2024 the best buttermilk chicken recipe review

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IACP AWARD FINALIST • A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.

AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF THE YEAR

Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit.

Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking.

Through over 70 unique recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up fluffy biscuits and bis-cakes in minutes, Erika takes us on a journey through Black excellence, resilience, and heritage in the American South. Step into her world and enjoy her classic Bomb Buttermilk Biscuit, the lightest Angel Biscuits, and new favorites like Corn Milk Biscuits, Everything “Bagel” Biscuits, Hominy Honey Butter, and the Glori-Fried Chicken Biscuit Sandwich, (plus a mind-blowing Cinnamon Sugar and Pecan Biscuit).

From the Publisher

The Glori-Fried Chicken Biscuit Sandwich

Cinnamon Sugar and Pecan Biscuits

Lox and Loaded Biscuit Sandwich

Honey Roasted Peach Biscuits

Sweet Potato Bis-cakes

Chocolate Chip Biscuits

Publisher ‏ : ‎ Clarkson Potter (July 25, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 0593236092
ISBN-13 ‏ : ‎ 978-0593236093
Item Weight ‏ : ‎ 1.85 pounds
Dimensions ‏ : ‎ 8.06 x 0.78 x 9.01 inches
Reviewer: Carol Paolo
Rating: 5.0 out of 5 stars
Title: One of the best cookbooks ever
Review: Great instructions, photos and history of some of the biscuits. I love it

Reviewer: Frankie S
Rating: 5.0 out of 5 stars
Title: Fantastic book
Review: I’ve been searching for years for a great homemade biscuit recipe. This book delivers that. Not only are the basic recipes in this book fantastic but there are other recipes that will challenge you and knock your socks off with flavor off the charts. I’m so happy I purchased this book and highly recommend it to anyone.

Reviewer: Constanzza
Rating: 5.0 out of 5 stars
Title: I love Biscuits
Review: Wonderful recipes and beautiful pictures.

Reviewer: JA
Rating: 4.0 out of 5 stars
Title: variety of recipes + good instructions
Review: Overall I like the cookbook. It's got a good amount of recipes considering they are all biscuits, some more unique and others are solid classics like baking powder or sour cream biscuits. Only reason for 4 stars is that not all recipes have a picture, which docs a star for me since I am unlikely to try a recipe if I don't know what the end result is supposed to look like (we eat with our eyes first, that is why photos are so important)

Reviewer: N A.
Rating: 5.0 out of 5 stars
Title: Best biscuit recipes wver!
Review: I loved reading this book for its beautifully woven stories plus the recipes were the first great biscuits I have made! And I have tried often! Thank you!

Reviewer: Caroline
Rating: 5.0 out of 5 stars
Title: Brings me back home!
Review: I am originally from Atlanta and when I saw these biscuits, I knew I needed the book. The recipes are well written and easy to follow. The pictures make you gain ten pounds just looking at them, they are so good! I would highly recommend this book!

Reviewer: Al Gleason
Rating: 5.0 out of 5 stars
Title: Lovin' from the oven
Review: My wife used one of the biscuit recipes for tonight's dinner of beef stew. They were delicious.

Reviewer: fdmwjb2
Rating: 5.0 out of 5 stars
Title: Was on CBS Morning with author
Review: The food and preparation on TV looked good an unusual. Nothing better than a good home made biscuit. My daughter is a caterer and bought it for her. Since she is the cook and she tries and has different feedback I will update it. I asked her for the chocolate chip biscuit but maybe a while she may have a higher priority.

Reviewer: Carol Mathis
Rating: 5.0 out of 5 stars
Title:
Review: As an American who doesn't live in America, i love the authenticity of the recipes and the wisdom and honesty of Erika Council. I don't get homesick for much, but biscuits are on the list. Thanks Erika!