2024 the best bean coffee review
Price: $109.99 - $76.99
(as of Dec 14, 2024 16:19:15 UTC - Details)
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Product Description
What to do if the beans get stuck in the machine?
Smaller beans or defective beans may cause the machine to jam, it is recommended to sift before roasting and remove the bad beans and small beans. If the beans are stuck in the machine, after disconnecting the power supply, you need to manually remove the beans and then flatten the stirring strip and put it back on, which will not affect subsequent use.
Multifunctional coffee roaster Voltage:110V Temp range: 0-240℃ Capacity: 800G
Notice:
Be sure to cover the pot when baking, otherwise the heating will be uneven and the baking will easily fail. Don't worry about the water droplets in the lid during the baking process.
FIND YOUR OWN FLAVOR
Different individuals have their own tastes;
Origins of beans, levels of baking and other
factors result in the flavors of coffee. We believe
by trying you will eventually find your favorite
flavor.
Light roasts
As the name suggests, light roasts are lighter in color, mostly light brown.
They are heated in a temperature range of 350 – 400 degree Fahrenheit. Some popular categories in it include Light City, Half City and Cinnamon. While these beans are roasted just before the first crack appears, there is another category known as New England Roast which refers to beans roasted til the first crack forms.
Medium roasts
Medium roasts are able to retain the aroma and flavor of coffee beans up to an extent.
For achieving medium roast levels, you need to heat the coffee beans between 400 and 430 degree Fahrenheit. Usually, the beans are roasted till the first crack is complete and the second crack starts to appear.
Some popular roast names for this roast level are Regular Roast, City Roast, American Roast and Breakfast Roast.
Dark roasts
By this level the natural aroma and flavour of the coffee beans is replaced by the roast. The beans are dark brown with an oily surface. The caffeine in the beans is fairly reduced and they develop a burnt and ashy taste to them.
To reach the dark roasts level the coffee beans need to be heated in between 465 to 480 degree Fahrenheit. The coffee beans are heated until the second crack is completed and sometimes even further.
Some popular names include Italian Roast, French Roast, Continental Roast and Espresso Roast.
Cooling
When you have roasted your coffee beans you need to cool your batch quickly – or it will harm the taste. For cooling coffee beans after roasting, you simply need to make use of colanders, desk fans, or readymade roasters. Cool the roast below 40°C in 4 minutes.
Some tips to choose the roast level
The different roast levels can be confusing for many to choose from. By now we have understood that the flavor and aroma of a coffee depends heavily on its roast levels. Below are some tips to choose the right roast level for you:
If you want a natural flavor and more caffeine heavy coffee then go with the light roast.
If you don’t like high acidity levels in your coffee then go with the medium or medium-dark roast levels.
If you don’t like too much caffeine and want a healthier option, you should go with the darker roast levels.
✔What to do if the beans get stuck in the machine? Smaller beans or rotten beans may cause the machine to jam, it is recommended to sift before roasting and remove the bad beans and small beans. If the beans are stuck in the machine, after disconnecting the power supply, you need to manually remove the beans and then flatten the stirring strip and put it back on, which will not affect subsequent use.
✔ How to make roasting more even? Put more than 400g of beans at a time, less than this amount of beans will lead to unevenness.
✔ Commercial Standard : Large capacity 800g; The optimum amount of roasted coffee beans from 400g-500g. 45-degree scope make baking more uniform and efficiency, the material of non-stick pot is nontoxic and harmless.
✔Transparent glass cover: The condition of the beans can be observed at any time during the baking process. 0-240 degrees Celsius is available: Baking is very simple, depending on the coffee beans, choose different temperatures
Reviewer: Andy G
Rating: 5.0 out of 5 stars
Title: Works well for beginners
Review: You have nice control over temp and time. It takes time to learn the process and how you like your beans! Variety of bean is important as well. I found Bolivian beans to have a nice flavor and roasts nicely. My favorite process: set temp to 220 degrees C. Let warm up for a few minutes. Put green coffee beans in and let roast for 23 minutes. Every 5-6 minutes sweep the beans on outer edge into middle. This allows for a more consistent roast. To cook beans after the 23 minutes, I use a colander. This allows the beans to cool quickly and also helps get the chaff out as you shake. I do all of this outside as smoke from roasting can get strong and the chaff is really messy! Enjoy:))
Reviewer: Michael K
Rating: 4.0 out of 5 stars
Title: Great budget friendly roaster!
Review: I just purchased this and did three batches (one pound each). Two were standard size beans, and one one was peaberry (small bean). The roaster worked just fine for both sizes, no issues at all. Really happy with this unit, but don't know how long it will last??Some learnings/suggestions:-Roasting takes much longer than a drum roaster (about 30-35 min when roasting a pound)-Turn the thermostat as high as it will go-Make sure unit is on level surface or the beans will bunch up-Med roast is about the max I was able to get for a one pound batch (see pic). That's why I did not rate a full five starsUpdate: I did a half pound batch which took approximately 20 minutes. Ended up with a much better roast with more flavor. I wouldnât recommend doing more than around a half a pound at a time. This is a great first roster. Although I see myself potentially upgrading to a drum roster in the future, which are obviously much more expensive.
Reviewer: Henry Wolford
Rating: 5.0 out of 5 stars
Title: Actually an improvement over other models.
Review: I am a small Kona coffee grower and I roast about 100 pounds a year. That's enough for our consumption and some for gifts to friends. That amount is also too small for you "big" roasters, which are quite costly. I have been using these types of roasters, from various manufacturers for a couple of years now. I usually get about 50 pounds out of one before either the rotating/reversing mixer arm breaks or the heating element dies. The differences between this models and others do make a difference. The heating/mixing pan is straight sided, which gives you more surface area for the same amount of beans. This seems to better distribute the heat, makes for shallower depth of the beans, and more consistent heating. Another difference is the stirring arms. These are straight instead of curved, more sturdy, and there is no "tip bar" for when beans get too high. Curved arms will pile beans up, where this straight does not seem to do so. The arms also rotate at a slower speed which seems to extend contact with the heating surface and better creates consistent roast. It will be some time before I can see how long the heating element lasts, but given the lower price point for this unit, if it last 50 pounds worth like the others, it is a good deal.
Reviewer: Levi Dunham
Rating: 5.0 out of 5 stars
Title: Easy to use
Review: Nice equal roast easy to use. Can roast a week worth of coffee
Reviewer: ð no public name
Rating: 1.0 out of 5 stars
Title: Crap wonât spin only used 3 times!!!!!
Review: Canât even get product support!!!! The thing broke after only the 3rd time used !Do NOT PURCHASE because itâs a waste of money and you canât even get anyone to help you resolve the issue!!!! The support video is for a coffee brewer haha what a joke!!! BUTWe did find the issueâ¦. the ceramic part that spins the arm is already broken after only the third use!! Does anyone know where we could get a replacement part since we canât even get in contact with the company ???
Reviewer: James D. Wheeler Sr.
Rating: 3.0 out of 5 stars
Title: Great for the Price
Review: I have been home-roasting coffee for more than 30 years and I highly recommend doing it. I also have a very good roaster (Hot Top $1700), which I am pleased with. But my oldest son bought one of these roasters and likes it, so I bought one to try it out.Admittedly, the price of this is great and it seems well made! However, the instructions that come with the roaster are no use at all and I'm sure that a first-time user would have no idea what to do.My son's personal instructions are: Set the temperatures at 220C, allow it to warm up for 5 minutes, then pour in 1-cup of green coffee beans. Let it run for about 20 minutes or until all the beans have popped.* It's best used outdoors or in a well-ventilated place.* The glass cover should be washed in a dish washer after every use (clouds quickly).The flavor is interesting... the cover locks in a lot of the smokiness.
Reviewer: J. Midolo
Rating: 5.0 out of 5 stars
Title: Works well.
Review: Iâve roasted in cast iron pan, a drum inside a rotisserie machine and a ceramic Nuvo stove top toaster. The Nuvo is the best for small batches, but this roaster is best for larger batches. I find I can get a very consistent roast with 1/2 to 3/4 of a pound by using the same roasting profile over and over.It does take a little longer than the frying pan, but you donât have to stand there stirring constantly. Also, the smoke and chaff is much more manageable.All in all, a cost effective way to roast coffee at home.My favorite profile:450 gramsTemp 240 c.Preheat 3 minutesSweep in @ 7 & 15Time 23 minutesI sweep in the beans from the outside edge a couple of time, which enables a much more consistent roasting color. Otherwise the outside beans end up lighter.
Reviewer: Merbert
Rating: 4.0 out of 5 stars
Title: An inexpensive, yet effective little workhorse
Review: I was pleasantly surprised at the effectiveness of this little roaster. Previously, I was wok-roasting my green coffee, and a lot of it. I would go through over 1500 batches in a year, and have tried well over 50 varieties of beans. The Giveroo works well on all roasts, from light cinnamon roast to French. the beans roast evenly, and the operation is quiet enough that it easy to hear the first crack. Venting is sufficient, for those of us who use our sense of smell in roasting, to keep monitoring while going about other activities. Cleanup is simple.It also roasts nuts and seeds nicely.As other have noted, the screws and washers affixing the handle to the glass lid make little sense, and instructions are lacking in clarity.
Reviewer: Daniel Castillejos DomÃnguez
Rating: 5.0 out of 5 stars
Title:
Review: Nosotros producimos café para nuestro propio consumo y hasta el momento llevo dos meses utilizándolo y me a funcionado a la perfección
Reviewer: Mark Davey
Rating: 5.0 out of 5 stars
Title:
Review: Not only does it have US plug but I had to buy a step down converter that cost $75 so factor that in. But the product works a charm and I can now roast my own coffee beans 😉
Reviewer: Ignacio arana villalobos
Rating: 5.0 out of 5 stars
Title:
Review: En realidad si funciona tuesta el café parejo
Reviewer: ShaQ
Rating: 1.0 out of 5 stars
Title:
Review: Stirer broke after first us, seller had deleted their account and no refund could be processed.
Reviewer: Lal
Rating: 5.0 out of 5 stars
Title:
Review: Me gustó lo practico y eficiente.
Customers say
Customers appreciate the electric food mill grinder's consistency and ease of cleaning. They find it effective for creating a consistent roast, from light cinnamon to French. However, some customers report uneven roasting and difficulty getting a uniform roast. There are also complaints about arm movement. Opinions vary on value for money, durability, ease of use, and heat distribution.
AI-generated from the text of customer reviews