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Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season.

Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient—tomato water. She calls it a “magical elixir” that can add intense tomato flavor to most anything you make.

From the Publisher

A Note from the Author

"This cookbook is devoted to cooking with tomatoes in all their forms, with recipes for using fresh, canned, and what I think of as "semi-preserved" tomatoes. The transformation of a tomato's character is one more of the daily miracles that make home cooking so satisfying."

—Martha Holmberg

Drinks & Snacks

Gin & Tonic & Tomato

Fresh Tomato Salsa That Clings to the Chip

Fried Green Tomatoes with Three Sauces

Salads & Sides

Tomato Peach Salad with Lime-Ginger Dressing

Roasted-Tomato Puff Pastry Appetizer

Grilled Bread Salad with Tomatoes, Shrimp, Lemon, and Thyme

Weeknight Dinners

Sheet Pan Spaghetti Sauce

Flash-Sautéed Cherry Tomatoes, Lemon, and Tuna on Angel Hair Pasta

Pasta with No-Cook Tomato Sauce with Feta, Mint, and Parsley

Publisher ‏ : ‎ Artisan (June 20, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 248 pages
ISBN-10 ‏ : ‎ 164829037X
ISBN-13 ‏ : ‎ 978-1648290374
Item Weight ‏ : ‎ 1.7 pounds
Dimensions ‏ : ‎ 7.55 x 0.79 x 10.3 inches
Reviewer: Katharine A. Sokoloff
Rating: 5.0 out of 5 stars
Title: my new favorite cookbook
Review: I always love Martha Holmberg’s books (Six Seasons is a favorite) but an entire book on my favorite food is a dream. The recipes are clear, innovative and frankly, revelatory. I’m a decent cook but lack the imagination to think that a squeeze of lime or a tomato shrub ( easy, btw) would elevate a a dish or cocktail to new heights. Get this book now for the gardeners, farmers, cooks and tomato fans in your life.

Reviewer: Linda B.
Rating: 5.0 out of 5 stars
Title: Best cook book ever for summer!
Review: My husband has a hugh garden and we have tons of tomatoes. This cook book is so very helpful. I have learned so much about tomatoes: easy ways to freeze then and wonderful easy recipes!I never knew you could cook with the tomato leaves for extra tomato flavor! What is tomato water? The answer is in this book!Love, love, love this cook book!

Reviewer: North Shore Ellen
Rating: 5.0 out of 5 stars
Title: Fabulous ideas, good recipes
Review: Writing style of author is very readable. Tips and vkmmentaowiyhveachbrrcile are outstanding. Great gift for any gardener, whether a skilled cook or not...better still if they’re not!

Reviewer: Chuck Gillespie
Rating: 5.0 out of 5 stars
Title: Perfect Christmas gift.
Review: My niece-in-law loved it.

Reviewer: Annette M. Prindel
Rating: 3.0 out of 5 stars
Title: List many unheard of ingredients.
Review: Ok, but will only use a couple recipes, too many ingredients, I never head of.

Reviewer: Bill P
Rating: 4.0 out of 5 stars
Title: Basic book for a beginner cook,
Review: I received my book in mint condition. Recipes are ok. I was looking for something with more fresh tomatoes or how to use fresh tomatoes, which this sadly lacked. There were some but very few in the 100 recipes listed. Most recipes were similar, not counting the tomatoes of course. Just not very imaginative. Good book for a beginner but not a seasoned cook.

Reviewer: azaesthete
Rating: 5.0 out of 5 stars
Title: Foolproof and Creative!
Review: Sometimes, Creative = Complicated… but not here! Martha lines up everything so nicely, including great “I never would have thought of that” combinations. Absolutely delish!

Reviewer: Karen B.
Rating: 5.0 out of 5 stars
Title: Best book on Tomatoes!
Review: I love to grow and eat tomatoes and this is the BEST book I have ever found on the subject. I have about 800 cookbooks and quite a few of them are on tomatoes, but nothing like this one. A great variety of recipes from preserving to a multitude of styles for sides or mains.