2024 the best chicken fried steak recipe review

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(as of Nov 23, 2024 12:16:17 UTC - Details)

Take an Amazing Soul Food Journey With 60 Authentic, Unique and Indulgent Recipes

Get ready to shake up your home cooking with the most soul-satisfying dishes you’ve ever encountered. From hilarious and beloved chef Scotty Scott comes a deep dive into the delicious world of soul food, showcasing traditional recipes as well as awe-inspiring remixes on the classics. Learn the history behind how these iconic dishes came to be so embedded in soulful southern culture, and follow along as Scotty tells the heartwarming, sometimes side-splitting stories of how they were interwoven into his family history and childhood.

Start your morning off right with savory Southern Raised Biscuits with Spicy Sausage Cream Gravy or a big ol’ hearty plate of Catfish and Grits. Next, put some meat on your bones with staples like succulent Short Rib Grillades or Sea Island Red Peas and Carolina Gold Rice Hoppin’ John. Finally, dive into the Soul Remix with Scotty’s out-of-this-world elevations of classic recipes, like Fried Oyster Collard Green Salad, Duck Fat Shrimp Etouffee or Chicken and Brown Butter Sweet Potato Waffles with Maple Bourbon Sauce.

Capturing the very essence of family, history and hearty goodness, Fix Me A Plate delivers the best of down-home cooking with the funkiest of mouthwatering funky fusions. So dig right in, and you’ll soon be creating crowd-pleasing meals that will have your friends and family asking, “Can you Fix Me a Plate?”

Publisher ‏ : ‎ Page Street Publishing; Bilingual edition (March 15, 2022)
Language ‏ : ‎ English
Paperback ‏ : ‎ 168 pages
ISBN-10 ‏ : ‎ 1645674509
ISBN-13 ‏ : ‎ 978-1645674504
Item Weight ‏ : ‎ 15.2 ounces
Dimensions ‏ : ‎ 7.7 x 0.4 x 8.95 inches
Reviewer: Jlynn G
Rating: 5.0 out of 5 stars
Title: Absolute BEST Cookbook!
Review: So happy to finally have a copy of this book! I purchased it specifically for the Mac & Cheese recipe on page 97. It's hands down the BEST recipe I've ever used for this dish. Super excited to try some new-to-me recipes! Thanks Scotty Scott!

Reviewer: CookLikeABoss®️
Rating: 5.0 out of 5 stars
Title: A COOK LIKE A BOSS®️ FAV❤️❤️
Review: Well written recipes with the ring of truth on EVERY page - as a collector of cookbooks, I rank this as one of the best I've bought in the last few years...and it stands head and shoulders above those much-ballyhooed books by way-more-famous chefs whose recipes are juvenile in comparison. Follow this guy - and trust me, your friendly neighborhood creator of Cook Like A Boss®️ that this meets all of our standards: Easy recipes, really great food and nothing that YOU can't do.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Great book - modern takes on solid classics
Review: This book will make you a better cook, I can't recommend it enough. In a way that is easy to read and frequently hilarious, Scott shows you how to execute what the top restaurants in the world try to do: take a classic and make it your own with style and charisma. Since I lack style and charisma of my own, I especially appreciate this book and its ability to make me look good, which is no surprise if you follow Cook Drank Eat on social media.

Reviewer: LauraT
Rating: 5.0 out of 5 stars
Title: Best of Both Worlds
Review: This cookbooks weaves three of my favorite things together - information, personal experiences, and great recipes. Reading this book makes you feel like you are sitting across from Scotty Scott and he is talking you through his recipes. I enjoyed hearing about the origins of various soul food recipes and hearing his take on them. I loved that there was a note from him on each recipe. His discourse leads to an informational and entertaining read.We tried the Blueberry Corn pancakes and he was spot on. Honey was the perfect accompaniment to the flavors. My family devoured them. We can’t wait to try more recipes this week!

Reviewer: Chashum
Rating: 5.0 out of 5 stars
Title: I’m all in
Review: I was intrigued when I heard Scotty Scott’s interview on NPR Sunday. He really made his recipes seem compelling. He talked about recipes I wanted to make.Received the cookbook today and had a bunch of sweet potatoes so figured why not. Made the sweet potato pie. I always wanted to make a sweet potatoes pie but Chef Scott’s recipe made it not only approachable but a cinch.Just savored my first piece and yuuuuuum. The recipe turned out perfect. Not a glitch. I see what he means from “you’ll want more.” It’s light and fluffy and I want more.I’m enrolled and can’t wait to try many more recipes. The Red Beans and Rice is high on my list. Then the Salmon Croquettes.Not sure I’ve seen a cookbook with as many doable recipes that I want to make. I highly recommend this cookbook whether you’re Southern or not (I’m not).Seeet potato pie for breakfast? Why not?

Reviewer: Sunni
Rating: 4.0 out of 5 stars
Title: SO this is actually funny
Review: Turns out my 1 yr old bought this recipe book, lol. I'm always on my kindle and my son opens my phone ( I don't know how) but I saw thanks for purchasing and I thought "Nooooooo"..... I think I could've requested a refund......but the life of a busy mom, time escapes me and by the time I remember to get the refund it's too late. At this point i'm just hoping there's a recipe in here that's worth the $10. WHEN I TELL YOU, THE LIST OF THINGS I DONT WANT TO MAKE IN HERE is almost none. So i'm not mad at the purchase at all...…..now, lol. Buy it, I think you will be pleasantly surprised as well.

Reviewer: Derek
Rating: 5.0 out of 5 stars
Title: So far soo good!
Review: I've made the sweet potato bread and Buttermilk biscuits which have both been absolutely delicious and have been complimented. Looking forward to making more soon!

Reviewer: A. R. Brand
Rating: 5.0 out of 5 stars
Title: I absolutely love it!
Review: This is by far one of my favorite cookbooks. I appreciate the creativity in design and the ease of reading it.

Reviewer: Ruta
Rating: 4.0 out of 5 stars
Title:
Review: I live this book, using it a lot! However some of the dishes has not a right measurements for ingredients. A lot of times it comes way too much souce!

Reviewer: Niccoló
Rating: 4.0 out of 5 stars
Title:
Review: Niente male, le ricette sono scritte in maniera corretta e facilmente comprensibili