2024 the best burger patties review


Price: $26.99 - $24.99
(as of Nov 08, 2024 17:08:15 UTC - Details)

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

Exclusive spring plunger makes patty pressing & removal effortless. Also great for making stuffed burgers, crab cakes & Sausage patties. Spring plunger for easy patty removal. Adjustable patty thickness from ¼" to 1 ¼". Patties measure 4 ½" in diameter. Nonstick coating. Cast aluminum. Wipes clean.
THE PERFECT BURGER EVERY TIME: This Weston burger press patty maker makes uniform burger patties that cook evenly and don't fall apart on the grill.
VERSATILE: This burger press maker and sausage press is great for making stuffed burgers, turkey burgers, crab cakes, sausage patties and more. Just add your favorite seasonings to ground meat to get started, or make vegan patties without meat.
SPRING PLUNGER BUTTON: The hamburger press patty maker has an innovative spring plunger button that compacts the patty and pops it back up for easy removal from the press.
ADJUSTABLE THICKNESS: Markings on the handle ensure precise patty weight so that you can make quarter-pound (4 oz.), third-pound (5.3 oz.), half-pound (8 oz.) or three-quarter-pound (12 oz.) burgers.
NONSTICK PRESS: The nonstick surface makes it easy to remove patties from the hamburger patty maker without tearing and is simple to wipe clean.
Reviewer: Martino
Rating: 5.0 out of 5 stars
Title: Really like it
Review: Last year I did not buy this product because of some of the negative reviews, but I was tired of pushing down on a cheap metal one. I liked the metal one with a handle but I found that I had to press rather hard to get the desired consistency. The first time I used this, I was kicking myself for not buying it earlier. It was much easier to form the patty and was consistent. The adjustment is really very easy and even easier to take apart and clean. Sometimes I do not understand some of the negative reviews except it seems like they want the product to work miracles. This is the easiest thing to take apart and clean and even easier to adjust. As to meat going inside the chamber during pressing, that is bound to happen if you do not use wax paper. And even with wax paper I did get some meat in the cracks due in part to my learning how to use the thing. However, is that really a big deal? I would clean my other press after making patties even if I did not see any residue as a safety issue. And this device is very simple to take apart and clean. I have just used this once to press about 50 sausage patties so my review may be premature, however, it did great and I had very nice patties. Now if the device does not last or breaks apart like a few others have had happen, than I will change my review. However, right now I am giving it two thumbs up.

Reviewer: Debbie T
Rating: 5.0 out of 5 stars
Title: Best burger press ever
Review: Used this for making 20 burgers for a family get together. Pressed them out in about 10 minutes...way faster than doing it by hand. I like that you can adjust the thickness by just adjusting the thumb screw. This press is also a heavyweight as to how its made...very sturdy. I recommend purchasing burger papers to put on the bottom of the press for each burger. I also used cellophane on top of the burgers to keep them from sticking to the press...also to keep the fat off the press. This made clean-up a snap. I will never hand press another burger again. I highly recommend.

Reviewer: Semi-Crazy
Rating: 4.0 out of 5 stars
Title: Makes Nicely Uniformed Burgers
Review: All in all this works well. Made 5 lbs. of hamburger into 20 quarter pound patties in less that a half hour. This being made of cast aluminum is definitely a plus compared to the old plastic ones we had tried in the past. Just a point of observation: purchase and use the UltraPaper Hamburger Patty Paper, 5.5" x 5.5" Squares (Pack of 1000) or something similar. This aids in cleaning and makes the patties easier to freeze and then to separate when needed for use.Cons: In my opinion the hinge is rather loose, the fitment and machining of the aluminum casting is a little poor, hence the 4 Stars. But in the end analysis this doesn’t affect the operation of the burger press.

Reviewer: Wayne Darbonne
Rating: 5.0 out of 5 stars
Title: Great Burger Press
Review: Works great. Adjustable for the size you want. We use parchment paper or plastic wrap to keep press clean and for ease of moving to plate.

Reviewer: S Hanson
Rating: 5.0 out of 5 stars
Title: Must have
Review: The Weston Burger Press is a game changer for homemade patties! It creates perfectly sized 4 1/2" patties effortlessly. The non-stick, heavy-duty cast aluminum design ensures easy cleanup, and the spring ejector makes removal a breeze. Whether you're making burgers, crab cakes, or sausage, this tool is reliable and efficient. Highly recommend for any kitchen!

Reviewer: Colleen Ann Dennis
Rating: 5.0 out of 5 stars
Title: Great investment
Review: Makes perfect burger! Every burger is same size and no waste with perfect even cooking.

Reviewer: Brian Faircloth
Rating: 3.0 out of 5 stars
Title: very nice by absolutely impractical
Review: This press is well-built and sturdy and does exactly what it says it does and, sadly, makes a very simple process overly complicated. Used this once, then realized that by the time I'd taken it apart to clean it, I'd spent about three times as long preparing patties than if I'd just made them by hand. Hear me out. . .I thought somehow that this patty maker would simplify or improve the patty-making process or, I don't know, make it more fun or something. It doesn't. It just makes it take longer. It's kinda like having a 1,000 lb gadget to pour tap water from the kitchen faucet into a glass. So, the way it works is you get your hamburger meat ready to press, then you have to get the wax paper down so the meat doesn't stick to the press, then you place the meat in the press and push down on it with your greasy hand, then you open the press and press the plunger to get the patty to release. Then, when you're done, you have to take the thing apart to clean all the grease off it and the bits of raw meat that get caught inside the press, then you have to put it back together. . . . So many steps when all you'd have to do after getting the meat ready to press is simply flatten it out by hand in about three seconds like you've done all your life. The burgers from the press don't cook up any better, and most of the time the patties aren't perfectly shaped anyway because one patty had a little more meat than the other when pressed.So anyway, I bought two of these to give one away as a gift, but after using mine once, I'm not gifting the other to my family member as it's simply an impractical gadget. Very nice, very well-made, and completely unnecessary and impractical. And it's not returnable. : ( Just press your patties by hand like usual and save yourself time and money. Or, if you absolutely have to have some kind of gadget to press the meat, just get one of those hand-held thingamajiggers. Really, though, take it it from me: pressing patties by hand is the simplest and fastest, way simpler and way faster that using this.

Reviewer: G. Wagstaff
Rating: 5.0 out of 5 stars
Title: Consistency is the key…
Review: Awesome press. It’s quick & simple to use, and cleanup is a breeze. The beauty of course is that every patty can be just like the last one. Which, of course, makes cooking them considerably more consistent.Pro tip: Slightly mash your burger ball…plonk it in the center of the patty paper, put another paper on top…and you can crank them out by the dozens. I suppose it’s not absolutely necessary to mash the burger ball…but it does seem to help keep everything centered. Dial in the thickness and press away.It’s super easy to make a stack of patties…and all the same size & thickness. Only a fully automated press could possibly best it. But for home use, or a small business, this one wins.

Reviewer: Jose Pereira dos Santos Neto
Rating: 2.0 out of 5 stars
Title:
Review: Comprei e até parece bom mas a pintura veio toda craquelada, produto parece que faltou acabamento.

Reviewer: Mrs. T. L. Jameson
Rating: 5.0 out of 5 stars
Title:
Review: just brillant ! makes burger making a breeze ! its sturdy, well made easy to use ! just love !

Reviewer: Anuar Alarcon
Rating: 5.0 out of 5 stars
Title:
Review: La facilidad de uso y limpieza, asi como el material hacen de esta prensa una gran herramienta que no debe faltar en tu cocina. En lo particualr la uso para hacer mis propias hamburguesas permitiendo manejar diferentes grosores de forma pareja en cada una. El resultado en la presentacion es muy buena. Muy sencillo de usar, muy facil de limpiar y solo sera necesario agregues un par de hojas de papel encerado para evitar suciedad en el molde. 100% recomendable para uso casero, si necesitaras algo mas comercial o profesional, esta no seria la opcion por lo manual de su uso.

Reviewer: Steve
Rating: 5.0 out of 5 stars
Title:
Review: Great product for pressing homemade burgers to cook on my Kamado Joe. Packaging was a bit basic given the distance it travelled however, it wasn’t damaged which is surprising!

Reviewer: Nuria
Rating: 4.0 out of 5 stars
Title:
Review: Compre esta prensa por que en casa hay una persona intolerante al gluten y otra a la lactosa. No puedo comprar hamburguesas preparadas. Me fijé primero en los comentarios de las páginas americanas por que la ficha es español de amazon no se entiende bien.El tamaño de la prensa es un poco grande para las hamburguesas que comemos en Europa. Es muy fácil de utilizar y limpiar (teniendo en cuenta que siempre hay que poner un plástico o un papel en ambas caras: primero plastico, despues la bola de carne o "patty" de vegetales o pescado-se cubre con otro plástico, film de cocina o papel de horno, Prensar una vez, girar la hamburguesa para que quede con el mismo grosor en toda la superficie, volver a prensar y ya está. Ni 10 segundos.La altura de la hamburguesa se puede regular, otro motivo por el que la compré, de forma que incluso la estoy utilizando para hacer tortitas de maíz (sin gluten) tipo "Arepa" colombiana, de unos 3 mm de grueso y salen fantásticas y muy rápidas de formar.Es solida, pero no pesa de forma que se puede manejar y no necesita mucho espacio para guardarla. Si piensa dar mucho uso a la prensa, creo que es la opción ideal. Por favor, pulse "si" si esta opinión le ha parecido útil. Gracias.

Customers say

Customers like the ease of use, build quality, and thickness of the product. They mention it works well, is easy to form patty, and should last for many years. Some appreciate the burger quality and value for money. However, some customers disagree on the ease of cleaning and shape quality.

AI-generated from the text of customer reviews

THE END
QR code
<
Next article>>