2024 the best burger patty recipe review
Price: $26.99
(as of Nov 18, 2024 07:27:20 UTC - Details)
Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks.
What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there.
Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.
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Publisher : America's Test Kitchen; Illustrated edition (April 30, 2019)
Language : English
Hardcover : 256 pages
ISBN-10 : 1945256842
ISBN-13 : 978-1945256844
Item Weight : 2.31 pounds
Dimensions : 7.5 x 0.84 x 9.31 inches
Reviewer: Judita
Rating: 5.0 out of 5 stars
Title: Love the recipes!
Review: I love this book, because of the recipes for burgers, buns, and condiments. One can mix and match, based on personal likes. I already made Thy-Style Turkey Burgers and Grilled Southwestern Salmon Burgers. They both were tasty and my family (with caution, at first) ate them. Of course, there may needed some adjustment made to fit personal preferences, but it's all doable. For example, my family does not care for very spicy food, so I had to adjust how much chipotle chili I added to the sause for salmon burgers. Or for turkey burgers I mixed ground turkey and ground chicken instead of ground turkey alone, because that's what I had at home at that time.So just experiment and play with recipes until you like what you make.
Reviewer: PJHeflin
Rating: 5.0 out of 5 stars
Title: Lots of New
Review: I hesitated to buy this book as I have nearly every book by ATK and CC and CI and also subscribe to their website (worth double what they charge for all you get) but I'm super happy I got this book. Quite a few burgers not previously published and they all sound delicious. Sides and milkshakes and all kinds of other helpful information. You can't go wrong with ATK and CC and CI ; they are how I learned to cook great meals MANY years ago(back when yearly issues were bound in green hardbacks) .
Reviewer: Carol H.
Rating: 4.0 out of 5 stars
Title: Covers a lot of burger bases
Review: I have not had a chance to make anything yet but have thumbed through it and it looks good. I like the ideas for toppings and I especially want to make my own buns and there are several recipes for that. I would have to say this book covers just about everything having to do with burgers. I did rate this at 4 stars because I have not actually made anything. It might be a 5 star.
Reviewer: Susan H.
Rating: 5.0 out of 5 stars
Title: Burger heaven at last!
Review: Just got this book, and it's amazing... You will not get bored with this book... Love the instructions... Easy to follow... And the pictures to... Such diversity with the sides.. can't write enough about this book... A must have book for sure! This is one you will use allot!
Reviewer: slsneb
Rating: 5.0 out of 5 stars
Title: Take your everyday burger to the next level and never have a dry burger again
Review: Great book. Many good recipes Iâve already cook. I love the test kitchen books since they explain why and how to make your everyday food so much better. I always learn something that takes my food to the next level. If youâve been trying to make restaurant quality burgers at home, but fail..no worries help is right here in this book.
Reviewer: Jill Morton
Rating: 5.0 out of 5 stars
Title: Excellent easy to read cookbook with great tips!
Review: Fantastic book! So glad I bought it. When the great things about this cookbook is the recipe is on one side plus a picture on the other. The details are fantastic and everything is very easy to read and understand 🙂
Reviewer: CatMom
Rating: 5.0 out of 5 stars
Title: Yummy and Easy Recipies
Review: We especially loved the relish recipe! The condiment recipes were interesting and not hard to make. Tasty! Some fun ideas on how to make burgers that are a bit different. It made a great Father's Day gift.
Reviewer: CChew
Rating: 5.0 out of 5 stars
Title: Great variety
Review: This was a gift to a great-nephew who is only 10, but loves to make burgers. He loved the book and looked at every page which has ideas on burgers, condiments and salads, too.
Reviewer: GR
Rating: 4.0 out of 5 stars
Title:
Review: Previously I had written that the recipies did not tell how to assemble the burger. This is the case with o LY the first few recipies. Now that I have cooked a few I feel this is a great book to start your burger journey!
Reviewer: jabber
Rating: 5.0 out of 5 stars
Title:
Review: Great burgers to try
Reviewer: Derek Barlow
Rating: 5.0 out of 5 stars
Title:
Review: Coming from the hospitality field and having worked in a commercial kitchen for over 10 years of my working life I have cooked many a hamburger for the eating public. I am forever trying to find the ultimate burger, from grinding my own burger mixture to the toppings I put on my burger. The Ultimate Burger cookbook from Americaâs Test Kitchen was an extremely easy read with many excellent recipes and cooking tips. I truly liked the idea of supplying multiple burger recipes for all tastes from the beef lover to the vegetarian enthusiasts. The Brie Stuffed Turkey Burger with Red Pepper Relish has become my wifeâs favorite while the Grilled Teriyaki Pork Burger has become one of my go to burgers along with the Grilled Harissa Lamb Burgers. The additional chapter giving recipes for sides, salads, slaws and more was just another reason I would highly recommend this book for the burger enthusiasts. This is why I would rate the cook book a solid 5 Stars.
Reviewer: Sharon Evans
Rating: 5.0 out of 5 stars
Title:
Review: This book gives a great many ways to cook burgers
Reviewer: Ciara Gibbons
Rating: 5.0 out of 5 stars
Title:
Review: Bought this for my hubby and he absolutely loves it! The fact that it does the buns and sauces etc and not just the burger is great.
Customers say
Customers find the recipes in the book delicious and amazing. They say the instructions are easy to follow and understand. Readers also mention the book covers a lot of burger bases and has useful information. They appreciate the great illustrations.
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