Price: $6.99
(as of Dec 12, 2024 21:37:22 UTC - Details)

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absorated kitchen supplies

absorated kitchen supplies

Generously Sized & 2-Well: Absorated baguette baking pan measures 15" x 6.3", with each gutter width spanning 2.75 inches, this baguette pan is both sturdy and practical. Featuring a 2-Well design, this pan allows you to bake 2 loaves at once, maximizing efficiency and convenience.
Premium Non-Stick - The Absorated Baguette Bread Pan boasts a silicone coating surface, making it effortless to bake perfect baguettes. Additionally, it's heat-resistant, ensuring durability and consistent performance. Its environmentally friendly coating is specially formulated for superior baking results and easy release and cleanup.
Exceptional Performance Guaranteed - The french bread baking pan is crafted from premium thickened carbon steel material, ensuring both strength and durability while being eco-friendly. Engineered to withstand temperatures up to 450℉, this professional-grade pan is suitable for both household and commercial use. Its delicate smooth edge design prioritizes safety, ensuring that it's gentle on your hands during handling.
Perfect Results - The baguette bread pan features a high-quality perforated design that facilitates moisture release, promotes excellent airflow, and ensures even heat distribution. This innovative design guarantees crisp baguettes with every bake. Ideal for household bakers, this tray offers a simple way to create warm, fresh French bread baguettes right in your own kitchen.
Discover More - Absorated baguette pan offers home bakers a simple solution for baking warm, fresh French bread baguettes right in their own kitchen. Baguettes serve as the base for a wide range of crostini or bruschetta appetizers, adding a touch of elegance to any occasion. Whether you're crafting a classic grilled cheese sandwich or experimenting with new recipes, you'll find joy in baking bread with the bread baking pans!
Reviewer: WAVECREST1106
Rating: 5.0 out of 5 stars
Title: BAGUETTE PERFORATED FRENCH BREAD BENDABLE PAN
Review: I like the look feel and weight of it. I will bend it to work in my rib cooker cast iron oven. I anticipate 5 star performance and will update once I know for sure....

Reviewer: TO
Rating: 5.0 out of 5 stars
Title: Love it!
Review: It was delivered fast, packaging is very good. My first sourdough baguette was very nice in it. Love the rounded edges. Thank you.

Reviewer: Vespa
Rating: 4.0 out of 5 stars
Title: Fantastic Foursome Bread Baking Tray
Review: This 15" x 13" Absorated 4-well non-stick perforated baguette tray arrived in a thin plastic shrink wrap. Nothing else was included.I've yet to use this French bread baking pan, but it's now washed and ready to go. I look forward to using it. It appears well constructed. It's light, but not too flimsy. It should hold up to 4 baguettes with no issue.The wells are approximately 2.75" wide. I purchased the tray with 4 wells, as it's nice to have options. When I make things, I usually like to maximize what I'm doing. I can always leaves wells empty if I don't want to make 4... but why would I want to do that? Ha.I can already smell the wonderful fragrance of freshly baked bread wafted through the kitchen and house. Can't wait to start baking!All in all, I'm pleased with this bread baking tray. Should my experience with it change in the future, the review will be updated.

Reviewer: Stella
Rating: 5.0 out of 5 stars
Title: French Brad pan
Review: Works well good price

Reviewer: CJ
Rating: 5.0 out of 5 stars
Title: Great pans!
Review: Used these to make sourdough baguettes and they were perfect! Highly recommend this purchase.

Reviewer: Mary Harrison
Rating: 5.0 out of 5 stars
Title: Makes beautiful bread
Review: I really enjoy baguettes, but wanted to make my own without preservatives. A French friend gave me her recipe and showed me the special pan she uses. I had no idea it would make such a difference. It did. The small holes helped with getting a proper crust. (don't forget to put a pan of water in the oven to increase the crustiness.)

Reviewer: Cindy Manyik
Rating: 5.0 out of 5 stars
Title: Easy to use
Review: So easy. Dropped the sourdough on it and, after about 45 minutes, 425 degrees, it was done.

Reviewer: MLC
Rating: 1.0 out of 5 stars
Title: Rusted after first use!
Review: I used this for the first time yesterday. The baking results were not satisfactory although that could have been the recipe. I would have been willing to give it another try. However, I soaked this overnight to make scrubbing it easier and it completely rusted all over. I had to throw it away.