Price: $35.97
(as of Dec 03, 2024 15:40:15 UTC - Details)

Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre-seasoned, hard anodized aluminum. Exceptional durability. Pate free, water-based release coating. Fast cooking, easy clean-up. Heat safe to 700 degrees F.다양한 크기의 전문적인 성능의 딥 디쉬 셀프 스태킹 피자 팬은 강도와 내구성을 높이기 위한 롤 림이 특징입니다. 쉽게 운반할 수 있도록 수십 개의 높이로 쌓을 수 있습니다. 미리 시즈닝된 경질 양극산화 알루미늄. 탁월한 내구성. 페이트 프리, 수성 릴리즈 코팅. 빠른 요리, 쉬운 세척. 섭씨 700도까지 열에서 안전합니다.
Anodized Aluminum
Made in the USA
Reviewer: K. McCarthy
Rating: 5.0 out of 5 stars
Title: Old enough to remember Pizza Hut Pan Pizza from the 80s?
Review: First, these pans are THE BEST deep dish pizza pans I've ever used, and I own a dozen or so! These took the direct 500F temp on a pizza stone, no warp, and a FLAWLESS old school Pizza Hut pan pizza (circa early 80s, before they sold to a conglomerate). I'm certain they will do Gino's East and all the rest, but I had a need for nostalgia, so I picked up a few of these, and a new grabber (the volrath here on Amazon).The crust did exactly what it was supposed to, it fried a gorgeous thin, crispy, golden brown layer on the bottom, pulled away from the sides, and released like a dream. Clean up is so easy.The recipe I used is Todd Wilbur's of the Top Secret Recipes books fame. You can buy the book containing said recipe here on Amazon, called Top Secret Restaurant Recipes 3. It is perfect with these pans, I bought 2 mediums and I am very happy I did. Do yourself a favor and pick up a pan grabber, the Volrath one is wonderful and a bargain here on Amazon.TL:DR - don't wait, these are American Made and the best you can buy, worth every penny, will last forever if you take care of them. They are ready to go, no seasoning or break in period. And you KNOW you want some old school Pizza Hut pan pizza with perfect crust!!

Reviewer: Network Native
Rating: 5.0 out of 5 stars
Title: I love this pan!
Review: I'v been grousing about the lack of real Chicago style deep dish pizza in southern Calif for a LONG TIME. I finally decided to solve the problem by learning to make it from scratch, so I started with a quality pan.The non stick characteristics of this pan have been epic in the two uses it has had. Its a breeze to clean, and it did an excellent job handling a pretty heavy thick crust, cooking it to perfection. No soggy bottom, no scotches coming from uneven heat distribution. I'm still refining my recipe, but at least I know the pan is PERFECT for its stated purpose. Don't by something cheaper - you won't like it. This pan is worth the money!

Reviewer: Antonio
Rating: 5.0 out of 5 stars
Title: Perfect for deep dish pizza
Review: Recommended by Brian Lagerstrom for his deep dish. Perfect size

Reviewer: John
Rating: 5.0 out of 5 stars
Title: Good Quality Pans
Review: I tried the pans and they are of high quality and will last years to come.

Reviewer: David B
Rating: 5.0 out of 5 stars
Title: Excellent for Pan Pizza!
Review: I know the image is the end product, but this pan is perfect for making pan pizza. Picked it up a month ago and have already cooked 8 pizzas with it.

Reviewer: Kindle Customer
Rating: 4.0 out of 5 stars
Title: Lloyds are the best, but deep is hard to serve
Review: Lloyds Pans have the best designs, sturdy quality, and stick resistant coating. Love this pan, but I have a hard time getting the pizza out because of the stepped straight sides. I also have a deep dish with slanted sides, and it is easier to get out. May just be my problem as I am still learning what a Chicago Style Pizza is all about. Love the pan, but it is difficult to unload.

Reviewer: Luca Brasi
Rating: 5.0 out of 5 stars
Title: not cheap but worth it
Review: Easy to clean, pizza slides right out, nice and sturdy. Not cheap but worth the money.

Reviewer: G
Rating: 5.0 out of 5 stars
Title: Excellent pan for making stuffed pizza
Review: I purchased this pan to make stuffed pizza (i.e. like Giordanos’ or Nancy’s). Pizza came out perfectly and was easy to remove from the pan to a cutting board.I like the fact that the pan is heat safe to 700° F because I want to try a recipe that calls for baking the stuffed pizza at 550° F., which is at or above the limit of other pans I came across.

Reviewer: Kim
Rating: 5.0 out of 5 stars
Title:
Review: Crust was crispy and cooked thru. Finally found a pizza pan that works. Expensive but worth it

Reviewer: DanTris
Rating: 4.0 out of 5 stars
Title:
Review: Nach unserem letzten Besuch in Chicago haben wir die dort bekannte Deep Dish Pizza schätzen gelernt und wollten sie nun zu Hause nachbacken. Authentische Rezepte haben wir uns mitgeben lassen, nur eine passende Form fehlte noch. Nach kurzer Recherche haben wir uns für diese zwar recht teure aber ohne Frage auch beste in Deutschland erhältliche Pan entschieden. Die Pizza wird absolut fantastisch darin und man bekommt sie super heraus.Der Transport hat leider ein paar kleinere Beschichtungsschäden verursacht, was unserer Meinung nach auf unzureichenden Verpackungsschutz zurück zu führen ist. Da diese allerdings nur ganz oben am Rand sind, haben wir uns entschieden die Pan nicht umzutauschen, da wir uns den Zirkus mit Reklamation und Rückversand in die USA sparen wollten und die Funktionalität dadurch nicht eingeschränkt ist.Besser verpacken, auch wenn's nach Übersee geht, und dann sind wir hier bei einer klaren vollen Punktzahl.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: Great pan. Totally non-stick and easy to clean. Made it easy to make my first Chicago deep dish.

Reviewer: Heather Jablonski
Rating: 5.0 out of 5 stars
Title:
Review: Used to make pizza.

Reviewer: Ebert Terblanche
Rating: 5.0 out of 5 stars
Title:
Review: Have used it a few times now and it works well.