Price: $34.99
(as of Nov 13, 2024 11:58:09 UTC - Details)

Designed for a lifetime of cooking, world-renowned chef Bobby Flay has partnered with GreenPan to combine his expertise with their innovations in this powerful cast iron collection. Packed with thoughtful details that make cooking at home easier, this endlessly versatile skillet delivers the perfect golden-brown finish, world-class searing, and timeless down-home baking. Pre-seasoned to get you started right away, the cast iron body develops a nonstick patina that gets better every time you use it. The durable construction holds up for years of incredible meals and performs like a champion on any stovetop, grill, oven, or open flame. The generous helper handle is wide for better balance and more control while the handy pour spouts make both draining and transferring easier. Each detail is informed by Bobby’s decades of experience, making it a must-have for everyone’s kitchen.
BOBBY FLAY x GREENPAN: Legendary chef Bobby Flay is known for his passion for cast iron cooking and he’s partnered with GreenPan to create an innovative collection that brings pro cooking to any home
THE ULTIMATE CAST IRON FRYPAN: This is Bobby’s go-to pan—it has a deep and spacious cooking surface, plus it’s designed to heat quickly and evenly for incredible results
BUILT TO LAST A LIFETIME: Made for daily use, this heirloom-quality pan stands up to the rigors of the modern kitchen
PRE-SEASONED: Just rinse and start cooking right away
PRO SEARING & BROWNING: Performs wherever you need it: stovetop, oven, grill, and open flame
NONSTICK WITH USE: Designed to get better with every meal, your pan will develop a nonstick patina to make flavorful cooking simple
EASY TO CARRY: The generous helper handle is wide for better balance and more control
EFFORTLESS TRANSFERS: Handy pour spouts make draining and pan-to-plate transfers easier
UNPARALLELED HEAT RETENTION: Designed to heat evenly and stay hot for incredible searing, baking, and more
INCREDIBLY VERSATILE: Get professional results when you sear, sauté, fry, bake, braise, and serve