2024 the best british tv shows review
Price: $33.00
(as of Dec 27, 2024 20:12:07 UTC - Details)
THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking
'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER
'One of our most celebrated chefs' Sunday Times
'Warm-hearted, honest and joyful' Prue Leith
'Next-level pub food' Paul Ainsworth
_______
Welcome to my PUB KITCHEN
'British pub food has come so far over the past decade and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious.
With pub-inspired chapters including . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
_______
'This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food' Angela Hartnett
'A beautiful book that is packed with exciting and innovative takes on traditional pub classics' Jessie Ware
'Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall
Publisher : Bloomsbury Absolute (November 14, 2023)
Language : English
Hardcover : 272 pages
ISBN-10 : 1472981650
ISBN-13 : 978-1472981653
Item Weight : 2.31 pounds
Dimensions : 7.7 x 0.9 x 10 inches
Reviewer: Greg Taylor
Rating: 5.0 out of 5 stars
Title: Inspiring, and amazing tasting food (if you follow the recipe!)
Review: Lots of detailed recipes, but if you follow them, as they are written, the results are terrific. Accurately sticking to ingredients, measurements and directions are all you need to cook like Tom and others.
Reviewer: Johanne-portrait artist
Rating: 5.0 out of 5 stars
Title: Good, real food!
Review: Tantalizing food meant to satisfy. Responsible recipes for all gatherings. No foolishness, just tantalizing food to grace any table.
Reviewer: flatfox
Rating: 3.0 out of 5 stars
Title: Not really user friendly
Review: Reminds meOf someOf the first books that Gordon Ramsey brought out - not really designed for the average âat home â cook.Requires too many obscure ingredients for too many recipes to make it a âkeeper .â
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Made sausage rolls, can't wait to get stuck in making more.. FYI sausage rolls were demolished soon after coming out oven
Reviewer: M. Armstrong
Rating: 5.0 out of 5 stars
Title:
Review: I like Tom Kerridges books as they're easy to follow have good recipes with step by step guides on ingredients and how to put the dishes together. Simples!There's good photography too. So what's not to like.
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title:
Review: A very initeresting cookery book, both to give ideas and as a coffee table book,since it has beautiful photos !
Reviewer: Linda Brown
Rating: 5.0 out of 5 stars
Title:
Review: Great recipes. Nicely illustrated.
Reviewer: Sasha
Rating: 5.0 out of 5 stars
Title:
Review: More of a posh gastro pub grub book