2024 the best biscuit recipe review
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(as of Nov 20, 2024 03:13:16 UTC - Details)
Many home cooks have learned from relatives and top chefs about the benefits of cooking in cast iron: it infuses food with more flavor, reaches higher temperatures and is naturally nonstick. But did you know cast iron is the key to the most delicious baking you will ever taste? Think effortless, but unforgettable No-Knead Bread, the most delicious Skillet Berry Cobbler, simple Cornbread Focaccia, decadent Dark Chocolate S'Mores Pie and incredible Maple Pecan Rolls.
In The Best Cast Iron Baking Book, veteran cookbook authors Roxanne Wyss and Kathy Moore share over 80 sweet and savory recipes. Everything in this book is cooked in a 10-inch skillet or Dutch oven. You'll find breads, biscuits, cobblers, pies, cakes, pizzas, brownies and much more. There are unbeatable, tried-and-true childhood favorites like Southern Pecan Pie and trending sweet treats like a dreamy Caramelized Apple Dutch Baby.
Cast iron baking is easy -- and this cookbook empowers home cooks to bake and use their cast iron confidently. Roxanne and Kathy also include tips for cooking with cast iron and information for how to care for, season and store these versatile products. It's time to make use of that trusty pan and get baking!
From the Publisher
The name of this bread may sound classic and somewhat modest, but one taste will change your perception — it is truly divine. The raisins are stirred into the dough; then, while the dough rises, the flavor permeate the bread. What an incredible treat!
Comforting apple butter, which is seasoned with cinnamon and cloves, reminds many people of a beautiful autumn day. These easy, no-knead rolls are too delicious to serve just during the fall, and since apple butter and apple cider are available all year long, there is no need to wait.
Many of us have fond memories of Grandma’s sweet potato pie at family celebrations and holidays. In the southern United States this pie replaces pumpkin pie at many a Thanksgiving table. It is usually enjoyed with a dollop of sweetened whipped cream on top.
This is an ideal focaccia bread to serve on Saturday evening when friends come over, since it’s both flavorful and impressive. Everyone can enjoy a slice with a cocktail or a glass of wine.
Who doesn’t smile when they hear “Cherry pie for dessert”? We prefer cherry pies prepared in the cast-iron skillet because it is deeper than a traditional pie plate and can hold extra cherries. Of course, you can always embellish each serving with a scoop of vanilla ice cream.
There’s no need to rush to the local grocery or bakery to pick up a cookie cake for a celebration. This recipe comes together in a snap and can be served warm with ice cream, if desired.
Publisher : Robert Rose (December 15, 2021)
Language : English
Paperback : 192 pages
ISBN-10 : 0778806839
ISBN-13 : 978-0778806837
Item Weight : 1.12 pounds
Dimensions : 7.5 x 0.38 x 10 inches
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: The Best Cast Iron Baking Book
Review: I bought this book because of the no knead bread recipes. The directions are easy to follow and prep time does not take a long time. These are breads with yeast and need to sit for 12 to 18 hours and then again for second rise prior to baking 15 to 30 minutes. These recipes would be easy for working families to prepare the night before and have homemade bread with family meals. This book has a lot of recipes that do not have such a long rise time. This book has a lot of tips. You do not have to be an experienced baker to use this book. I am not a person that loves to cook and spend a lot of time in the kitchen. I want straight forward recipes that do not require a lot of prepping time spent in the kitchen prior to cooking. This book looks like something I will use. I do have a Dutch oven and iron skillet. If you do not have cast iron,you can try using the cook ware you have . I think these recipes could be cooked in other types of cook ware.I just googled how to bake when recipes call for Dutch oven and you do not have one. It gives instructions on how to make the bread crusty without a Dutch oven.
Reviewer: Doctor mom
Rating: 5.0 out of 5 stars
Title: Great recipes
Review: Really enjoy this book. It has some really good recipes and easy to do and quick. Really recommend it to anyone.
Reviewer: Kevin
Rating: 5.0 out of 5 stars
Title: Great book.
Review: Good recipes and advice for cast iron cooking!
Reviewer: J. Poyser
Rating: 5.0 out of 5 stars
Title: Beautiful Book
Review: Wonderful and helpful recipes and great photos which I believe is essential in a good cook book.
Reviewer: C. L. Muller
Rating: 5.0 out of 5 stars
Title: Easy recipes that taste great
Review: Iâm not a baker so was a little apprehensive when my wife found this book in the library. We started with making the cinnamon raisin biscuit recipe and liked it so much we bought our own copy of the book so we wouldnât get food spots in the library copy. Weâve since made more of the skillet recipes and bought a 5 quart Dutch oven so we can make the breads. Coincidentally when this request for a book review came in from Amazon Iâd just put another batch of the cinnamon raisin biscuits in the oven.
Reviewer: Miss Sherrie
Rating: 5.0 out of 5 stars
Title: Informative
Review: Reasons why Cast Iron has remained a "Cooks' choice for generations in my family. Discussions explain heating, non-stick, seasoning, cleaning, durability, recipe cook time adjustment. Knowledge that will turn your head towards using Cast Iron, including the energy savings and constant replacement cost of other flimsy pans on the market.
Reviewer: Brian
Rating: 5.0 out of 5 stars
Title: Perfect housewarming gift with a cast iron skillet/Dutch oven
Review: Got this as part of a housewarming gift with a cast iron skillet and a Dutch oven. Recipes look amazing so Iâm getting another copy for myself.
Reviewer: ED
Rating: 5.0 out of 5 stars
Title: Best Cookbook!
Review: We received this cookbook as a Christmas gift and have already used it twice! Tonight my husband made the chocolate chip cookie recipe, and it was to die for! So rich and decadent. Our two young daughters ate it up, and they are as picky as they come. Anything that can make all of us happy is a winner in my book. I canât wait to try main course recipes!