2024 the best ceviche recipe review
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(as of Dec 13, 2024 14:13:14 UTC - Details)
The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.
Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.
Publisher : Weidenfeld & Nicolson; UK ed. edition (January 1, 2013)
Language : English
Hardcover : 256 pages
ISBN-10 : 0297868616
ISBN-13 : 978-0297868613
Item Weight : 2.33 pounds
Dimensions : 7.8 x 1.14 x 10.12 inches
Reviewer: N. Villalobos
Rating: 5.0 out of 5 stars
Title: Great recipes with valuable background and historical information about Peruvian cookery.
Review: In addition to being beautifully produced, the book contains in the front matter a wealth of information about the country and its cuisine. I found all the traditional recipes I wanted, as well as some great 'fusion' recipes that Martin Morales has invented. It was fun just reading it, and even better when I tried the recipes. Of course, the "hook" is that great cover that takes the reader back to a cevicherÃa in Barranco with the white tile walls ( and flies!). Love it.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Delicious recipes!
Review: This book is very easy to use and the recipes are delicious.
Reviewer: Julie Gilbert
Rating: 4.0 out of 5 stars
Title: After a visit to the ceviche restaurant the cookbook was a must!
Review: Ceviche is an amazing collection of Peruvian recipes. The history of how the author started his adventure with food is interesting and the pictures are mouth watering. I will need a conversion table handy because the measurements are in grams.
Reviewer: Paula in Midland
Rating: 5.0 out of 5 stars
Title: YUM!
Review: I love ceviche, It is heart healthy. Now I have an entire book of different ways to prepare it.
Reviewer: Dawn Fuller
Rating: 5.0 out of 5 stars
Title: Muy Rico!
Review: Just back from Peru and this cookbook allows me to duplicate the delicious food with which I fell in love!
Reviewer: Pablo Aristimuñoz
Rating: 5.0 out of 5 stars
Title: Five stars
Review: Excelent quality and content.
Reviewer: MarjoV
Rating: 5.0 out of 5 stars
Title: BEAUTIFUL cookbook!
Review: I am so excited to have received this cookbook, ''the first major Peruvian cookbook published for a US audience''! Indeed, although my family and I have rather a collection of cookbooks from around the world, this is our first of the cuisine of any country of South America besides Argentina! I was absolutely delighted as I opened this new cookbook. Judging my the cover you may, as I did, assume that there are no colour photographs inside. What a surprise you will have when you open this book with it's cute 'tiled' cover and see the beautiful photos inside! True to Ten Speed Press tradition and quality, almost every recipe has a stunning depiction in color. The book is a great size- full of hundreds of amazing flavor-packed recipes. You are in for a real treat!As I read (yes, I read my cookbooks more enthusiastically than any novel!) you will feel like you are not holding just a cookbook, but that in your hands you have a passport to a vibrant country. I learnt more about Peru in that time than if I had attempted to read a text book on it! This is the kind of cookbook I love.When I consider the recipes in Ceviche, I think ''fresh'', ''colourful'', and ''healthy''. The first two chapters have plenty of fresh fish recipes. (no surprise considering the title, which is the national fish dish of Peru!) There are also chapters on meat, salads and desserts.Personally, living in the land-locked Midwest, I (sadly) won't have much use for the seafood recipes. I also won't be making many of the meat dishes shown since they involve mostly pork, lamb and fowl whilst I usually am limited to chicken and beef. However, the ''salads'' chapter as well as the ''desserts'' one. The salads and vegetable dishes are probably the most unique and beautiful I have seen yet! Their presentation reminds me of French dishes yet they have an exotic flair...I can't wait to surprise my family and friends with them! The desserts look very sweet but I am already inspired to try them with a natural alternative to the sugar...Needless to say, you need to look at this book! You will be impressed.I received this book from the publisher in exchange for my honest review.Comment Comment | Permalink
Reviewer: Gobears81
Rating: 2.0 out of 5 stars
Title: Most important recipe is poor
Review: The most iconic Peruvian dish is Lomo Saltado and this recipe is maybe a 2/5.First thing that is bad about this recipe is the ingredients list doesn't include French fries or rice.The directions don't say to start cooking the French fries and rice so if you are following the directions line by line you'll finish everything except the rice and fries.The recipe comes out way too salty, probably because he calls for 2/3cup of soy sauce. That's way too much!
Reviewer: le gal
Rating: 1.0 out of 5 stars
Title:
Review: Bien en francais
Reviewer: Anastasia B.
Rating: 5.0 out of 5 stars
Title:
Review: Bought this time as a present, as I love it so much!
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Utilicé para regalo el producto y gustó mucho.
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Gave this as a gift, it was a beautiful book.
Reviewer: Cliente Amazon
Rating: 1.0 out of 5 stars
Title:
Review: COMPRÃ ESTE LIBRO CON MUCHO TIEMPO PARA HACER UN REGALO MUY ESPECIAL.CUAL FUE MI SORPRESA AL ABRIRLO EN EL CUMPLEAÃOS Y VER QUE ESTABA EN INGLES.NO NOS SIRVE EL DESTINATARIO NO SABE INGLES, NECESITARÃA DEVOLVERLO O CAMBIARLOSI ES POSIBLE. ESPERO SU RESPUESTAGRACIAS