Price: $11.69
(as of Dec 13, 2024 23:33:13 UTC - Details)

100% natural no wax cotton mesh sock for boiling soup meat and/or vegetables, Allows the flavor out but keeps meat and or vegetables in for easy removal, Desired contents can be removed from the bag and put into the soup, No need to strain yourself by straining the soup, Safe for boiling
100% natural NO WAX cotton mesh sock for boiling soup meat and/or vegetables
Makes clean up much simpler, cleaner and easier
For boiling and steaming only (not for use in oven)
You will wonder how you ever did without these. And yes, a whole chicken will fit in here.
No need to strain yourself by straining the soup, Safe for boiling
Reviewer: Jennifer Bowman
Rating: 5.0 out of 5 stars
Title: Great product!
Review: This stock sack worked great for boiling several chickens for a stew. We were able to debone our chickens quickly as well due to the bag keeping all the bones in one place.

Reviewer: D. Josepher
Rating: 5.0 out of 5 stars
Title: Quick delivery!
Review: Using these soup socks to hold the chicken and vegetables when making chicken soup. It should make the clean up process very easy

Reviewer: Paula
Rating: 5.0 out of 5 stars
Title: Great for cooking sauce
Review: When we make pasta sauce, we use these bags for the meat and other items that have small hard pieces. Works great!

Reviewer: Amazon Customer
Rating: 4.0 out of 5 stars
Title: Soup bags are good to use.
Review: I finally learned about 12 years ago the importance of soup bags when making chicken soup. I was always worried about bones in my soup.These bags are long enough for a small chicken or 1/2 of a larger pullet. What I didn’t like was that it was delivered stuffed in the mailing bag. I gave each one a good rinse before using.It was a good value vs. buying smaller ones and less amount in a package at a market.

Reviewer: Debbie Karp
Rating: 5.0 out of 5 stars
Title: Handy for cooking
Review: Used for making chicken soup combining chicken and vegetables together preventing cleaning up soup

Reviewer: Steven
Rating: 5.0 out of 5 stars
Title: Store onions, soup making, etc.
Review: I use these to store my onions in the refrigerator so that they don’t shed their skins and make a mess in the drawer. Of course I love throwing my entire chicken in there when I make chicken soup so straining, it is not a problem with tipping a pot of boiling broth, straighten out the bones.

Reviewer: Karen Morris
Rating: 5.0 out of 5 stars
Title: Excellent for making bonebroth
Review: It serves the purpose of containing fresh herbs and produce during my bone broth production. They are sized for my use perfectly!

Reviewer: sarahssweets
Rating: 5.0 out of 5 stars
Title: So easy!!
Review: I love making broth, so annoying to cook for hours, cool, strain.... this is amazing! Plop all the ingredients into the sock, add to water in pressure cooker and in just one hour I have beautiful caramel colored stock! Then pluck it out, toss, and done!So much better than processed food :-)Love this sock.