Price: $64.97
(as of Oct 30, 2024 00:04:15 UTC - Details)

The Lodge 7 Quart Cast Iron Dutch Oven is ideal for slow cooking foods, and the cover features self-basting tips. Complete with loop handles for great control, this Dutch oven provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill. It’s safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Dutch Oven is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 7 Quart Cast Iron Dutch Oven. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
One lodge pre-seasoned 7 quart cast iron dutch oven
Loop handles for secure control
Cast iron cover features self-basting tips
Unparalleled heat retention and even heating
Pre-seasoned with 100% natural vegetable oil.Item shape: Round
Reviewer: Blake
Rating: 5.0 out of 5 stars
Title: Perfect for Soups and Bread
Review: The Lodge Pre-Seasoned Cast Iron Double Dutch Oven with Loop Handles has quickly become a staple in our kitchen.Its versatility is unmatched, making it a go-to for both hearty soups during the fall and winter months and delicious homemade bread all year round. The cast iron construction ensures even heat distribution, which is essential for perfecting recipes. The pre-seasoned surface adds a convenient, non-stick layer, making cooking and cleaning a breeze. The double functionality as a Dutch oven and skillet lid adds to its value, allowing for creative culinary adventures.The loop handles are a thoughtful design feature, making it easy to maneuver, even when the pot is full. The oven's robust build feels durable and built to last, promising many years of use. The ability to transfer it from stovetop to oven without a hitch is fantastic, making it ideal for recipes that require a seamless transition from searing to baking.In our experience, this Dutch oven has been perfect for crafting rich, flavorful soups and perfectly baked bread. Its capacity is generous, accommodating large batches that feed the whole family. This Lodge Cast Iron Double Dutch Oven is an outstanding investment for any kitchen. Five out of five stars!

Reviewer: Robert
Rating: 5.0 out of 5 stars
Title: Great product
Review: The Dutch oven is perfect. The pan comes pre seasoned so it was simple to give a quick rinse and start dinner. The top even cooked eggs perfectly. I love my cast iron pans.The size is about the size of the large burner on your stove. It is deep enough to hold a 4 pound Chuck roast and approximately 3 pounds of potatoes and some carrots.(the height is a little taller than an iPhone) be sure to have good potholders. It is lighter than I expected which was a pleasant surprise. Happy cooking everyone!

Reviewer: CS
Rating: 5.0 out of 5 stars
Title: Solid cast iron Dutch oven
Review: I bought this dutch oven mostly for baking bread, and future (car) camping trip cookware. The lid can be used as a separate skillet with two side handles. The dutch oven has been great for my bread, I got a nice even bake first time using it. Be sure to put the cookware in the oven at the start of the preheat so it warms slowly with the oven.The cookware is heavy (as it should be) and comes pre-seasonsed by lodge. Mine did not feel sticky out of the box. It comes with care instructions.Overall I think worth the price, solid, hopefully durable, time will tell on that.

Reviewer: Just Some Lady
Rating: 5.0 out of 5 stars
Title: Fantastic!!
Review: ****EDITED BELOW****I am so very happy with this Dutch Oven. Just so you know where I'm coming from, my mom used a cast iron skillet when I was growing up. When I started on my own I also used a cast iron skillet and was very happy with it. Years ago I was in an accident which forced me to close up my apartment and move back home. I gave away all my cookware and focused on physical rehab. When I was patched up and ready to get back in the rat race I bought all T-Fal cookware which I've used for years. My reasons for going with Teflon was because the Teflon was ready to use right away so I could hit the ground running. It didn't require seasoning which was something I didn't want to be bothered with at that time. Using it has been okay but I truly missed my cast iron pan. You could do anything to that pan and it would still love you the next day. I've read people talking on here about the arduous task of having to re season cast iron regularly. I don't know what those people are talking about. All you have to do is keep using it, it seasons itself. You could even get one bland in the mail and not season it at all. Just start cooking on it and deal with strangely burnt food for a while till eventually it becomes seasoned with regular use. Even my Teflon pans became seasoned after years of using it on a regular basis. Seriously, cast iron is ridiculously low maintenance and that is one of my strongest reasons for upgrading to it. And now they come pre seasoned! BONUS! This wasn't the case when I bought one years ago.All I've used in the past were skillets. This time around I decided to convert ALL of my cookware to cast iron. I went with this Dutch oven because it was eligible for the 4 for 3 deal here at Amazon and the other model I looked at wasn't. I was afraid of how heavy it would be. The Dutch oven really isn't all that bad weight wise. My electric slow cooker seems heavier by comparison. This is my first time using a cast iron Dutch oven and when I finally got it I was so excited I decided to start cooking on it right away. The fact that it comes pre seasoned bothered me a little because I didn't get to choose the kind of oil I wanted since it was already predetermined. Nobody is really selling unseasoned cast iron these days though so I decided to go with the Lodge brand made right here in America. I was really distracted by the concept of pre seasoning but now that the Dutch oven is here my misgivings about it are completely gone. The pre seasoning is not sticky or gross, it wasn't thick like it could chip off and there was no funny smell to it at all - all things I was paranoid about. Compared to the worries about Teflon and the fumes from it though, the pre seasoning of cast iron is the least of my concerns. They were clean, ready to use and I loved being able to dig it right out of the box and start using it as soon as it arrived.It was only received yesterday and so far I've used it twice to cook vegetables and once I've used the lid to fry bacon as suggested by another reviewer. FABULOUS! I will add that I didn't stir anything in these pots. I just set the food in and let it cook in there. Nothing stuck to the Dutch. When everything was done and the pot cooled I simply hosed it off with water and a soapy sponge, then dried it up. Splendid! Paper towels shed in this pot however. It might be better to use a cloth or a rag of some sort that wont leave lint behind.The lid does not have a knob on the top like most lids you see on a Dutch oven. When I put this lid on the Dutch oven I'm sure not to line up the side handles to the handles on the Dutch so that it's easier to remove the lid for stirring, adding ingredients and peeking in to see how things are coming. The lid seems to fit the same way on the pot no matter which direction you put it on so there's no qualitative reason to line up the handles. Just make sure you protect your hands with oven mitts because this thing does get very hot. I just ordered another lid for it. It's not something I really *need* to do, the present lid works just fine. I just thought it might be nice to have one of those lids with the spiky interior for even distribution of condensation back in to the food as it cooks. The lid that comes with it is smooth inside which is handy for using it as a skillet. In all honesty I'm purchasing this other lid simply because I know it exists, the present lid is perfectly fine so far. I just like having other options and I'm hoping the spike lid I just bought will also fit on the Dutch oven lid. Wouldn't that be cool?Don't be afraid of this Dutch oven. It's a keeper! I'm really pleased with my purchase.EDIT:I finally got the other lid and it fits perfectly with no problems. I'm glad I bought this particular Dutch however and not the other. The lid that comes with this Dutch is ideal for the way I use it. I make short ribs but instead of braising them beforehand I put them in the hot liquid straight from the freezer. The ribs pile up high in the Dutch. The new lid would not fit on top of the meat but the depth of the original lid makes it fit right over it with no problems. I've searched and you can't buy this lid separately, it only comes with this particular Dutch. I'm thrilled with the other lid too but I'm REALLY glad I have this one. Options are A+ in my book. Purchase a steel brush with this pot. I've bought a couple of Lodge cast iron products and they do tend to develope rust. I scrubbed them with a Quickie steel brush and reseasoned them a few times which solved the rust problem. You DO need to season these yourself though. The preseasoning is just a quick dressing to get you started.

Reviewer: Matt
Rating: 5.0 out of 5 stars
Title:
Review: Work horse of the kitchen. This pot is great for everything and makes great bread too. The fact that the lid doubles as a pan is amazing.

Reviewer: tracey
Rating: 5.0 out of 5 stars
Title:
Review: Excellent made in the USA cast iron.

Reviewer: Lisa
Rating: 5.0 out of 5 stars
Title:
Review: Cast iron, in general, is a joy to cook with — a kitchen standard that actually adds iron to your diet! This Dutch oven has a special place in my heart because it makes superb crusty bread, chili, baked beans, roast chicken etc. This Dutch Oven will be around for at least the next 100 years and I like that Lodge is made in North America. I use olive oil on it once in a while.

Reviewer: Andrés B Zavaleta Guerra
Rating: 5.0 out of 5 stars
Title:
Review: Lo utilizo para hacer hogazas de pan y ayuda a hacer una cobertura muy firme. Tener cuidado ya que es muy pesada, al estar en el horno a altas temperaturas es muy probable que te gane el peso y te puedas quemar. La calidad es excelente y el tamaño es el adecuado.

Reviewer: Juanfran
Rating: 5.0 out of 5 stars
Title:
Review: Y no tiene nada que envidiar a esas famosas marcas que las pintan un poco y con un poco de marketing y te piden cuatro veces más se notan buenos acabados y la relación calidad-precio es excelente no defrauda la marca Lodge