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Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.

From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. 

One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea—sweet or savory, buttery or flaky, hot off the griddle or taken to go—you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore!

Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes.
 

ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. 

DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books:

100 Cookies:
"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge."
–The Boston Globe
  
"Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch."
—Food & Wine

Baking for the Holidays:
"In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list."
—Publishers Weekly

SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book—and now here it is!

GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life.

Perfect for: Home bakers of all levels Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love Early birds who like to bake Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers

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Publisher ‏ : ‎ Chronicle Books (May 9, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1797216163
ISBN-13 ‏ : ‎ 978-1797216164
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 7.8 x 1.2 x 9.35 inches
Reviewer: Tina
Rating: 5.0 out of 5 stars
Title: Amazing pastries book to delight the senses
Review: The recipes obviously are top notch, from years of experience and tests. I can’t wait to try them, especially the brioche recipe. I’ve been wanting to know how to make the fluffiest, lightest and tastiest brioche. Highly recommend for people who love baking. Takes me to a happy place.

Reviewer: Scott and Haley
Rating: 5.0 out of 5 stars
Title: YUM
Review: Some of the best recipes. Easy enough to make. I keep it on the kitchen counter and make with it once a week.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: I Made Every Recipe
Review: I made every recipe from this book (it took me about a 1.5 years to do so). My IG account is @cookbook.follower where you will see pictures of every recipe and my thoughts on them. I really liked this book. I liked the recipes that were a one bowl recipe the most because they were the easiest to do. I didn't think that any of the recipes were super complicated, but some took awhile due to having to wait for dough to rise and rest. There were a few duds, but that might have just been a me thing. Some standouts were the Lemon Meringue Bread, Tiramisu Bundt Cake, Mini Dutch Babies, Milk Bread Dough, and the coffee syrup. I do say that some of these recipes require equipment that I didn't have, so I had to buy it. Some of the equipment I didn't buy so I made do with what I had on hand. I also went through so much sugar, flour, and butter! I wish that I kept track of that. Most of these recipes are sweet, but there are some savory ones. Most of the recipes were more like desserts for us because the only time I had them ready to eat for breakfast was when I made them the day before and we were eating leftovers. I will definitely be pulling recipes from this book for special occasions or when I feel like I want a sweet treat!

Reviewer: Taylor D
Rating: 5.0 out of 5 stars
Title: Great quality cook book with yummy recipes!
Review: I love this cook book and use it often. The quality and appearance of it makes it easy to also leave out as decoration for a shelf. The recipes inside are so good and i have yet to find one i don’t love. Couldn’t recommend this more if you enjoy making breakfasts or doing brunches! I have a copy for myself and have given many as gifts for bridal showers. Buy it!

Reviewer: Bee Light
Rating: 4.0 out of 5 stars
Title: Worth it for the blueberry muffins
Review: I've made a handful of the recipes. My kids live for the blueberry muffins. We have also made the Danish. There are still many for us to try. There are a wide variety in the one hundred recipes, from simple quick breads to croissants. There are about 20 recipes of the hundred that I am planning on making. I'm not much for scones so I skipped all of those. I've included the table of contents with all the recipes because when I buy a cookbook I want to know what I'm getting. Ill also add pictures as we complete each item (if I remember).

Reviewer: Audie
Rating: 5.0 out of 5 stars
Title: Recipe book
Review: Very nice

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Another great one!
Review: I’m a big Sarah Kieffer follower, have all of her books. My favorite is still her first one, but this will be a new fav! There are soooo many recipes to try and I like that there’s not too many overly complicated ones.There are a few repeat recipes from previous books and rhubarb recipes ( the season is super short and hard to find mostly). That’s my only dislike. Other than that it’s a beautiful fun book, love the bookmark too!

Reviewer: LiVoanah
Rating: 5.0 out of 5 stars
Title: A must have!!!
Review: I’ve been waiting months for this book to be added into my collection. At last it is here and I’m well impressed with the variations of recipes ranging from breads and muffins to cakes and scones. The author has done some serious justice when it comes to including recipes of breakfast pastries and beloved items that have been enjoyed during the most important meal of the day for decades.I remembered making the cinnamon rolls from the Vanilla Bean cookbook I got back in 2021. I’m happy that it is featured in this book and also interested by the buttermilk variation. I’ve never made buttermilk cinnamon rolls but I am looking forward to it.Can’t wait to make the orange buns that I see featured. I would definitely recommend this book. She goes in depth of her recipes and also give you tips on how to make them to be the best. She also have step by step photos which I think is beneficial.

Reviewer: Frederick Knoblauch
Rating: 5.0 out of 5 stars
Title:
Review: Faltava somente esse livro para a coleção na mesma linha. Esperei o preço baixar rs.

Reviewer: Cliente de Amazon
Rating: 5.0 out of 5 stars
Title:
Review: Me encantaron todas las recetas que contiene, esta muy completo

Reviewer: Amazon Kunde
Rating: 5.0 out of 5 stars
Title:
Review: I became a better baker first because of the author's emails, then her cookie book, and now this. What a wonderful collection. My large family has been pleased with every result.

Reviewer: Ludivine Gougelet
Rating: 5.0 out of 5 stars
Title:
Review: J'ai déjà fait quelques recettes de ce livre c'est clair, les explications sont en anglais mais les photos de techniques sont juste géniales pour accompagner le texte. C'est vraiment un très beau livre et les recettes faisables.

Reviewer: Vin
Rating: 5.0 out of 5 stars
Title:
Review: Best baking book I've owned bar none, every recipe I've tried so far true to its word and exceeds expectations, even down to the maple ( most luscious ever ) salad dressing she shares at the end of the book. Very delicious indeed!