2024 the best chicken and dumplings recipe review
Price: $22.99 - $18.10
(as of Dec 15, 2024 13:20:08 UTC - Details)
From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need.
Explore the vast appeal of one of humanity’s oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. With over 100 easy-to-follow recipes, you can become a dumpling master in no time!
In Dumplings, you will find recipes for delicious meals such as:
Potato gnocchiSteamed Pork BunsLobster WontonsCreamy Turkey DumplingsTomato Soup with Spicy Hush PuppiesDudhi Kofta
No matter your personal taste and dietary preferences, you’ll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, Dumplings is the only dumpling cookbook you’ll ever need.
From the brand
Gift-Worthy Classics
High Quality Children's Books
Cocktails + Cookbooks
Coloring Books for All Ages
Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated titles, including the The Night Before Christmas. We combine top-notch design, unique formats, and fresh content to create truly innovative gift books.
Publisher : Cider Mill Press (December 10, 2019)
Language : English
Hardcover : 224 pages
ISBN-10 : 1604339004
ISBN-13 : 978-1604339000
Item Weight : 2.31 pounds
Dimensions : 1 x 1 x 1 inches
Reviewer: Mornbean
Rating: 5.0 out of 5 stars
Title: Many different ethnic foods
Review: The book has recipes for probably most , if not all, ethnic backgrounds. Although quite heavy in oriental foods, there are plenty of European and southern Asian foods to make this a book you may really want. Recipes from China, Mongolia, Tibet, India, Sweden, Italy and Germany, to name a few, there will be something you like as well as others that you just have to try. We are trying to make as many as we dare but on our way to make at least half if not more. They even have a soup recipe for when you have a cold or flu to help you get your proper nourishment (never see that in a cookbook before). Overall, we are extremely happy with the purchase.
Reviewer: OldFish
Rating: 5.0 out of 5 stars
Title: The recipe is better made on own and fresh.
Review: The recipe is better made on own and fresh.
Reviewer: bh
Rating: 5.0 out of 5 stars
Title: Great Cookbook
Review: Gave this cookbook to my daughter as a gift and she loves it. Great pictures too.
Reviewer: Boethe
Rating: 4.0 out of 5 stars
Title: Great recipes but the index is a disaster
Review: I would give this book five stars for thr recipes, as the ricotta dumplings and chicken gyoza were delicious. But what is up with the index? It is a complete jumble of partially nonalphabetical listings. "Chicken gyoza," for example, is in the index in the "P" section. Misplaced words are rampant throughout the index, but it's only 3 pages long so I have been skimming the whole thing to find what I need. Delicious food is my priority, and for that this little book wins!
Reviewer: D. MEYERS
Rating: 3.0 out of 5 stars
Title: Good but almost great!
Review: I just purchased this book and have begun to go through the recipes. I am a huge fan of "packaged foods" like dumplings, spring rolls, egg rolls and the like. In the front of the book there are recipes for the most common pastry/wrappers in further chapters the author introduces different categories of fillings. The book covers (to name a few); gnocchi, spätzle, matzo balls, hush puppies, bow, wontons, samosa, pierogi, takayuki, gyoza, empanadas and Cornish pasties and much more.If I could change two things it would be: 1) state up front the cultural origin of the dumpling and 2) state upfront the pastry/wrapper being used, I think I would want to make these in advance.I think this is a really well put together/designed book which also has really well thought through/researched recipes.I will try some of the recipes during the holidays
Reviewer: Valerie
Rating: 5.0 out of 5 stars
Title:
Review: she liked it very much