2024 the best chicken and dumpling recipe review

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(as of Nov 15, 2024 09:52:09 UTC - Details)

Make Asian dumplings from scratch with beginner-friendly recipes

Dumplings are little parcels of love―juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-quality potstickers, wontons, baos, and other dim sum classics without leaving the comfort of your own kitchen! Dumplings for Beginners is filled with instructions and guidance for every step of the dumpling-making process. You'll find easy-to-follow recipes for boiled, steamed, deep fried, and pan-fried dumplings, plus soups, sides, and dipping sauces.

Dough primers―Learn how to make three types of dough and how to portion, roll out, and fold five classic dumpling shapes.Recipe hacks―Switch up dumpling flavors and textures with suggestions for alternate fillings, sauce and stock pairings, cooking methods, and more.Kitchen essentials―Ensure dumpling success with advice for stocking must-have equipment and ingredients.

Skip takeout and create delicious dumplings from scratch with help from this beginner's guide.

From the Publisher

Classic Pork Potstickers

Filled with a delicious mixture of wilted cabbage, savory ground pork, and spicy ginger, these pan-fried potstickers are a tried-and-true classic for good reason.

Shui Jiao

These boiled dumplings are shaped like half-moons and filled with pork and vegetables. Try pan-frying them after boiling for a crispy texture.

Crystal Chive Dumplings

A vegan-friendly version of the traditionally shrimp-filled favorite, these steamed dumplings are packed with mushrooms, spinach, and chives.

Publisher ‏ : ‎ Callisto (July 6, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 120 pages
ISBN-10 ‏ : ‎ 1648769691
ISBN-13 ‏ : ‎ 978-1648769696
Item Weight ‏ : ‎ 11.2 ounces
Dimensions ‏ : ‎ 7.5 x 0.3 x 9.25 inches
Reviewer: Curt Tymchuck
Rating: 5.0 out of 5 stars
Title: Great cook book
Review: I like the recipes has good illustrations and the way it’s broken down in categories

Reviewer: Pat Weber
Rating: 5.0 out of 5 stars
Title: Dumplings for Beginners
Review: Very Easy to make the dumplings!

Reviewer: Staycnoe
Rating: 5.0 out of 5 stars
Title: Wow!
Review: This book is put together very nicely! I got it as a kindle book but really want to buy the book itself. It’s step by step easy explained recipes that anyone can understand! I love that it takes you through everything and explains the different kinds and ways of dumpling making. I am very impressed with how this book was put together and I highly recommend it!! Probably one of the best explanation giving cookbooks I’ve bought!

Reviewer: Suzanne E Barnes
Rating: 4.0 out of 5 stars
Title: Best for beginners!
Review: So, I've gotten a bit obsessed with making different kinds of Asian dumplings after eating them over the years, and of the four books I've recently bought, this one's the best for a newby at the art. The collection of recipes is a nice mixture; the illustrations showing how to fold, pinch and pleat the dumplings are excellent, and the tips and tricks (especially the cornstarch-slurry one) are invaluable. I did find myself wishing that there was more about the ingredients-- I mean, 'wheat starch'? I eventually ordered it from (of course) Amazon when the two largest Asian groceries in my area didn't have it; a little more info would be helpful. Otherwise, no complaints, and I'm learning to make my dumplings and happily eating the results.

Reviewer: Joanne Glaser
Rating: 5.0 out of 5 stars
Title: Dumping
Review: Lots of variety

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Delicious
Review: Best dumplings I've ever had!!! OMG

Reviewer: Mort65
Rating: 5.0 out of 5 stars
Title: So glad I bought this book
Review: There is not one recipe in this book that I wouldn’t make. Instructions are clear and easy to follow…ingredients aren’t weird..nothing I don’t already have or can’t pick up at the local H Mart. I’m happy to have recipes for delicious dumplings and sides that I’ve had in restaurants. I’m already planning a dumpling party!!

Reviewer: Margaret Tsay
Rating: 3.0 out of 5 stars
Title: For beginners who have no ideas about dumplings.
Review: Before I made my purchase, reviews online were very positive. I have to say if you have some ideas with making dumplings, this is not a book for you.

Reviewer: darlene
Rating: 5.0 out of 5 stars
Title:
Review: Good receipes

Reviewer: George a.
Rating: 5.0 out of 5 stars
Title:
Review: The recipes I tried were easy to follow, and gave great results. There could be a couple more pictures, but overall, they’re not necessary to do the recipes. All necessary diagrams and pictures were provided. I will use this book often.

Reviewer: jordan kerzner
Rating: 5.0 out of 5 stars
Title:
Review: Every single recipe I tried was a hit ! Super easy and the instructions were concise and well written

Reviewer: BB
Rating: 3.0 out of 5 stars
Title:
Review: I’m being generous when rating this 3-stars. I couldn’t help being disappointed… With the title being “Dumplings for beginners”. Step by step lessons along with the raving reviews.First off, I’m a visual kinda person. If there is a picture of delicious food then I want to make it. This book lacked pictures. The entire book contains only (8) photos. As for the step by step lessons… it is broken down in writing with selected steps shown in drawings not photos. For a “beginners” book… I had higher hopes and I honestly expected more.I did end up keeping the book because honestly I was too lazy to return it. I am still yet to try a making something…But from the raving reviews I hoping that there are some amazing recipes.Will provide updated review when I finally dive into this book.