2024 the best cheese for grilled cheese review

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(as of Nov 11, 2024 06:12:07 UTC - Details)

An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about” (Kate Heddings, Food & Wine)

In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta.

The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others. Grilled Cheese, Please! features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.

ASIN ‏ : ‎ B0051B5OF4
Publisher ‏ : ‎ Andrews McMeel Publishing, LLC (March 8, 2011)
Publication date ‏ : ‎ March 8, 2011
Language ‏ : ‎ English
File size ‏ : ‎ 11051 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Not Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 215 pages
Reviewer: Brad Mattix
Rating: 5.0 out of 5 stars
Title: A new view on a classic comfort food!
Review: This book is a fresh compilation of the classic grilled cheese sandwich! Ms. Werlin is a noted cheese expert and it shows! There's something in here for everyone. Very unique and creative combinations of cheeses and condiments that are sure to please. Prior to purchasing this book, I read an unfavorable review by a "broke college student." This book utilizes a number of fine cheeses that may be a stretch of the budget of a student. Perhaps she selected the wrong book. I believe that her review was unfair in that she seemed to expect the book to meet her budget. These recipes would not be suitable for children or broke college students. I don't believe that this was the intention. The only improvement that could be made would be an excellent tomato soup recipe. Well done, Ms. Werlin!

Reviewer: Deborah C
Rating: 5.0 out of 5 stars
Title: Grilled Cheese Please! Cookbook
Review: This will make the second time I have purchased this cookbook. I purchased it the 1st time as a gift however this time it is a copy for me! This is a smaller size cookbook but it is thick with some Great recipes and pictures! It has so many new ideas and recipes for Grilled Cheese! I would Highly Recommend it to any cheese lover or cook!

Reviewer: Ferdinand D. CARSON
Rating: 5.0 out of 5 stars
Title: ... recipes I am waitng for volume 2 If you like grill cheese Sandwiches this is it
Review: Simple down to earth recipes I am waitng for volume 2 If you like grill cheese Sandwiches this is it. I've orderd an a book for my brother and sister

Reviewer: E. Stuarti
Rating: 4.0 out of 5 stars
Title: I like it!
Review: Its Grilled Cheese -- what is not to like! We had a comfort food party and I picked Grilled Cheese and Tomato Soup for my contribution. The book helped with a lot of suggestions. I made three soups which I served in shooter glasses along side several suggestions from the book cut into mini bites. It was great hit and everything was so easy to make.Nothing earth shattering in the recipes, but some good ideas

Reviewer: Pamela
Rating: 5.0 out of 5 stars
Title: Feeling CHEESY over this book!
Review: Grilled Cheese Please was a book on a Christmas wish list! The recipient was very happy to have this book in his collection! He has made quite a few recipes from this book and enjoyed the book almost as much as he enjoys cheese! He loves cheese!

Reviewer: luvs books
Rating: 5.0 out of 5 stars
Title: Yum!!
Review: Love this book. It is little but mighty. All great recipes. So quick and easy and everything goes great with a nice bowl of soup on a cold winter night.

Reviewer: Amazon Customer
Rating: 3.0 out of 5 stars
Title: No pictures
Review: There are some great recipes in this book but most are not accompanied by a picture. This is just a personal preference thing, but I like to see what I am making before I attempt it.

Reviewer: DMartin
Rating: 5.0 out of 5 stars
Title: love it
Review: I was just looking for some variations on a favorite food.....looks great and cant wait to make some of the recipes

Reviewer: Cherysh Loyal
Rating: 4.0 out of 5 stars
Title:
Review: Good book for grilled cheese lovers and people who aren’t afraid to try new things!

Reviewer: The Renaissance Girl
Rating: 4.0 out of 5 stars
Title:
Review: A book dedicated to grilled cheese, it contains the following categories (and examples):Just cheese (spinach, egg and manchego; burrata with roasted peppers and arugula; double cheddar and tomato jam...)Meat and cheese (mozzarella with crispy proscuitto with broccoli rage; sweet-tart cheddar and chorizo; Italiam melt...)Anything goes (crab-Swiss melt with asparagus; shepherd sandwich with ham and tomato; pizza grilled cheese...)Veggies and cheese (camembert and comté with mushrooms; spring pea pesto and fontina, artichoke dip gilled cheese...)Global grilled cheese (Welsh rarebit, the Spaniard; Cubano; the Greek; Monte Cristo sandwich...)Grilled cheese on the go (jalapeño pepper; brie's company; the sweetest thing; harvest melt; the cheesus burger...)Regional American grilled cheese (pimento grilled cheese; Philly cheese steak; the Californian; the Vermonter...)Old favourites and modern sides (ultimate childhood flashback; Dutch treat; toast Hawaii; pickled cucumbers...)This is the one that Hubby keeps in his stack, particularly for his breakfast ideas...