2024 the best bolognese review
Price: $14.75
(as of Oct 27, 2024 21:45:19 UTC - Details)
Bolognese Sauce. You gotta just love it. It’s one of the greatest things ever. Some say it's the Greatest Dish of All, oh-so-tasty and soul satisfying. Do you know it? Have you ever tasted the Real Thing? Well here it is, in all its glory and wonderfulness that is a properly made Bolognese, rich, lush, and fantastic, it’s Bolognese! OK, this is My Bolognese, or should I say, "My Famous Bolognese," The Secret Recipe. It’s the one that Chef Pasquale showed me how to make, way back in 1985. I taught my cousins Joe and Tony and my friends Pat P. and Jimmy S, and not many other people in this world until now. So here it is Danny’s Famous Bolognese. It’s a winner and I absolutely Guarantee it will more than please everyone and anyone you feed it to. When you know how to make Bolognese, it will change your life. For once you know how to make Bolognese, You're a King of Men ... Bolognese is really that good. When you make one for someone your status and esteem is instantly elevated, that's Bolognese. And not just Bolognese but some of Italian-Amerca's favorite dishes as well. This book is the perfect starter Italian Cookbook as well as the one-and-only source for Danny's Secret Bolognese. The book is condensed down to give the best most essential recipes of the great Italian Repertoire of Foods ... Some Recipes include; Lasagna, Meatballs, Tomato Sauce, Asparagus Parmigiano, Oregano Chicken, Fettuccine Alfredo, Stuffed Zucchini, Marinara, and of course Danny's Famous Bolognese, one of the World's Great Recipes ever, we're sure you'll agree. Danny Bolognese is a Pen Name for this The RAGU BOLOGNESE Cookbook by BEST SELLING ITALIAN COOKBOOK Author Daniel Bellino-Zwicke .. Daniel has been a Food Restaurant & Wine Professional for more than 30 years working in such esteemed New York City Restaurants as; Da Silvano, Del Posto, Barbetta, and John's of 12th Street .. Daniel has a fine pedigree in the World of Italian Food & Wine working as a cook, Chef, and Wine Director of some of New York's mostly highly renowned Italian Restaurants. Daniel created and operated America's First Ever Venetian Wine Bar / Restaurant with the opening of his highly esteemed restaurant BAR CICHETTI where Daniel was; Chef, Wine Director, and Managing Partner. Daniel is one of America's foremost authorities of Italian Wine .. He lives and writes in New York's Greenwich Village and is currently working on a book about Chianti, the wine, the region, the food and peoples.
Publisher : CreateSpace Independent Publishing Platform (September 20, 2015)
Language : English
Paperback : 186 pages
ISBN-10 : 1517150310
ISBN-13 : 978-1517150310
Item Weight : 7.7 ounces
Dimensions : 5.25 x 0.47 x 8 inches
Reviewer: KC
Rating: 5.0 out of 5 stars
Title: Great book!
Review: Chef Danny is a good Author. He shares jewels with the reader. His recipes are very valuable to learn when you want to learn how to cook Italian from scratch or should I say Italian American. He does fantastic books I am about three of his books. Some of his recipes are in fact from Italy directly however he points out that there is some difference between what is Done in Italy and what is done by Italian Americans and Americans.
Reviewer: M.A.W.
Rating: 5.0 out of 5 stars
Title: Great book. Needs some editing.
Review: The recipes in this book are GREAT. It would benefit with better editing, e.g. correcting multiple syntactical errors and adding an alphabetical index.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: interesting
Review: a good little book
Reviewer: Lily
Rating: 4.0 out of 5 stars
Title: Love this
Review: Love this
Reviewer: Hay ranch lady
Rating: 5.0 out of 5 stars
Title: Nice easy different recipes
Review: Two secret recipes are excellent, but different, quite a treat, easy to make.I use this book often. There is quite a bit of interesting history in the book as well.
Reviewer: Midwest Bella
Rating: 5.0 out of 5 stars
Title: Ragu Bolognese Cookbook
Review: The Ragu Bolognese Cookbook is great fir recipes and stories of the Italian food culture and heritage. Love it !
Reviewer: LJP
Rating: 5.0 out of 5 stars
Title: Five Stars
Review: I love old World type recipes and cookbooks. This is one of my favorites for Italian food.
Reviewer: Brian Harris
Rating: 4.0 out of 5 stars
Title: Good deal
Review: Good cook book
Reviewer: Z128
Rating: 4.0 out of 5 stars
Title:
Review: Goog
Reviewer: Adrian Johns
Rating: 1.0 out of 5 stars
Title:
Review: too american