Price: $14.99
(as of Dec 16, 2024 13:04:07 UTC - Details)

Make homemade pizza, bake frozen treats like chicken nuggets and garlic bread, reheat sandwiches, and more with this Chicago Metallic Everyday Pizza Crisper. This versatile pan is made from carbon steel with a perforated surface for superior heat conduction, even baking, and perfect crisping. The nonstick, PTFE and PFOA free, silicone-based coating keeps food from sticking to the pan for easy release and cleanup. This durable pizza crisper features a rolled rim to prevent warping, and is oven-safe to 450F / 232C. The handles feature a stylish, textured pattern that provides a strong grip, even with oven mitts. Hand wash with warm water and a mild detergent; rinse and dry immediately. Interior measures 14 W x 0.6 H.
VERSATILE: great for making homemade pizza, baking frozen treats like chicken nuggets and garlic bread, reheating sandwiches, and more
GREAT RESULTS: made from carbon steel with a perforated surface for superior heat conduction, even baking, and perfect crisping
NONSTICK: PTFE and PFOA free, silicone-based coating keeps food from sticking to the pan for easy release and cleanup
DURABLE: features a rolled rim to prevent warping; oven-safe to 450F / 232C
SPECIALLY DESIGNED: handles feature a stylish, textured pattern that provides a strong grip, even with oven mitts
Reviewer: R Webb
Rating: 5.0 out of 5 stars
Title: Greatest pizza crust maker ever
Review: So simple. So perfect for a thin crust pizza.

Reviewer: Bingo
Rating: 5.0 out of 5 stars
Title: Love it
Review: This is my first ever pizza pan and it has been a Blessing. I would say that it definitely feels like it is sturdy and durable enough to last a long time. Overall though, I just mostly wanted to say that I made my first ever pizza in this and it came out fantastic. I'm just really glad that I have this item. Would highly recommend

Reviewer: 🌼 Y 🌼
Rating: 5.0 out of 5 stars
Title: Sturdy and eay to clean
Review: Durable and well-made. The non-stick surface makes cooking pizza effortless—pizzas slide off easily and cleanup is a breeze. It delivers a crispy crust thanks to its perforated bottom. It works way better than my old bulky pizza stone.

Reviewer: Yaser Rahim
Rating: 5.0 out of 5 stars
Title: Perfect for many different things in the oven
Review: Whether I'm making homemade pizza, baking fries, or reheating leftovers, this pan comes in very handy. I have used it for all of these tasks and the pan worked out perfectly.The non-stick surface is a dream to work with. My pizzas slide right off without any sticking, and cleanup is a breeze.It's the perfect size for my oven and fits pizzas just right for my wife and I. The perforated bottom ensures even baking, giving me that crispy crust I crave.But it's not just for pizza! I've used it to bake fries, reheat garlic bread, and even roast veggies. It's actually really versatile. Didn't expect it to handle all these tasks so well.I love how durable and well-made it is. It feels like it'll last me forever, which is great because I'll be using it all the time.Overall, if you love pizza as much as I do, do yourself a favor and get this. It's a game-changer in the kitchen!

Reviewer: Maria R
Rating: 5.0 out of 5 stars
Title: Excellent Pizza pan
Review: This is just an excellent pizza pan. It is very sturdy, perfectly sized, and very non-stick. I use it to bake frozen pizzas in the oven for a slightly crispier crust. OR you can use it for slightly softer crust if the pizza is the type that goes directly on the oven rack.

Reviewer: Monday
Rating: 5.0 out of 5 stars
Title: Finally crisp crust
Review: I have the brands and styles of frozen pizza and snacks that I like to keep on hand. Part of my issue was either baking or reheating the same. The microwave takes away any crunch and just heating in the toaster oven did not provide the crispness I want. I ordered this Chicago Metallic Everyday Non-Stick Pizza Crisper to provide the crispness I desired because all the holes in the bottom. I have not been disappointed. I tried it on my favorite stuffed crust pizza and for the first time ever, it was crispy enough. Now I am encouraged to purchase more of those frozen snacks. This pan needs to be hand washed but it has a non-stick coating, so that is easy enough. I love that it has the rolled edges, so it does not warp violently tossing your food around. You cannot and should not cut your pizza while in this pan, but I easily slid the pizza onto my cutting board. I really like this pan and this brand. I will try some of their other bakeware.

Reviewer: Kathy
Rating: 3.0 out of 5 stars
Title: Very thin metal, nice for re-heating pizza the next day
Review: This review is for the Chicago Metallic Everyday Non-Stick Pizza Crisper. Perfect for making homemade pizza, baking frozen treats reheating meals, and moreI am a self-proclaimed pizza afficiando.. and so I've used every type of pizza oven, pizza stone, pizza pan, etc.This one is unique in only 1 way, really. It has built-in handles so it's easier to get in and out of the oven (still with oven glove or similar).The composition is 1 piece of metal, with holes in it (that's what allows it to "crisp" the pizza crust. I generally just place pizzas directly in the oven with no sheet. If you prefer your pizza this way, you can use this to prevent any sort of cheese or crumbs making their way to dirty up your oven.It basically is nothing new, and I'd not find a regular use for this pan. It is also cheaply constructed and very thin metal. I don't think it will last too long if used regularly.

Reviewer: InfDiversity InfCombinations
Rating: 4.0 out of 5 stars
Title: Perfect for pizzas, but a little too large for me
Review: We bake the frozen already made pizzas once a week. I got this tray and soon realized that they are meant for larger pies. They didn't fit into my toaster oven, so it could only be used in the standard conventional oven. For that purpose, it performs well, pizza doesn't get stuck on it, distributes heat perfectly. Using the pizza cutter doesn't scratch the surface at all so it is very durable. It washes easily with no residue remaining.