2024 the best bratwurst review

Price: $139.99
(as of Dec 11, 2024 15:03:17 UTC - Details)

Upgrade your food processing routine with LEM Products Natural Hog Casings. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. They are made from natural hog intestine that ensures your sausages remain juicy and tender with a distinctive "pop" when bitten into. These casings are perfect for a range of sausages, including smoked sausage, brats, franks, and metts. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. Remember to keep them refrigerated and avoid freezing for the best results. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Whether preparing a family breakfast or a grand BBQ feast, these casings are your perfect companion. *Full ingredient list: Hog casings, water, and salt.
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 6.3 x 6.3 x 4.4 inches; 8 ounces
Item model number ‏ : ‎ 141
Department ‏ : ‎ Unisex-Adult
UPC ‏ : ‎ 734494901412
Manufacturer ‏ : ‎ LEM Products
ASIN ‏ : ‎ B00FFAGFWW

Exceptional Culinary Experience: Our natural* sausage casings are designed for chefs and passionate hunters, delivering that distinctive "pop" when you bite into a sausage. They also ensure the sausages remain juicier and tender.
Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
Preparation and Storage: Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Refrigerate to maintain their quality and should not be frozen for optimal results.
Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast.
Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
Reviewer: D. Howell
Rating: 5.0 out of 5 stars
Title: If you have to buy a salted quarter-hank of hog guts, these are the ones to buy
Review: Seriously, if you have to buy these in this form because you're not making 20lbs of sausage in a session, these are the good quality ones to buy.If you *are* making 20lbs, buy pre-tubed by the hank (~100lbs of sausage) (LEM sells 'em, and they're fine quality), they come wet-brined in a roll of 5 pre-tubed casings.If you are making smaller quantities, buy these from LEM - they're consistent diameter, production-length, free of holes, quick to reconstitute, have good, consistent bite that's not too tough if served in a bun, color quickly and evenly in the smoke, stuff cleanly and smoothly, and link nicely.Very much recommended for beginners through seasoned pros who are making small batches.

Reviewer: M. Ropic
Rating: 5.0 out of 5 stars
Title: Great casings. Very long continuous length
Review: We made several types of sausage (Italian, chorizo and brats). These are exceptional casings. Highly recommended. Great taste and light snap just like the butcher shop.Easy to use. And most important a very long continuous length of casing that is easily enough for 15-17lbs of sausage meat. You get three tubes in a package which will do 45-50lbs as advertised.These casings worked perfect and the preloaded straw makes them very easy to place on the stuffing horn. No holes. No knots. If you need less just cut at the length you need when done stuffing. Put the remainder back on the straw. Salt and store in the refrigerator.One caveat. You need at least a 5.5” stuffing horn for the full length casing to fit on the stuffer - so be aware of that.These casings are a few dollars more than non pre-loaded casings but in our opinion, were worth the money as you save so much time loading the casings and don’t end up ripping a casing loading it on the stuffer.We also bought some overseas casings and did not like them at all. They were very short (3’) and you had to spend a lot of time cleaning them and they were hard to load.Our recommendation are clearly these as the best.

Reviewer: Leyla
Rating: 5.0 out of 5 stars
Title: Great quality
Review: We recently purchased the LEM Products Natural Hog Casings (32-35mm, 6.1-ounce package) for making homemade sausages, and they have been fantastic! My husband used them to make a variety of sausages, including sausage links, franks, and metts. The quality of these casings is excellent; they are durable and easy to work with. The amount provided in the package is generous, enough for us to make sausages three times, and we store the unused portion in the freezer. These are a great choice if you're looking for reliable, high-quality casings for your sausage-making needs. Highly recommend!

Reviewer: Pena pride
Rating: 4.0 out of 5 stars
Title: very satisfied
Review: First time making my own sausage, and this made it easy. These were so simple to remove, clean, and stuff with. I froze unused portion, and was able to reuse simply as before. The Casings were separated by the plastic ring, so organized it was! Had a few blow outs, but that was my own doing. I just reordered another set, and will be again after this run.Not an expert yet on knowing which casings are better quality than others, but I believe these are worth the money and time invested.Taste and crunch were spot on...

Reviewer: Ihor
Rating: 5.0 out of 5 stars
Title: Quality!
Review: Great quality casings! Worked perfectly for our homemade sausages. Easy to use and no breakage.

Reviewer: Anna
Rating: 5.0 out of 5 stars
Title: fresh
Review: Good quality. no holes, fresh, no unpleasant smells

Reviewer: James Lux
Rating: 3.0 out of 5 stars
Title: Kind of short pieces, compared to a real hank.
Review: The description, down in the notes says: "The 141 8 oz. pack of Natural Hog Casings and the 243 5 oz. pack of Natural Sheep Casings contain what the industry calls "shorts". These vary in length and diameter."I'll say - the pieces are 2-3 ft long. I'm used to standard casings which are more like 6 ft long. This is kind of a pain, because you have to load casings on the stuffer more often, and it's harder to get a whole batch of even links. With a 6 ft casing, you can stuff 3 1/2lbs into one casing, get it laid out and even it up, then turn it into links that are all the same size.They're also sort of browner color and not so uniform than the previous casings I've gotten. And aren't shipped packed in salt, (also like previous casings, I've bought) - so you have to soak the whole batch to separate all the little pieces, find some of the longer pieces, then dry and pack the remainder in salt. (or throw it away).

Reviewer: DGold
Rating: 5.0 out of 5 stars
Title: We use this for Sausage de Toulouse Style
Review: Very good quality. Very few tears or mishaps. A lot in the package.Take care in re-salting for later with salt and water not to put too much salt. It weakens the casing and then tears easily.

Reviewer: paul carriere
Rating: 5.0 out of 5 stars
Title:
Review: super

Reviewer: Estevao Mourato
Rating: 4.0 out of 5 stars
Title:
Review: Great Product, Great Vendor, I do Recommend

Reviewer: Constantin B.
Rating: 5.0 out of 5 stars
Title:
Review: Good quality product, will buy again.

Reviewer: Phoenix
Rating: 5.0 out of 5 stars
Title:
Review: Unfortunately , I have yet to use this product .

Reviewer: Frenda
Rating: 5.0 out of 5 stars
Title:
Review: fantastic. will be ordering again