2024 the best blueberry pie recipe review
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(as of Nov 12, 2024 03:56:08 UTC - Details)
Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made.
The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories.
Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister-in-law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca.
Now, in Lobster Rolls and Blueberry Pie, Rebecca recounts her family's three-generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as "the best lobster roll I have ever eaten."
Rebecca breathes new life into classic beach food. Whether re-creating an old-time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country. She teaches the secrets of clamming, demystifies the selection and preparation of fish and shellfish, and helps you make these delicious Maine favorites in your own backyard, with recipes for her famous Pearl Oyster Bar Lobster Roll, creamy Scallop Chowder, Fried Oysters on homemade tartar sauce, succulent Lobster Pot Pie laced with sherry, and, of course, her famous Blueberry Crumble Pie.
With her mouthwatering recipes and moving family stories, Rebecca will inspire everyone to create fond summer memories of their own.
Publisher : William Morrow; 1st edition (April 1, 2003)
Language : English
Hardcover : 240 pages
ISBN-10 : 0060515821
ISBN-13 : 978-0060515829
Item Weight : 1.4 pounds
Dimensions : 7.38 x 0.91 x 9.12 inches
Reviewer: Jared
Rating: 5.0 out of 5 stars
Title: Awesome book
Review: I love the stories and anecdotes it gives mixed in with the wonderful recipes which are truly delicious.
Reviewer: Gourven Alain
Rating: 5.0 out of 5 stars
Title: Top!!
Review: Top!!!
Reviewer: Lucy S.
Rating: 4.0 out of 5 stars
Title: Interesting stories and recipes
Review: I had the book recommended to me by a friend, and was able to get it on Amazon for a significantly reduced price. I enjoy the book, with it's stories and yummy recipes from Maine. Had a great time in Maine, and this will always help bring back the fun time we had there.
Reviewer: Mary L. Rooney
Rating: 5.0 out of 5 stars
Title: great lobster roll
Review: I used this book to make fish dishes and they were excellent. Mary Rooney
Reviewer: gonzalez
Rating: 5.0 out of 5 stars
Title: IT INSPIRES ME
Review: I only put this rating when something inspire methe best one thing in this book is the mixture between the real and imaginary world, recipes and feelingsI'm going to recommend this product to every person who love New York, the coast of Maine and the food.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: well written - lots of neat pictures!
Reviewer: Reluctant Amazonian
Rating: 3.0 out of 5 stars
Title: Relaxing read and hard to find in the library
Review: A flavor of Maine when you live far away. Several friends have enjoyed the book.
Reviewer: fran
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: Amazing cookbook!