2024 the best cheesecake recipe review

Price: $19.95 - $24.95
(as of Nov 09, 2024 08:35:07 UTC - Details)

The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker.

Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savory. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savory cheesecakes.

Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savory options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone.

The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.

From the Publisher

300 SWEET & SAVORY RECIPES FOR CAKES AND MORE

CRISP APPLE CHEESECAKE

Using the best baking apples that the fall season has to offer, such as Granny Smith or Pippin, produces the most intense apple flavors.

CHOCOLATE MOCHA CHUNK CHEESECAKE

You get just a hint of mocha flavor in this elegant cheesecake.

FRESH RASPBERRY HAZELNUT CHEESECAKE

Fresh raspberries and toasted hazelnuts are a taste sensation!

Publisher ‏ : ‎ Robert Rose; Second edition (October 31, 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 0778806189
ISBN-13 ‏ : ‎ 978-0778806189
Item Weight ‏ : ‎ 1.7 pounds
Dimensions ‏ : ‎ 7 x 0.88 x 10 inches
Reviewer: Lesley H. Brown
Rating: 5.0 out of 5 stars
Title: Some awesome recipes.
Review: I'm going to have so much fun with this. Some friends have gone through it too and we've got a bunch we need to try. So often cookbooks only have a couple of recipes that actually sound good. There's a TON in here we're planning on trying. Looks like its going to be a lot of fun to experiment with.

Reviewer: Paul Shapard
Rating: 5.0 out of 5 stars
Title: Good recipes
Review: Numerous recipes and a large variety of different types. Highly recommend. Easy to follow and fun to make.

Reviewer: Earl
Rating: 5.0 out of 5 stars
Title: A must have!
Review: If you want to make some rockin good cheese cake, here’s your book! Many, many recipes that are explained easily and TASTE SO GOOD!

Reviewer: Anitra
Rating: 4.0 out of 5 stars
Title: Cheesecake Bible
Review: Just received my book. Haven’t made any of the recipes yet but will post on the results. It has a lot of tips and goes over a lot of basic Information which is great for a new baker like me. Only complaint is I wished there were pictures of each recipe. Would like to see the final product with decorating ideas for each cake. Most recipes seem straight forward and simple. Some are above my knowledge or experience at the moment, like proper melting of chocolate using a broiler or suacepan and metal bowls in hot water, but I will figure it out with YouTube!

Reviewer: Colorfulspinner
Rating: 5.0 out of 5 stars
Title: This book is well worth it’s cost
Review: More cheesecake recipes then I could ever hope for. Was a present for my daughter who is a baking fanatic.

Reviewer: Wendy
Rating: 5.0 out of 5 stars
Title: Yummy
Review: My daughter loves to make cheesecakes and requested this book for her birthday. So far so good!

Reviewer: Crimson
Rating: 5.0 out of 5 stars
Title: Delicious recipes
Review: The book is full of unique and delicious recipes. Very tasty.

Reviewer: Kevin Robison
Rating: 5.0 out of 5 stars
Title: A reviewer lied. There are 32 pages of cheesecake photos.
Review: Some of these reviewers are full of crap. There are 32 pages of photos (if you like to cook by looking at pretty pictures), and the paper quality is just what it needs to be -- 300 recipes on high quality paper would make this twice the size). I have not tried the recipes yet, but I have cooked with the author and he is very knowledgeable and enthusiastic about cheesecake. Plus, working for Disney making 300 cheesecakes a day for many years, he's made more cheesecake than anyone else on the planet. I'll be back if I hate this book, but it's a bargain for these recipes at this price.

Reviewer: Erika
Rating: 5.0 out of 5 stars
Title:
Review: Adorei o livro. super bem explicado.Otimas receitas.

Reviewer: Daniel Harsche
Rating: 5.0 out of 5 stars
Title:
Review: Hatte bereits die erste Ausgabe! Es sind wirklich viele Rezepte dabei, tolle Auswahl als klassisch, mit Früchten oder sehr schokoladig.. Ob zum Backen oder einfach kühl stellen! Die Auswahl und Qualität hat mich wirklich überzeugt! Tolles Geschenk für alle Käsekuchenfans!

Reviewer: Shilo Zaba
Rating: 5.0 out of 5 stars
Title:
Review: When I bought this, I had NO idea that it was authored by a famous Hollywood set baker! We were extremely excited to see that he included his exact recipe for the cheesecakes that HE MADE HIMSELF for the set of Golden Girls! You heard me right!Every time you see cheesecake on the golden girls, it was made personally by this author! And the recipes are inside!Other than that, just a WICKED selection of cheesecake recipes. Also includes just a TON of useful / helpful information about making different kinds of cheesecake in general! So it's not just a recipe book, it's literally a Cheesecake Bible 🤣 you can study this and become awesome at cheesecake.5 stars easy

Reviewer: star De la Toba
Rating: 5.0 out of 5 stars
Title:
Review: este libro ha hecho que me desarrolle en la repostería

Reviewer: Squidward
Rating: 5.0 out of 5 stars
Title:
Review: I'm very happy with this book, there are so many delicious looking recipes I'm making a different cheesecake each week, to the delight of my boyfriend! :)The only thing, we both agree there could be some more pictures, there are 3 or 4 sections throughtout the book of about 6 pages of pictures of some of the recipes.It's got a contents page and a good section at the beginning of the book giving you the best techniques, tools and ingredients. On each recipe page it's got tips and a variation that you might like to try instead, I like the layout of the book as it's all very easy to follow and understand. I'm extremely happy I got this.