2024 the best beef stew ever review

Price: $34.95 - $26.30
(as of Nov 01, 2024 16:59:17 UTC - Details)

Paleo Soups and Stews goes beyond the bowl, offering expert preparation tips, recommended substitutions for special diets, and make-ahead suggestions, along with a drool-worthy full-color photo to accompany each recipe. Whether readers prefer to use the stovetop, a pressure cooker, or a slow cooker or want to mix it up, Miller guides them every step of the way toward achieving the perfect meal.

From the Publisher

Whether it’s a stick-to-your-ribs beef stew on a cold winter’s day or a refreshing chilled gazpacho in the heat of summer, soup is the ultimate comfort food. And its versatility in terms of flavor and texture combinations means that you’ll never run out of options! Paleo Soups & Stews features more than 100 nourishing recipes, from foundation broths to a wide variety of soups and stews that cater to every taste and occasion.

Publisher ‏ : ‎ Victory Belt Publishing (October 25, 2016)
Language ‏ : ‎ English
Paperback ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 1628601078
ISBN-13 ‏ : ‎ 978-1628601077
Item Weight ‏ : ‎ 2.05 pounds
Dimensions ‏ : ‎ 8.1 x 0.8 x 10 inches
Reviewer: Dew Drop
Rating: 5.0 out of 5 stars
Title: The Perfect Cookbook for a Dreary Winter Day
Review: I purchased this book when I was 9 months pregnant so that I could make and freeze healthy foods to re-heat when we were adjusting to life with a newborn. Boy, am I glad that I made this purchase. So far, I've made the bone broth, chicken stock, tomato and roasted red pepper soup, and Thai pumpkin soup. The chicken stock is incredible, and the roasted red pepper soup is a ten out of ten. The flavor of the Thai pumpkin soup was good, but the texture wasn’t as smooth as I would have liked.Paleo Soups and Stews is a well-written cookbook. The directions are easy to follow. I love that every recipe is accompanied by a full-page color photograph. That always helps me decide if I want to cook something. Many recipes also includes adaptations for slow cooker or pressure cooker.The recipes are grouped into different categories.* Broths and Basics: Includes 15 different recipes including basic stocks and broths.* Blended Soups: Includes about 12 soups such as Moroccan Carrot Soup, Roasted Cauliflower Soup, and Sweet Potato Soup.* Hearty Soups: Includes about 25 recipes such as Spicy Shrimp and Chorizo Soup, Tuscan Tomato Soup, and Matzo Ball Soup.* Stews and Chilis: Includes about 11 recipes such as Five-Spice Beef Stew, Spicy Lamb Curry, and Zenbelly Chili 2.0.* Chilled Soups: Includes about 8 recipes such as Green Curry Avocado Soup and Watermelon Gazpacho.* Sweet Soups: Includes about 8 dessert recipes with accompanying cookies.She also has three chapters on how to making toppings, noodles, and breads.I didn't find these soups especially quick to cook, but most of the recipes are easily doubled and freeze well. I love that! The one thing that I wish that this cookbook has are descriptions of each meal. My husband and I usually buy about one cookbook a year. We’re really happy with our purchase and look forward to cooking many more delicious soups.

Reviewer: Megan
Rating: 5.0 out of 5 stars
Title: Husband-Approved, Delicious Paleo Recipes!
Review: I've only had Paleo Soups & Stews for 2 months and have already made more recipes from it than I've ever made from some of my other cookbooks in the years I've owned them. Chef Simone's recipes are easy to understand, easy to follow along, and easy to make look (and taste) just as delicious as her mouth-watering pictures. I especially love the slow cooker and pressure cooker options on some of the recipes. By far the best compliment I can give Chef Simone is that her recipes are *husband approved*! My picky husband devours his soup/stew and routinely goes back for seconds. He even has to talk himself out of going back for thirds. Our favorites are the West African Cashew Stew (this is on regular rotation in our monthly meal prepping because we love it so much), the clam chowder (we've only tried the New England version so far but we're excited to give the Manhattan a try soon), and the Lamb Curry Stew (it's seriously worth paying extra for lamb and trying this stew, it is so yummy). I also learned a new trick from her recipe method for making cauliflower rice. It has saved me time and makes it easy for me to whip up a batch of cauli rice to go along with many of her stews. Since I was on a no-baked-goods-not-even-paleo-ones diet and now my husband is, we haven't made any of the breads yet, but as a trained pastry chef I am most excited to give her baguette, bread bowl, plantain tortillas, and bread stick recipes a try as soon as we are diets complete in our house! Long story short, if you want a cookbook with a ton of soup/stew variety, with fresh and clever ideas, with easy shortcuts, and with lots of paleo love then this is the cookbook for you. I can't wait to get Chef Simone's other books, especially Zenbelly!

Reviewer: Pepper
Rating: 5.0 out of 5 stars
Title: Zenbelly does it again.
Review: Zenbelly does it again.I love Chef Simone Miller's new book. The attention to detail is stunning. From the explanations on how to build flavor step by step to the list of recipes suitable for special diets, the book is jammed full of useful information (as well as stellar recipes). It has inspired me to start cooking more.I appreciate that she has written the recipes to stream-line the process whenever possible (e.g. searing meat only when it is necessary for the end result). And, as a new Instant pot owner, I love that she has included instructions for pressure and slow cooking in most recipes. I have used her 2 step technique for bone broth in my new pot twice now with good results. I've also found super recipes for veggie broth that I can make for myself and share with my vegan neighbors! I can't imagine the time she spent developing the "add ins" and "goes with" recipes. These include baguettes, boules, oyster crackers and noodles. While this section may offend the Paleo police since the recipes use "gray area" ingredients such as ground psyllium husks... they are great to have and use depending on our own health needs. Buy the book. It will become a classic.

Reviewer: M. Munch
Rating: 5.0 out of 5 stars
Title: Amazing, even if you're not paleo or gluten-free
Review: I pre-ordered Simone's latest book on soups after becoming a heavy user of her Zenbelly and her collaborative work on Yiddish cooking with Robins. Part of me was wondering about the soup part since I turn out some pretty mean bone broth soups and stews myself, but the prospect of more gluten free bread options from Simone's creative mind sold me on giving it a try. The bread section did not disappoint. The rye bread is now my go-to, the pull aparts her best take on them yet. However, its the soup and stew section that has me pulling the book off the shelf regularly.Simone starts out the book giving her background in soup making and giving the reader a background in the techniques used in the book. For once I actually read all the introductory pages. I suggest you do too. The directions for each soup are clear and a pleasure to read. The results have incredible depth of flavor and her garnishes and sides make for a complete presentation. This is Simone's best work yet.

Reviewer: Susan Savidge
Rating: 3.0 out of 5 stars
Title: All look good, but I need quite a bit of time ...
Review: Recipies take too much time to make. All look good, but I need quite a bit of time to get the ingredients and put it all together before I can make it. I don't have that kind of time to devote to cooking my daily meals. I'm sure they taste very good!

Reviewer: Alia Elbettar
Rating: 5.0 out of 5 stars
Title:
Review: I loved it.

Reviewer: fmh
Rating: 5.0 out of 5 stars
Title:
Review: Je mange Paleo depuis 5 ans pour des raisons médicaux. Récemment j'ai acheté un Instant Pot et puis avec ce livre ou pas mal des recettes sont adaptées il y a vraiment des possibilités de manger bien, même très bien toute en suivant le régime Paleo! Merci Simone, vous êtes une grande chef et bien sympa a travers vos recettes!!

Reviewer: Yarinha
Rating: 5.0 out of 5 stars
Title:
Review: Ótimas receitas. Pode encontrar alguma dificuldade em achar todos os ingredientes, mas os 2 livros da Simone Miller são muito bons.