2024 the best beef and broccoli recipe review
Price: $24.99 - $15.79
(as of Dec 08, 2024 15:06:09 UTC - Details)
Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.
Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.
With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving—common pizza-making challenges for outdoor-oven users: Why is the edge done but the center undone? Why did the toppings overcook and burn? What’s the ideal oven temperature for a perfectly baked pizza? You’ll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook.
Along with guidance that will show you how to get flawless results no matter what model of oven you have, you’ll find perfect-every-time recipes for the best pizzas—and calzones!—in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas, learn to make delicious:
New York Style White Pizza Fire-Roasted Meatball Pizza Roasted Broccoli and Pepperoni Pizza A Summer Peach Pizza Zucchini and Goat Cheese Pizza Chorizo and Chimichurri Pizza Pesto Pizza And many dozens more
Every outdoor-pizza-oven owner needs a copy of this definitive reference.
From the Publisher
Prosciutto and Arugula Pizza
A visually stunning and delicious centerpiece for a Neapolitan-inspired pizza night. The baked pizza is topped with a mound of lightly dressed wild arugula, draped with buttery slices of prosciutto, and showered in shaved Parmigiano-Reggiano cheese. It’s a captivating and delicious pizza that comes together quickly, a signature of Neapolitan-style pizza.
Broccolini and White Cheddar Pizza
At the farmers’ market I reach for quick-cooking broccolini over broccoli. The sweet, tender cross of broccoli and gai lan (Chinese broccoli) is suitable for topping pizza without any preroasting. The broccolini will cook down a ton as it bakes on the pizza, so be gener- ous when topping the pizza—you want to get your veggies in here.
Spicy Meat Calzone
Stuffed with a heat-packed filling, this spicy, meaty, and cheesy calzone spits hot fire. The spice is layered on with pepper jack cheese, pickled jalapeños, and a mix of hot Italian sausage, andouille sausage, and smoky bacon. For calzones I prefer to precook any meat toppings to ensure they cook through and to prevent a soggy, greasy calzone.
Publisher : Harvard Common Press (November 21, 2023)
Language : English
Hardcover : 176 pages
ISBN-10 : 0760384851
ISBN-13 : 978-0760384855
Item Weight : 1.6 pounds
Dimensions : 7.7 x 0.7 x 9.4 inches
Reviewer: Patrick
Rating: 5.0 out of 5 stars
Title: Got it for our first pizza oven
Review: We got this for our first pizza oven. Lots of delicious looking recipes.
Reviewer: W. Dorrel
Rating: 5.0 out of 5 stars
Title: Wonderful Pizza cookbook
Review: Wonderful pizza book for all of those who have a pizza oven. Looking forward to trying all the recipes.
Reviewer: Mrs Brown
Rating: 4.0 out of 5 stars
Title: A Lot Of Great Recipes
Review: I like having cookbooks to look at (as do my kids), especially when living in the middle of nowhere and [your favorite search engine] isn't an option. A great companion to our pizza oven.
Reviewer: RLF
Rating: 5.0 out of 5 stars
Title: Worth the Money
Review: I really learned a lot from this book. I found the author on YouTube, and he has helped us up our pizza game.
Reviewer: Brandon McArthur
Rating: 5.0 out of 5 stars
Title: This cookbook is awesome
Review: I make pizza all the time and this cookbook is another great tool in my arsenal. I have watched his youtube channel for years and pre ordered this as soon as it was announced. I have not been disappointed. Do yourself a favor and level up your pizza game and buy this book!
Reviewer: MJH
Rating: 5.0 out of 5 stars
Title: Awesome Cookbook for Pizza Lovers
Review: A a pizza novice I found the book well written and structured. Very informative on dough making with precise measurements. Lots of good tips. Best of all so many recipes with combination of ingredients that I would never have thought to use.
Reviewer: LockeCole
Rating: 4.0 out of 5 stars
Title: A Nearly Perfect Pizza Cookbook
Review: You would think that a Pizza cookbook would be maybe 20 pages long, mostly on how to make dough. This book shows that there's much more than that to making Pizza. It has a bunch of different styles from NY pizza to Neopolitan, and that's just dough. It covers a bunch of different ways to top a pizza, not just 'try this topping' but actual changes in the recipe. Things like Calzones and Pestos and other sauce ideas/ Most of the book actually covers steps and how tos and the whys, and not a bunch of filler like a lot of cook books out there. The pictures of the recipes look incredible and make you want to rush to try them out. My only disappointment is that (unless I missed it) it doesn't really go into stromboli. Yes, it's just modified pizza, but it would have helped to make this the perfect pizza book.The book itself is a sturdy hardcover book with no perceptible defects. The MSRP is a little high IMO (24.99 at the time of review) but it's certainly worth it and would be a great gift for someone who just got a pizza oven (or as an extra gift to be given with one) or is just getting into making pizzas in general as you don't necessarily need a pizza oven, outdoor or otherwise, to utilize this book.
Reviewer: Donna Malland
Rating: 5.0 out of 5 stars
Title: Very interesting and informative pizza cookbook
Review: I have had the pleasure of enjoying several pizzas cooked by the author. His recipes are so simple and perfect. The dough itself is delicious. If you make pizzas you need this book!
Reviewer: Rickard
Rating: 1.0 out of 5 stars
Title:
Review: Inget nytt på himlen. Ganska tråkig och inte speciellt inspirande.Jag gjorde en retur och är nöjd med det.
Reviewer: k s.
Rating: 4.0 out of 5 stars
Title:
Review: Great book, precise measurements, simple recipes. The author could have shown the same enthusiasm with the number of photos as he does with his talk on his YouTube channel. Modern cookbooks offer photo after every recipe, here that is not the case.