy to read.

Reviewer: daniel u.
Rating: 5.0 out of 5 stars
Title: Love the recipes!
Review: Tried multiple recipes, and all of them have been great

Reviewer: roland l. smith sr
Rating: 5.0 out of 5 stars
Title: The individual cards
Review: Small and individual cards for all 60 instructions..love this..

Reviewer: Joseph
Rating: 5.0 out of 5 stars
Title: Great recipes within
Review: Bought this for my father-in-law. Read some pretty great recipes for rubes and marinades. I'll probably end up buying this book myself when it's on sale again.

Reviewer: Yortzel
Rating: 5.0 out of 5 stars
Title: Some Great Recipes!
Review: Love the cards instead of paperback or hardback books. Just pull out the recipe you want to make and you can lay it flat on your countertop and get to mixing. Paperbacks and hardbacks don't stay open to the page you're on, but the cards always lay flat. Like the plastic coating to protect from spills and the thick box to keep them all nice, neat and easy to find.So glad I bought and can't wait to try a bunch of the recipes.

Reviewer: Gary
Rating: 5.0 out of 5 stars
Title:
Review: Lie it alot

Reviewer: Paul King
Rating: 5.0 out of 5 stars
Title:
Review: Great book with some very nice recipes for basting, sauces and rubs. Perfect for me as I use a smoker most weekends and these rubs and sauces are perfect.One complaint, which is annoying is that some of the ingredient wording is printed on pages that are hard to read due to being close in colour to the background

Reviewer: Earendil
Rating: 2.0 out of 5 stars
Title:
Review: Molto basico. Non mi ha dato particolari idee per creare dei rub più particolari. Di fatto ripercorre molto ricette classiche...

Reviewer: Cliente de Amazon
Rating: 5.0 out of 5 stars
Title:
Review: Por el tipo de libro muy completo e ilustrativo con fotografias; incluye rubs salsas,gravies, glaceados,marinados.Muy buen libro con bastantes observaciones que ayudan ampliamente en las direcciones de las recetas.

Reviewer: CJ
Rating: 5.0 out of 5 stars
Title:
Review: excellent book. i done the peach sauce with the chicken thigh recipe delicious. Memphis sauce was also amazing. keen to try more