Price: $65.99 - $196.28
(as of Nov 17, 2024 00:57:22 UTC - Details)

Precision and power meet in the palm of your hand with the ZWILLING Bob Kramer Cumulus Collection. This 6-inch chef knife features an ultra-sharp blade for a reliable, all-around tool perfect for chopping herbs or chicken. These remarkably durable knives are crafted in Japan with an SG2 super-steel core and hand-finished with a traditional three-step process. They boast durable strength and sharpness thanks to the cryogenic ice-hardening and 11° angle blade for scalpel-like sharpness. The stunning 101-layer, deep-etched chevron Damascus pattern makes these knives true works of art. Lightweight yet strong, the knives feature a full tang and offer maximum maneuverability for an effortless approach to kitchen cutting tasks. The durable and wear-resistant white linen micarta handle maintains its beauty even with regular use. Featuring a signature decorative pin that was handcrafted by Bob Kramer, this contemporary and elegant collection will become essential to any kitchen. Razor-sharp, SG2 super-steel core for lasting edge Crafted through a traditional three-step hand finishing process 101-layer blade features deep-etched chevron Damascus pattern Lightweight stamped blade for effortless use Cryogenic ice-hardened blade to 63 Rockwell 11° angle on each side for scalpel-like sharpness White linen micarta handle resists wear Signature decorative center pin detail in each handle Handcrafted in Japan, Bob Kramer’s ethereal design blends elegant Japanese artistry with expert German engineering. Inspired by white cloud tufts, ZWILLING Cumulus knives embrace precision at the core, with a beautiful 101-layer Damascus pattern and striking white linen micarta handle. DESIGNED BY BOB KRAMER ZWILLING Kramer knives are crafted to Bob’s exacting specifications. The signature decorative center pin is designed by Bob himself. HIGH-PERFORMANCE STEEL SG2 super-steel core for a razor-sharp, lasting edge providing outstanding cutting performance. STUNNING DAMASCUS DESIGN The exquisite, 101-layer, deep-etched chevron Damascus pattern makes these revolutionary knives true works of art. AUTHENTIC JAPANESE BLADE The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance. MICARTA HANDLE White linen micarta handle resists wear, provides a comfortable grip, and stuns on your countertop. SCALPEL-LIKE SHARPNESS Traditional, 3-step, hand-honed Honbazuke blade boasts scalpel-like sharpness. Cryogenic ice-hardened to 63 Rockwell.
Razor-sharp, SG2 super-steel core for lasting edge
Crafted through a traditional three-step hand finishing process
101-layer blade features deep-etched chevron Damascus pattern
Lightweight stamped blade for effortless use
Cryogenic ice-hardened blade to 63 Rockwell
11° angle on each side for scalpel-like sharpness
White linen micarta handle resists wear
Signature decorative center pin detail in each handle
Reviewer: Ilya
Rating: 5.0 out of 5 stars
Title: Amazing knife
Review: I am thrilled with this knife’s quality. Having come all the way from Japan to the United States, this knife is a genuine product of amazing craftsmanship. The Damascus blade is stunning, and it came razor-sharp right out of the box. While it might not be ideal for those with larger hands, it fits perfectly in mine and is very comfortable to use. Highly recommended for those looking for a top-notch chef's knife.

Reviewer: Dylan
Rating: 5.0 out of 5 stars
Title: Genuine product, beautifully crafted
Review: This is a genuine product. Extremely well made and finished. Super sharp as expected. Weight balance also suits me well. Handle is well shaped even for smaller hands.

Reviewer: ドラゴンズ
Rating: 5.0 out of 5 stars
Title:
Review: 普段から私が料理好きなので、道具も好みに揃えていますが、刃の使い方（切り方）が妻とは違うので、包丁の好みが分かれます。もともと手も小さく小柄なので、ボブ・クレーマーシリーズでも今年にリリースしたこのキュムラスならば手に逢うのではと思い買いました。見事に過去使った中で最高に良いと喜んでいます。決して安い買い物ではないので、マッチングして良かったです。

Reviewer: 亀甲
Rating: 5.0 out of 5 stars
Title:
Review: カミさんに奮発してプレゼントしたら小躍りして喜ばれました元々小柄な体格のために小さめの物を探しておりましたこんな切れる包丁信じられないと叫んでおりました(実際にはまだまだ拓さんりそうだけど)でもちょっとだけ出てくる料理が美味しくなった気がします