2024 the best bread pudding recipes review
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'This book is as good for slavering over as it is to cook from' - Nigella Lawson ***Look out for Baking School: The Bread Ahead Cookbook by Matthew Jones, Justin Gellatly and Louise Gellatly, publishing August 2017, and available for pre-order now*** Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake). With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again. 'I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book' Angela Hartnett 'Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things' Jeremy Lee Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and has just opened a new bakery, Bread Ahead, in Borough Market. Justin Gellatly is the co-author, with Fergus Henderson, of Beyond Nose to Tail: A Kind of British Cooking.
Publisher : Penguin UK (September 1, 2014)
Language : English
Hardcover : 272 pages
ISBN-10 : 0241146054
ISBN-13 : 978-0241146057
Item Weight : 2.3 pounds
Dimensions : 8 x 0.94 x 10 inches
Reviewer: mamagee
Rating: 5.0 out of 5 stars
Title: best doughnut recipe
Review: My friend made the best doughnuts I have ever tasted following the recipe in this cookbook, so I decided to get one for myself. The recipes are written using British terms for some of the ingredients, so you have to google for the US equivalents. No big deal.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: but I can't wait to tackle the unique recipes in this beautifully illustrated book
Review: It's going to be a learning curve, but I can't wait to tackle the unique recipes in this beautifully illustrated book
Reviewer: Steven D Beilken
Rating: 5.0 out of 5 stars
Title: Finally I Can Bake
Review: This is the best book on baking I have ever read. Every recipe we have tried has been a triumphant success.
Reviewer: melbatoes
Rating: 3.0 out of 5 stars
Title: Three Stars
Review: everything was great
Reviewer: Neutronhelix
Rating: 5.0 out of 5 stars
Title: Fast
Review: Great condition
Reviewer: Karen
Rating: 5.0 out of 5 stars
Title:
Review: Some really yummy recipes to try - looking forward to the custards!!!! I've dreams - yes please! A whole variety of new tastes.
Reviewer: PHIL D FORSTER
Rating: 5.0 out of 5 stars
Title:
Review: Great addition to my collection.
Reviewer: Samuel
Rating: 5.0 out of 5 stars
Title:
Review: lo compre mas que todo por los Doughnut rellenos pero las demas recetas estan muy interesantes
Reviewer: Backzwiebel
Rating: 3.0 out of 5 stars
Title:
Review: Das Buch ist ganz nett, wer aber wirklich etwas mehr zum Thema will, sollte die passenden deutschen oder österreichischen Bücher lesen.
Reviewer: Dabbler.
Rating: 5.0 out of 5 stars
Title:
Review: I am very fortunate to have come upon this cookery book. The recipes ring true, and I look forward to making a number of them. I particularly liked the ideas for the âaftersâ, and the sauces, custards, and syrups than can be served alongside.Thank you for a very handy compilation.