2024 the best bread maker recipe review

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(as of Dec 10, 2024 19:41:09 UTC - Details)

Not Your Mama's Bread Machine Recipes

Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is.

Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats―hello, Blueberry Streusel Muffin Bread―and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time.

Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.

From the Publisher

The Ultimate Bread Machine Cookbook includes . . .

Stunning Photos:

This beautifully photographed modern guide, features a picture for every single recipe. Step by step photos help walk you through shaping special doughs headed for the oven.

Works with Any Machine:

Tested on all major bread maker brands available today, the 1.5-pound and 2-pound recipes will work with YOUR machine's unique features.

All the Advice You Need:

Tons of tried-and-true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, ensures perfect results every time.

It's got the classics, but this is not your Mama's bread machine cookbook . . .

Easy Ingredients, Just Press the Button:

With a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is.

Delicious Basics and New Twists for Every Meal:

Includes everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Find your family's new favorite dinnertime accompaniments!

Creative Flavors & Fun Ways to Use Dough:

Get creative with your bread machine to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels and be the star of every holiday gathering.

Publisher ‏ : ‎ Page Street Publishing (November 16, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 168 pages
ISBN-10 ‏ : ‎ 1645674460
ISBN-13 ‏ : ‎ 978-1645674467
Item Weight ‏ : ‎ 1.04 pounds
Dimensions ‏ : ‎ 7.75 x 0.35 x 8.95 inches
Reviewer: T.P.
Rating: 5.0 out of 5 stars
Title: Absolutely impressed with this book! Not a novice bread baker and love all the recipes so far
Review: I am not a novice bread baker but I am relatively new to the bread machine. I hated going towards the bread machine since I felt it was "cheating" and majorly lacking from the soothing therapy sessions of hand kneading and forming beautiful homemade loaves of rustic bread....however I am a busy mom and as life has gotten busier and busier the older the kids get and the more expensive grocery store bread is getting I found myself reaching for a bread machine. I have a Zojirushi bread machine. I started with the manual recipes and they turned out more impressive than I had originally expected from a "machine". I then reached for another recipe book and the breads turned out okay- hit or miss a little bit. I did an extensive review online and found this book and purchased it. I am incredibly impressed.I have made many recipes so far (have not made any of the sweet breads yet) and every single one of them have turned out PERFECT! She was right in the beginning to advise first making the 1.5lb loaves to make sure the recipe worked. As tempting as it is to make the bigger 2lb loaves for "more bread", the 1.5lb were the perfect size for fitting in the toaster. If you are making bread to slice at the table with the meal the 2lb isn't bad but overall we found the 1.5 to be the perfect size for us for toaster use, sandwiches, grilled cheeses, and general bread use. The bread turned out soft, moist and perfectly risen every single time.I appreciate (as a frequent bread maker and baker) the use of weights instead of just measurements. The weighing of items creates a recipe easily duplicated time and time again without flaw. I am also a tweaker of recipes and found the recipes she provides can be tweaked to your liking a bit.My two every day recipes are her Milk and Honey Bread- We do light crust and it is perfect for every day white bread, amazing for French Toast. Light, fluffy, and full of flavor. I love buttermilk so I end up using about 150-160G buttermilk and add water to equal 240G. I add an additional gram of honey and a total of 9G salt. Result is magnificent buttermilk bread. No more store bought bread for me here! So good even my picky and foodie of a young daughter has declared it to replace her store bought buttermilk choice! Win Win!!!!The other daily bread is the Steakhouse Brown Bread- this is also on the light crust setting and 1.5lb loaf. It is your perfect whole wheat sandwich bread. Thicker than the buttermilk but still fluffy. It makes a mean grilled cheese or toasted for Cowboy Toast (Toad-in-a-Hole). I add an extra 2G cocoa and up to 8G salt total. I have also successfully added chopped nuts to this bread! Highly recommend.The close runner up to these two has been the Farmer's Market Veggie Patch Bread. WOW just WOW. this was sooo good. More work than the previous two with mincing up veggies but the taste is amazing. I added an extra green onion for pizzazz! Spread some cream cheese over or serve dipped in soup- taste bud party.Her recipes are incredibly easy to follow to the point that you really can't mess up especially if you follow her weights and recommendations in the book. Even not being a novice, I found her extra tidbits of information very helpful. With my machine I can even set all the ingredients in the pan, place in machine and set the timer at night to make the bread in the morning and have it warm as I wake up. Her recipes all have proven to be successful with this method as well as set and go right away. Novice or not, buy this book!!!!

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great book
Review: So many beautiful illustrations in this book. Great ideas for sourdough starting. Very informative if you are just starting out with bread machines. Highly recommended.

Reviewer: Customer 1
Rating: 5.0 out of 5 stars
Title: Always the Perfect Loaf
Review: I have professional training from a French culinary school, so I know how to make bread by hand, but there’s something so satisfying about just putting the ingredients into the machine and having fresh bread a few hours later without any effort. For that, this recipe book is absolutely perfect. The recipes are diverse, accurate, and result in delicious loaves. I’ve made about half of them so far and have never had any issues. One important tip is to ALWAYS weigh your ingredients for consistent results. The author provides the weight measurements in grams and also lists the volume (cups and tablespoons), but it’s highly recommended to weigh everything to avoid any mistakes.

Reviewer: tracker4518
Rating: 5.0 out of 5 stars
Title: Excellent! Excellent, excellent book
Review: Very new to bread making in a machine.This book immensely helpful!!!Has some good quality recipesUnderstandable, very informative and the recipes are really goodChapter 6 explains who, what, when, where, and how. And the author even says that's where you find all your answers, but I know you're not going to look there first. So enjoy and when you need a question answered go to chapter 6Would highly recommend this. I have about 15 bread books and this is the one I go to most often

Reviewer: Kathryn Cheshul
Rating: 4.0 out of 5 stars
Title: Lovely and artistic
Review: The recipes look amazing and clearly explained. However, as amenber of the large section of aging Americans I find the light type and light red ink to make it very difficult to read. As a working cookbook I would have appreciated a heavier font a black ink. Love the recipes.

Reviewer: Modern College Mom
Rating: 5.0 out of 5 stars
Title: Seriously, it's time to dust off your bread machine!!
Review: Simple, approachable bread machine cookbook perfect for the person who hasn't had the best of luck with their bread machine, this beautifully photographed and comprehensively indexed cookbook is exactly what you need for success with your machine. Dahle explains recipes very clearly, and includes tips and advice on sourdough, what essential pantry ingredients you'll need (all very accessible, no need to search for things like spelt flour!) how to use a food scale, using the machine to turn out great dough (think PIZZA night!) as well as several chapters on "fun" breads (grab the kids!) This would be a perfect gift for the budding young baker in your life too! The picture I am sharing is how the dinner rolls recipe turned out! Perfection and easy, peasy! This will be my go to reference now for foolproof bread machine loaves.

Reviewer: Vickie
Rating: 5.0 out of 5 stars
Title: cookbook on bread machine.
Review: Good instrustions and recipes.

Reviewer: Eddith Larsen
Rating: 5.0 out of 5 stars
Title: Best bread recipes.
Review: We are working our way through the book. So far there hasn't been any recipe we haven't like.

Reviewer: TT
Rating: 5.0 out of 5 stars
Title:
Review: I've tried over a dozen recipes from this book so far multiple times, and all of them were great. Another reviewer noted that the rye bread with carroway seed recipe would not work out for them. I tried it this week with no issues.The recipes are well formulated, but best of all, the ingredients are also listed by metric weight! Measuring dry ingredients by imperial volumes is just plain dumb in terms of its inaccuracy. Being in Canada, the main cookbooks available to us are those written with an American audience in mind, so it's hard to find recipe books with ingredients listed by proper metric grams. Even some "Canadian" bread recipe books I looked at just used a lazy conversion from imperial volumes to mL. Like, wtf is 130mL of room temp butter? Should I melt it first to measure its volume then let it become solid again? Or just waste my time looking up the conversion from cups to grams of each type of ingredient on my phone?If you prefer to measure ingredients with a scale for the sheer common sense accuracy of it with consistant results, and want a recipe book with a great variety of recipes for your bread machine, this is the only book you may need!

Reviewer: claudia
Rating: 5.0 out of 5 stars
Title:
Review: Excelente!! Ya hice mi primer pan y salió hermoso y a mi familia le encantó. Yo solo uso la máquina para amasar porque si lo horneo ahí queda la rebanada muy grande, así que uso el programa de masa “Dough” y ya después le doy forma y pasó a un molde y horneó en horno convencional por 40 min aprox a 180 C La máquina trae su propio recetario pero he detectado varios errores, así que este libro es de gran utilidad y sale porque sale !!

Reviewer: The Omnivore
Rating: 5.0 out of 5 stars
Title:
Review: With so many bread machine books to choose from it's hard to discern one from another. This is the only bread machine book I've ever bought. As I always do with just about every cookery I buy, I reviewed every book on Amazon, checked online sites, bought my preferred choice and then used online sites anyway. But, the big difference with this book comes down to three things: (1) excellent variety of bread types including all the favourites that turn up everywhere, such as cinnamon and raisin bread; (2) useful descriptions with pictures that include extra tips; (3) recipes and ingredients order for two sizes (.75kg or 1kg in metric, 1.5lb or 2lb in imperial).I've made at least seven recipes already and been very pleased with every one of them. But, more importantly, I've learnt a lot about how much you can play around with the ingredients. For example, I love the Steakhouse Brown Bread but it's too sweet for my taste, so I've cut down on the molasses and honey, increased the wholewheat flower, and slightly increased the cocoa.What I love is the ease with which I can compare these recipes to the best online and decide where and how to modify either. I'm confident about the recipes in this book so I use them as my baseline and compare how the best online recipes differ. That way, I'm learning a lot about the balance between liquid, flour, and yeast and starting to adjust my recipes.The Italian bread has become my keeper for a basic white loaf and the swiss cheese and onion a very popular weekend savoury loaf in my house, along with the sun-dried tomato and parmesan. Also, I've used vegan cheese and plant-based butter in these recipes with great success.I've rated it a 5* but one desire would be for more wholewheat, multigrain, and specialist flour recipes (for denser, European style breads). Also, all the recipes are slightly sweet in general but easily modified. In short, if you're starting out and want just one book, this is a great "keeper" to have on your shelf. Next, i'm making the sweetened cranberry and white chocolate bread. Can't wait.

Reviewer: Janina Lichani
Rating: 5.0 out of 5 stars
Title:
Review: I love it book colour is nice and made tastes like bread😋

Reviewer: Amazon Customer
Rating: 2.0 out of 5 stars
Title:
Review: DislikeBread measurements are not in weights only spoons cups etc