2024 the best brownies recipe review
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(as of Dec 16, 2024 22:35:07 UTC - Details)
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes
“Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story
A BEST COOKBOOK OF THE YEAR: The New York Times, San Francisco Chronicle, The Boston Globe, Good Housekeeping, Epicurious, Library Journal
Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids.
Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself.
• Cookies: Magical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies
• Bars, Brownies, and Bark: Triple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties
• Cakes and Loaves: Chocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter Jam Cake, Everything Bagel Biscuit Bread
An expansive companion to Snacking Cakes, Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.
From the Publisher
Malted Chocolate Cookies
Walnut Cream Cheese Coffee Cake
Mocha Banana Cake
Blueberry Cornmeal Cookies
Brown Sugar Peach Cake
Frosted Lemon-Lime Sugar Cookie Bars
ASIN : B0BV6D2RJ1
Publisher : Clarkson Potter (November 7, 2023)
Publication date : November 7, 2023
Language : English
File size : 97160 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 186 pages
Reviewer: Jill Nicely
Rating: 5.0 out of 5 stars
Title: snack attack
Review: When Yossy Arefi wrote her cookbook Snacking Cakes, she taught a lot of wannabe bakers that it doesnât take much to whip up a quick cake. It doesnât take a lot of time. It doesnât take a lot of ingredients. It doesnât take a lot of equipment. Baking can be quick, simple, and delicious. You can bake a cake while the kids are napping, on a weeknight, for a quick Saturday breakfast, or as a late night snack. Now sheâs back with more tasty bakes in Snacking Bakes.She starts out with cookies, a classic baked treat and the thing a lot of us learned to make first (I know I did). There are some classics, New Favorite Chocolate Chip Cookies, Thick and Chewy Oatmeal Raisin Cookies, Do-It-All Salted Butter Shortbread, Monster Cookies. But with just a couple of extra ingredients, you can also bake up Soft Grapefruit Cookies, Almond Thumbprints, Malted Chocolate Cookies, or Thin and Crispy Maple Espresso Cookies. There are even some more savory cookies, like the Salt and Pepper Olive Oil Shortbread.Next up are bars, brownies, and bark. Again, there are some classics like the Chewy Cocoa Brownies, Loaded Chocolate Chip Cookie Bars, Peanut Butter Blondies, or Pink Cookie Bars. But she also gets creative with flavors and has Banana Nut Blondies, Pumpkin Chocolate Chip Bars, Coffee-Glazed Molasses Bars, or Date and Pistachio Coffee Bars.And then itâs all about the cakes, with flavors like the Chocolate Chip Snickerdoodle Cake, Cornmeal Carrot Cake, Nutty Parsnip Cake, Mixed-Berry Tahini Cake, or Brown Sugar Peach Cake. She also includes recipes for her Cheesy Jalapeno Corn Bread and Everything Bagel Bread with Scallions, if youâre looking for a more savory bake to make and share.As someone who bakes in a small kitchen, Arefi is mindful of using as few dishes as possible. The cookie recipes can be baked on two sheet trays at one time, or you can bake half and freeze half, to pull out and bake as you want. She offers up flavor substitutions throughout the book, and encourages bakers to change things up with glazes or spices or extra vanilla.While many of her recipes are gluten-free, dairy-free, or vegan, she also presents suggestions to make more of the recipes friendly to vegan chefs using a flour substitute (and she mentions the ones sheâs had the most luck with). But that last chapter offers up an idea of pure genius, as you can take just about any of these bakes and turn them into ice cream sundaes with her recipes for Salty Caramel Sauce, Hot Fudge, or Saucy Strawberries and the ice cream of your choice.I love cakes, so when I saw Snacking Cakes come out, I was thrilled. I love the idea of quick, delicious unfussy cakes I could whip up with a limited pantry or limited time. And Iâm just as happy with Snacking Bakes, with its wider variety of bakes. I also love that they are smaller batches, so theyâre not tempting me from the kitchen counter for too long, but they are big enough to share. Those Triple-Chocolate Olive Oil Brownies would be the perfect end for a quiet dinner with friends, and the Berry Bran Cake would be lovely for a quiet Sunday morning with a hot beverage and a good book. This would be a perfect gift for beginner bakers or fans of baking competition shows who want to get in the kitchen but donât know where to start. Hereâs where you can startâwith a handful of ingredients, one bowl, one pan, this cookbook, and a hunger for snacks.Clarkson Potter provided me with a free copy of Snacking Bakes (with many thanks); the opinions are my own.
Reviewer: Anastasia Duncan
Rating: 5.0 out of 5 stars
Title: Worth owning
Review: I donât buy many cookbooks these days but this one is worth it. Every cake is amazing and I know when Iâm in the mood to bake I can pull it off the shelf and immediately find something more interesting than I was imagining.
Reviewer: Jill Fischer
Rating: 5.0 out of 5 stars
Title: Great Recipes
Review: The best array of delicious snacks