2024 the best bread maker review


Price: $129.95
(as of Oct 27, 2024 02:14:13 UTC - Details)

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Everybody loves homemade bread, but not everybody has time to make it. Let Cuisinart do it for you! our versatile and compact automatic bread maker offers a variety of crust colors and loaf sizes, as well as 12 preprogrammed menu options. Foolproof recipes include everything from gluten-free and artisan breads to jams and sauces. With a convenient 13-hour delay-start timer, that wonderful aroma of just-baked bread can be waiting for you when you wake up. Features: Compact vertical bread maker with stainless steel exterior|12 preprogrammed menu options – fully automatic easy to use|3 crust shades – light medium or dark|Bakes up to a 2-pound loaf|Viewing window to monitor the process|Removable kneading paddle and bread pan|Interior light to check bread as it bakes|Easy-to-read LED display|Bake-Only option|13-hour delay start – fresh bread anytime!|Power failure backup|BPA-free|Limited 3-Year warranty.
Cuisinart-quality technology promises superior crust, color and texture.UC Cubic Feet: 1.180, MC Cubic Feet: 1.350.MC Cubic Feet: 1.350, MC Cubic Feet: 1.350
12 preprogrammed menu options - fully automatic, easy to use
3 crust shades - light, medium, or dark & bakes up to a 2 pound loaf
Vertical baking pan for counter-friendly compact design - removable kneading paddle and bread pan
Lid with viewing window to monitor the process - interior light to check bread as it bakes
Reviewer: E. Butler
Rating: 5.0 out of 5 stars
Title: Easy to use, makes delicious bread when recipe done right
Review: I’m so glad that I bought this when they were selling out quickly due to the Covid19 crisis. I’ve made about a half dozen or so loaves of bread in the past three weeks and overall have had excellent results. First, I saw several reviews that said the bread maker didn’t come with a paddle. I thought the same thing at first - please note the paddle is taped to the inside of a cardboard piece that protects the inside of the maker from scratching. They should make this more obvious as I can see how people could overlook it and accidentally throw it away.On to the maker’s attributes, it has a nice look to it on the counter and it is compact enough that I don’t mind leaving it out 24/7 in my smallish kitchen. I will note that I have NOT used the recipes in the book that came with it. They seemed a bit fussy and with no reviews on the recipes themselves I didn’t trust them. I bought a couple of bread machine bread cookbooks that were recommended to me - in particular the Bread Lovers Bread Machine Cookbook. I’ve also found recipes on King Arthur flour’s website.For those that are having trouble with the bread machine making loaves properly, I suppose it could be the bread maker malfunctioning, but I imagine it may be more likely that people are not measuring correctly or putting the ingredients in the machine in the right order. For my first loaf I knew I overmeasured the water just a bit but figured no biggie it will be more moist. Nope - it was too airy (but still pretty good)! Next time I did the same recipe and was more precise on my measuring and it was perfect! Another time my bread didn’t rise properly and was dense but I didn’t blame the bread machine - I know I messed up that time because it was honey bread and I forgot to put the honey in with the liquid ingredients before the flour was added so I ended up putting the honey on last which I’m sure messed up the yeast activity. That bread however was still good and edible just too dense.The other tip I’ll give is to make sure to measure flour properly. I didn’t realize this was an issue for so many people but all of the flour books stress this point so also make sure you know how to measure flour without packing it. If there is way too much flour I’m sure the bread won’t turn out. Conversely, the bread books tell you that if your dough is too moist during the mixing process, that you should add flour during the machines’ kneading process. During my very first loaf I could tell it was likely too moist through the window but I was too scared to interfere with the process. On my last loaf I made which was a Hawaiian sweet bread I could tell it was too moist so I added flour every couple of minutes during the second knead until it made a smoother dough ball that held together. The bread turned out delicious!In summary, do your research on how to optimize the results you get from your bread machine and enjoy your baking process and results!!

Reviewer: B. Williams, Software Engineer
Rating: 5.0 out of 5 stars
Title: Best breadmaker in this price range!
Review: I LOVE this bread machine! I've had a half-dozen breadmakers over the years, including the more expensive but inferior CBK-200 over the past 5 years, and this CBK-110 is simply the best I've used. The consistency, ease-of-use, ease-to-clean, flavor, size, and control panel are the best around.The CBK-200 ALWAYS overcooks everything, every time, and required you to use the "Light Crust Color" setting every time to keep from burning or drying out the bread. While it did a good job on the light setting, this didn't allow a lot of flexibility with different recipes, so it was extremely limiting. It was also extremely loud, and the pan seal wore down quickly. While the CBK-200 did have a better pan shape (horizontal instead of vertical), it still had the same size paddle as the CBK-110, so it never really kneaded correctly like the CBK-110 does.The vertical pan of the CBK-110 takes some getting used to, because the bread shape makes for some awkward slicing dimensions. The 1.5 lb. loaves I was used to before produce some weird slice sizes and shapes out of the CBK-110, so I've found the 1.0 lb. and 2.0 lbs. to be better settings, since these can be sliced in a more "normal" size and aspect ratio. Maybe just my personal preference, but something to keep in mind.I've used this machine several times now, and the only negative I have really found so far is the annoying "Add-Ins" beeps. Even though the instruction booklet claims it beeps "5 times" to alert you to add your add-ins, in reality it beeps in 4 SETS of 5 beeps, so 20 beeps total. And unlike the CBK-200, there doesn't seem to be any way to disable these beeps or even turn them off once they start beeping. I've tried the Start/Stop button, +/-, opening/closing to no avail. It's going to beep 20 times at the Add-Ins mark, no matter what you do. Annoying, but I can live with it.That's really it. Everything else I love about this machine. It's almost half the size and weight of the CBK-200 and a little smaller than most of the other machines in this price range, which is great because most breadmakers are just too big by design. This one is perfect.I cannot say enough about this machine, how great it is. I have baked hundreds of loaves of bread in machines over the years, and this is simply the best. Everything I have baked so far has turned out perfectly. In every other machine I've owned, there were always nuances and hiccups about the machine that you had to alter recipes to account for. But this machine works perfectly with off-the-shelf recipe books.Great job, Cuisinart. Too bad you went backwards with the CBK-200. You should have just stuck with the CBK-110 technology and improved on it.

Reviewer: Meaghan L.
Rating: 5.0 out of 5 stars
Title: So far, so good! (Purchased: Used: 'Very Good' Convection Model)
Review: I have been very pleased with my purchase of a 'Used: Very Good' cbk-210 cuisinart convection bread maker. You never know what exactly you might get, if you're not buying a new product, so I was impressed that the machine showed up in original packaging - and in seemingly brand new condition. First day of trying it out, it appears perfectly functional. I'll still need to practice and dial in using it, but it's actually very intuitive. (My cuisinart multi-use airfryer I got from Costco is more complicated than this bread maker, by far.)While not a top tier brand, so far it has delivered two loaves of 100% delicious, properly made and baked homemade bread.I also bought Betty Crockers 'Best Bread Machine Cookbook' as well (because Betty is practical, easy and delives reliable recipes anyone can follow with success). So far, it looks like a great cookbook for a wide variety of no fuss bread recipes that I look forward to trying and will work seamlessly with my ne cuisinart bread maker.In all, if you are looking for a reliable, affordable home bread machine, I would recommend this cuisinart convection bread maker. I love bread, but I'm breaking off my relationship with all of the weird preservatives in commercially made stuff.If you find yourself asking: 'why/how does store bought bread last so long?' and would rather eat more real food, I suggest giving this bread maker a try. It's an incredibly easy change to make. And, it tastes better.

Reviewer: Be more furgile
Rating: 5.0 out of 5 stars
Title:
Review: Easy to use and quiet. Comes with a recipe book or you can use your own recipes or from other magazines and recipe books. We made a few loafs so far and they’ve turned out great. Loaves are wider but shorter from the store bought loaves unless you’re buying your bread from a bake shop. Mixes the dough well and the buzzer or alarm is not overly loud. Some recipes call for adding further ingredients to the bread after it’s risen nuts or fruit for example. You have numerous settings for different types of bread. One thing to note when you register your bread maker it takes you to the American site. The American site will not accept the Canadian postal code. We finally ended up calling the Canadian number for Cuisinart to register the bread maker. They simply said to keep a copy of your receipt from the Canadian Amazon website should you have a problem. We printed it to have a hard copy. Machine is working great and we’ve never experienced any issues with other Cuisinart appliances we’ve purchased in the past.

Reviewer: AHayes
Rating: 5.0 out of 5 stars
Title:
Review: This worked really well for us right out of the box. The flour loaves have been nicely formed and perfectly baked. We baked a gluten-free loaf which wasn't so well formed, but gluten-free baking is quite a challenge and we can't blame the machine. We haven't used the timer function. We used it twice to make sure it worked all right before giving it to our daughter for her birthday. She and her family have used it numerous times since, and are very happy with it.

Reviewer: Muy lindos, les recomiendo que los compren.
Rating: 5.0 out of 5 stars
Title:
Review: Me encanto hacer el pan de molde en esta máquina. Echas todo y ella hace el trabajo

Reviewer: pachecodejesus
Rating: 5.0 out of 5 stars
Title:
Review: Al principio tenía mis dudas con respecto al tamaño del pan sin embargo mis dudas fueron despejadas al preparar la primer hogaza del pan.Es muy fácil de usar, solo agregas los ingredientes colocas el tipo de pan y listo la máquina hace todo el trabajo. Lo que te permite realizar otras actividades o dejarla en la noche y despertar con pan tibio.Cuando la ví me llamas la atención y tenía mis dudas de adquirirla pero ya teniendo la te das cuenta que si es una buena opción para la gente que quiere dejar de consumir pan procesado y optar por otras opciones o hacer algo propio ya que puede ayudar a preparar masa y de ahí terminar la cocción en un horno convencional.Toda esta recubierta con material antiadherente y no se le pega nada así como no guarda olores. La limpieza se puede hacer fácil con un trapo húmedo y queda excelente, la "cubeta" de mezclado esmuy sencilla de retirar y fácil de limpiar igualmente.Al ser cúbica fácilmente puedes colocarla en una esquina y estará lista para usar cuando quieras. Cuenta con recetario en español y si no, puedes solicitarlo al servicio al cliente de cusinart y te lo mandan de inmediato.Es buena máquina, el pan queda bien cocido (recomiendo un color intermedio) y el pan será tan rico como tú lo hagas y claro la sensación de que estás comiendo algo diferente está presente y eso hace que sea un poco más rico.

Reviewer: Práctica y muy eficiente
Rating: 5.0 out of 5 stars
Title:
Review: Es la primera vez que compro una máquina para hacer pan. Es una maravilla y fácil de usar. Sin duda la recomiendo por que es una buena calidad precio. Tiene 3 programas de cocido y funcionan excelente

Customers say

Customers like the bread quality, ease of use, and compactness of the bread making machine. They mention it makes great bread, the directions are clear, and it frees up precious counter space. Some also like the ease of cleaning. However, some customers have mixed opinions on whether it works well, its durability, and noise level.

AI-generated from the text of customer reviews

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