2024 the best beef stew recipe review
Price: $12.45
(as of Nov 21, 2024 12:41:09 UTC - Details)
Do you want to learn how to preserve meat so it lasts for years?
Do you wish your kitchen could always be stocked in case of emergencies?
If yes, then this is the book you need.
While new technologies have made it easier to keep food fresh for a little longer, there are still pros and cons to each method of food preservation, especially for meat.
Canned meat is a beneficial option that lasts a long time for many reasons.
Easy to Store: Have you ever had a refrigerator so full that the lights dimmed?
erhaps you've considered buying an additional freezer to store all the frozen meat you don't immediately use.
Using canned meat is much simpler! When you store canned meat in the pantry, you don't have to worry about refrigeration. This frees up space in the refrigerator for other items.
Exceptional Longevity: It's fantastic that canned meat lasts so long.
If you properly store some canned foods, they will remain fresh for at least 18 months. This is perfect for meat lovers who want to save money and try new types of meat!
You don't have to eat the same food every night until it's gone if you can foods in small quantities that can be used in different ways.
This book is a comprehensive guide to preserving meat the right way.
Inside, you'll discover:
Tips and tricks to help you safely store and can meat so that it remains tender and delicious for a long time.
Common mistakes to avoid that beginners typically make to keep your food germ-free.
Necessary guidelines and steps to understand easy ways to can food, including freezing, dehydrating, smoking, and salting.
Affordable, easy-to-make, and simple recipes for red meat, chicken, fish, pork, seafood, broths, and stews that you can enjoy all year round.
Easy-to-follow steps for each recipe.
Don't miss the opportunity to discover all the secrets of meat preservation and start your journey today.
Purchase this book now and get ready to transform your kitchen into a meat lover's paradise!
With this book, not only will you learn how to preserve meat safely and effectively, but you'll also discover a whole new world of culinary possibilities.
Take control of your pantry and ensure your kitchen is always ready for any situation.
ASIN : B0CWD6ND1W
Publisher : Independently published (February 23, 2024)
Language : English
Paperback : 113 pages
ISBN-13 : 979-8882544699
Item Weight : 9.9 ounces
Dimensions : 8.5 x 0.26 x 11 inches
Reviewer: Happy 78er
Rating: 5.0 out of 5 stars
Title: nice
Review: This book provided lots of good information on canning meats and how to do it safely. Also, when you get this book, it does include a small like syrup for dehydrating foods, which is a nice addition to what we were given.
Reviewer: BearMcGuyver
Rating: 4.0 out of 5 stars
Title: joys
Review: Oh, the joys of knowing you have everything you need all canned up ready for when the time comes that you canât make it to the store or there is a supply chain delay or you decide to have company over later in the week!Protein sources are important for daily meals. And any way you can start saving money by buying in bulk is a great way to go especially when it comes to meet.This book goes over all the basics as well as advanced techniques for freshness, and saving money through reusing supplies!!
Reviewer: Corky
Rating: 5.0 out of 5 stars
Title: Wow
Review: This book is amazing. Not only are the step by step instructions easy to follow, the recipes are delicious. I loved the chicken Mexican soup. I can now can so many different and tasty meals. Thank you
Reviewer: Jack
Rating: 4.0 out of 5 stars
Title: Learn the can
Review: Learn the proper way to can your own fresh meats. Step by step directions will make you a canning master in no time.
Reviewer: Lindell Long
Rating: 5.0 out of 5 stars
Title: learn how to can meat for future use
Review: The author explains why canned meat is a preferred method and provides a chart for curing based on altitude. These instructions are for a beginner so anyone can do this, recipes are easy to follow.
Reviewer: J. Mielke
Rating: 5.0 out of 5 stars
Title: Good selection of recipes
Review: This book opens with a brief guide to canning meat. This includes safety concerns as well as some handy charts for different altitudes and amount of time or pressure needed. Then we get into the recipes. The author presents over 50 recipes in this book, and they cover beef, chicken, lamb/pork, seafood, and soups. Each recipe had clear ingredients and easy to follow step by step directions. I appreciated that there were so many different styles. I can make beef Barbacoa and vegetable.soup.
Reviewer: Teresa Rutrough
Rating: 4.0 out of 5 stars
Title: Canning your own meat
Review: When you can your own meat, you decide the ingredients, unlike store bought. This guide explains the different temperatures for the different kinds of meat. You can buy meat in bulk, or from local farmers and can it for a supply that will last a while. I love the recipes to go with the meats. I also love the dehydration book you can download. I suggest giving this book a try and start prepping today.
Reviewer: Michael
Rating: 5.0 out of 5 stars
Title: Yummy
Review: Whether you're looking to extend the shelf life of your favorite cuts or create convenient meal options for busy days, this cookbook covers everything you need to know about safely and effectively canning meats. Say goodbye to food waste and hello to a well stocked pantry filled with homemade goodness!