2024 the best bloody mary recipe review
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(as of Oct 24, 2024 19:40:16 UTC - Details)
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.
In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)
More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
From the Publisher
Commander’s Palace Bloody
Commander's Palace, New Orleans, Louisiana
New Orleans holds a special place in the heart of anyone who has ever visited. The people could not be more kind, thoughtful, and down to earth. It’s more than just a party. It’s a culture; an organism; a city so rich in history and depth there can only be one.
Commander’s Palace’s Bloody Mary keeps a firm grasp on the original recipe but does a terrific job of making it classic New Orleans. Each one is made with Creole seasoning and Crystal hot sauce, available at many of the neighborhood spots in and around the city, which is an important reminder: if the locals love it that much, say no more. At the restaurant, the garnishes are skewered on a piece of sugarcane, but at home, a cocktail pick will do just fine.
Recipe - Serves One
Coat the rim of a pint glass with Creole seasoning. Combine all of the remaining ingredients except the garnish in a cocktail shaker filled with ice. Roll the ingredients back and forth with another shaker 3 times, then strain into the rimmed glass filled with ice. Skewer the pepper, okra, and sugarcane on a cocktail pick and garnish.
If you like extra seasoning, top off the drink with a pinch of freshly ground pepper and coarse salt.
Garnish
Jalapeño pepper, pickled okra, sugarcane (optional), and freshly ground black pepper and coarse sea salt.
Ingredients Creole Seasoning, For The Rim Of The Glass 1½ Ounces Vodka ½ Cup V8 Or Tomato Juice 1 Teaspoon Prepared Horseradish 1 Teaspoon Or 2 Splashes Worcestershire Sauce 4 Dashes Crystal Hot Sauce 2 Dashes Tabasco Sauce
Publisher : Ten Speed Press; First Edition (March 28, 2017)
Language : English
Hardcover : 176 pages
ISBN-10 : 160774998X
ISBN-13 : 978-1607749981
Item Weight : 15.7 ounces
Dimensions : 5.8 x 0.77 x 8.28 inches
Reviewer: Penny
Rating: 5.0 out of 5 stars
Title: They are easy to read (because ingredients are on the left and ...
Review: Lovely book. If you're interested in cocktail history and party ideas there is plenty here to read. If you're not interested, skip to the recipes. They are easy to read (because ingredients are on the left and if you know how to make a drink, you don't need the instructions) and varied enough to make the price of the book worth it. What I like best is that several recipes have the cocktail and the "mix" separate. This affords one the ability to make one drink at a time or a whole batch with the same recipe.
Reviewer: J. Peterson
Rating: 5.0 out of 5 stars
Title: Great recipes & flavorful writing
Review: It is as enjoyable reading this book as it is making and drinking a great bloody. Cleverly written with unique and flavorful recipes for making a great hand-crafted cocktail/meal in a glass. This book is a fun party book or gift. I've purchased two additional as birthday gifts.
Reviewer: Rebecca Lyle
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: Was a gift for a friend who loves a good bloody Mary and she was thrilled with it!!
Reviewer: Rick VanLaanen
Rating: 4.0 out of 5 stars
Title: Four Stars
Review: Better than I anticipated!!I'm really enjoying so new flavors in my favorite cocktail.
Reviewer: Sean Wilson
Rating: 5.0 out of 5 stars
Title: Lovely book!
Review: Love this book! It's helped me find so many new variations of bloodies. The book is beautifully photographed and well-written. 🙂
Reviewer: Toni Robinson
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: Just what I have been looking for since El Paso Chili Co. stopped making theirs.
Reviewer: Austin Gaydos
Rating: 5.0 out of 5 stars
Title: Bought as gifts, recipients gave rave reviews
Review: Got 2 copies as gifts, went over very well.
Reviewer: Mrsnadeau
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: great table book