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Meat: The Ultimate Cookbook is the definitive guide to preparing meat.

What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.

This is the only cookbook the omnivore in your life will need, and inside you will find:

Over 300 mouthwatering, internationally inspired easy-to-follow meat recipesChapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultryGorgeous original photography that brings the recipes to lifeInterviews with notable farmers and chefsButchering techniquesA guide to brines, rubs, and saucesSides, salads, and accompaniments that take your meat to the next level

No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

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Cider Mill Press is a publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children's books, and more. We're proud to publish many celebrated titles, including the The Night Before Christmas. We combine top-notch design, unique formats, and fresh content to create truly innovative gift books.

Publisher ‏ : ‎ Cider Mill Press (May 18, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 816 pages
ISBN-10 ‏ : ‎ 1646430484
ISBN-13 ‏ : ‎ 978-1646430482
Item Weight ‏ : ‎ 4.2 pounds
Dimensions ‏ : ‎ 1 x 1 x 1 inches
Reviewer: karen hennessy
Rating: 5.0 out of 5 stars
Title: Excellent meat cookbook
Review: The cookbook was all inclusive of many fine recipes

Reviewer: Dee S.
Rating: 5.0 out of 5 stars
Title: Nice collection of recipes
Review: Tons of information and some great recipes.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Amazing book for all meat lovers
Review: I should start by saying I am not a big cook in the kitchen but I love to grill. So far have used several recipes and all have been big hits with my friends and family. Easy cookbook to follow. Great pictures as well. I also loved the intro as my grandfather was a butcher!

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Wonderful CookBook
Review: I gifted this and the person that received says its the best cook book they have seen yet. Vibrant pictures with each recipe

Reviewer: Jake
Rating: 4.0 out of 5 stars
Title: good for beef pork and poultry dishes
Review: makes use of skillets to dutch ovens. lots of good recipes.

Reviewer: NAKEISHA
Rating: 5.0 out of 5 stars
Title: ABSOLUTELY AMAZING BOOK!
Review: This book NEEDS to be in EVERY kitchen in the world!!!! Point,blank,period!!!! this book is a MUST HAVE in every kitchen

Reviewer: SJ
Rating: 5.0 out of 5 stars
Title: Beautiful! Great ideas!
Review: Looks beautiful I bought it as a gift and couldn’t be happier. My friend I gave it to loves cooking and adores it—looks like a more expensive book. Flipped through it and there’s some great recipes in there I may buy another for myself.

Reviewer: Colorado foodie
Rating: 5.0 out of 5 stars
Title: Great book. A must buy.
Review: This book is a comprehensive cookbook on all meat. The recipes are awesome. Even if you use as a reference book, it is worth buying.

Reviewer: Mrs J H M Rumbold
Rating: 5.0 out of 5 stars
Title:
Review: What a hunk of a book. Superb recipies with lovely photos. One to browse through slowly.

Reviewer: Bernadette Lang
Rating: 5.0 out of 5 stars
Title:
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