2024 the best butter cream icing recipe review

Price: $0.00
(as of Nov 12, 2024 15:59:10 UTC - Details)

Baking cakes of different types of shapes and sizes can be one of the most difficult cooking activities to do, but talk about decorating cakes, most especially in buttercream frosting, that is the biggest piece of work ever!

I have seen a lot of bakers who crave to give their cakes beautiful looks with buttercream frosting but end up leaving it bare or just doing the regular icing frosting simply because they don’t know to get the best buttercream frosting ideas!

Well, if you belong to this category of bakers, then I’d say congratulations to you because this recipe book right here will not only help you get your feet with your buttercream frosting decorations but will make you the master of the game!

Do you care to give it a trial? All you need to do is pick a copy of this recipe book now and watch it change cake frosting skills for the better!!

ASIN ‏ : ‎ B09LM6M8BF
Publication date ‏ : ‎ November 10, 2021
Language ‏ : ‎ English
File size ‏ : ‎ 12024 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 73 pages
Reviewer: Robert K
Rating: 3.0 out of 5 stars
Title: Creamy Buttercream Delight Recipes "book" is good but needs help.....
Review: While this book offers a lot of good recipes, it undermines itself with a peculiar combination of "ingredients", instructions, and in some instances, completely disconnected photos.This book is like most recipe books, in that whoever decided to use "photos" as introductions to the recipes, made completely useless choices in 99% of the photos. IF you are going to use a photo in a recipe, the photo should be that of the "FINISHED" product, NOT of an "ingredient" (specially an ingredient that isn't even in the recipe), OR a photo that DOESN'T match the recipe's final product.Another issue that this book follows in step with too many other recipe books is that it is in DIRE NEED of a professional EDITOR to "FIX" the many issues that keeps this book from being an "excellent" 5 star recipe book.If you already know how to cook and bake at a fairly competent level, and can get past the oversights and shortcomings of some of these recipes and use some common sense, you'll end up with some very tasty "delights". Otherwise you'll be doing some "head scratching" along the way.