2024 the best bread maker recipe review

Price: $13.99
(as of Dec 09, 2024 09:28:16 UTC - Details)

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Top Benefits:Perfect Results Every Time: Fail-proof recipes that guarantee a perfect loaf.Flexible Loaf Sizes: Recipes tailored for 1, 1.5, and 2 lb loaves to suit any need.Healthier Choices: Bake preservative-free bread with detailed nutritional info.Endless Variety: From sourdough to pizza and gluten-free, satisfy every taste.Time-Saving Techniques: Quick and easy recipes mean less time baking, more time enjoying.User-Friendly Approach: Ideal for both beginners and seasoned bakers.🔥 Unlock These Incredible Bonuses:Digital Bread Machine Cookbook: Exclusive recipes for 1, 1.5, and 2 lb loaves—tailor your baking to any occasion.Gluten-Free Recipes: A wide range of gluten-free bread recipes, ensuring everyone can indulge.Curated Video Tutorials: Step-by-step visual guides to perfect your baking technique swiftly.Gourmet Dips Cookbook: Enhance every slice with delicious, easy-to-make dips.Customizable Recipe Cards: Adapt and record your favorite recipes for easy repetition.Ready to Transform Your Bread-Making Journey?Don't let baking frustrations hold you back. Empower yourself to bake healthy, delicious bread your whole family will love.Click 'BUY NOW' and Start Baking Perfect Bread Today!

From the Publisher

Multiple Loaf Sizes

No matter your machine's size -1, 1.5, or 2 pounds - we've got you covered. The 1-pound version is available in our FREE DIGITAL VERSION.

Troubleshooting

Achieve perfection in every bake, even as a beginner, with our detailed troubleshooting guide to common bread-making issues.

Tips & Tricks

Unleash your baking potential and take your skills to the next level with our expert tips and tricks.

ASIN ‏ : ‎ B0C47SW9SH
Publisher ‏ : ‎ Independently published (May 5, 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 122 pages
ISBN-13 ‏ : ‎ 979-8393631703
Item Weight ‏ : ‎ 9.1 ounces
Dimensions ‏ : ‎ 8.5 x 0.28 x 11 inches
Reviewer: Denise freeman
Rating: 5.0 out of 5 stars
Title: Excellent guide and recipes
Review: This is the best book I have come across. I wish there was an entire series.

Reviewer: lisa ross
Rating: 5.0 out of 5 stars
Title: Easy directions
Review: I have tried 3 different kinds so far and they have all turned perfect

Reviewer: Diane Johnson
Rating: 4.0 out of 5 stars
Title: Variety Rocks | Well-Organized
Review: Very nice, easy-to-follow book. Nice range of breads from every-day to holidays with a nice easy flow. Regular to gluten-free. While it is a simple paperback with no bells-and-whistle graphics/photos, it is recipe-after-recipe good. No details on how to cook as it leaves the reader to their own machine settings, it at least gives some direction and ingredient amounts for 1.5 - 2 lb. loaves.

Reviewer: Dl
Rating: 5.0 out of 5 stars
Title: There are 152 different recipes.
Review: I love the fact there is 152 different recipes including sourdough. So good. I do wish there was a glossary of some of the terms used.

Reviewer: Jessica Pleace
Rating: 5.0 out of 5 stars
Title: Love this book.
Review: Can't wait to make more of these recipes.

Reviewer: Vickie Deflorio
Rating: 3.0 out of 5 stars
Title: Use of different types of yeast
Review: The book is for bread machine bread recipes but the actual recipe calls for different types of yeast. If you have only bread machine yeast you have to convert the yeast called for in the recipe to bread machine yeast. Also, some recipes call for active dry yeast which needs to be activated in warm water and sugar. There is no mention if you need alter the amount of liquid in the recipe. Very frustrating to a new baker.

Reviewer: NANCYDERBY
Rating: 5.0 out of 5 stars
Title: Easy to follow
Review: Great book

Reviewer: C M Pellegrino
Rating: 5.0 out of 5 stars
Title: Great for beginners
Review: This book is especially great for beginners with all the information you need to get started and loads of recipes. To make it even more appealing, having the digital copy with the additional smaller loaf size that the paperback doesn’t have is an added bonus, making this the perfect book to start your breadmaking journey

Reviewer: Shirley de Repentigny
Rating: 5.0 out of 5 stars
Title:
Review: Good value for the price. Lots of good recipes

Reviewer: Cher
Rating: 5.0 out of 5 stars
Title:
Review: Plenty of great recipes, easy to follow recipe's. Happy with book

Reviewer: davide albertin
Rating: 5.0 out of 5 stars
Title:
Review: A classic for those who intend to approach the world of baking for the first time. Quality book written by a master of the art of baking.An introduction full of details on the history of flour and leavened products will allow you to grasp the tricks of the trade. There is no shortage of detailed recipes which will push you to adore the world of baking and your kitchen will always be pervaded by the pleasant aroma of warm bread.Bread is a simple food but used a lot in our local cuisine and which binds many methods of preparation to itself and to its history. It presents various methodologies, the techniques used, different types of flour, salt and ingredients with all their characteristics with simplicity and practical sense, giving pages of culture and flavors related to this food.I must say that nothing is missing and everything is explained with precise rigor. A bible of bread making !!

Reviewer: Johanne Demers
Rating: 1.0 out of 5 stars
Title:
Review: Beaucoup d erreurs dans les recettes je l ai retourner

Reviewer: Sheila Alleyne
Rating: 5.0 out of 5 stars
Title:
Review: I use this book often. Very easy to understand