2024 the best chicken parm recipe review

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(as of Dec 08, 2024 19:05:16 UTC - Details)

INSTANT NEW YORK TIMES BESTSELLER * ONE OF THE BEST COOKBOOKS OF 2024: Esquire

“I’ve seen Hank’s food both in person and on social media and been thoroughly impressed. His creativity is across every page of this book and is exactly what I loved about him the first time we met.”—Gordon Ramsay

Amazing, big-flavor recipes for food-obsessed people from one of social media’s most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.

Salt Hank’s love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life. Hank, also known as Henry Laporte, now makes big-personality videos about the most flavor-packed food imaginable for millions of die-hard fans. His TikTok and Instagram videos may not have a lot of talking (except to capture Hank’s gasps of joy when he tastes the final dish), but they do have many mouthwatering close-ups of dripping sauce, juicy meats, crispy bread, and whatever else is sure to stir the heart of viewers and leave them craving more.

Salt Hank is his first cookbook that includes an entire chapter of fried food; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chips and Pan Sauce; a chapter dedicated to sauces and dips because Salt Hank wouldn’t be Salt Hank without decadent sauces; plenty of recipes for pickles; and of course, sandwiches…a lot of sandwiches.

Including viral favorites like his Lamb Burger, Steak Frites Sandwich, Vodka Parmesan, and Pesto Chicken this book also includes brand-new recipes. If the incredibly delicious recipes and Hank’s (sometimes irreverent) sense of humor aren’t enticing enough, the brilliant photography will make just about anyone drool. Hank also offers insider advice on how you can create awesome food photography and videos. This book is perfect for fans but it is also for anyone who loves great-tasting food.

From the Publisher

Bone Marrow

California Burrito

French Dip

Chicken Taquitos with Charred Tomatillo Salsa

Steak and Scallops with Italian Salsa Verde

Smash Burger

Publisher ‏ : ‎ S&S/Simon Element (October 1, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 1668025485
ISBN-13 ‏ : ‎ 978-1668025482
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 8 x 0.9 x 9 inches
Reviewer: Katie Burnett
Rating: 5.0 out of 5 stars
Title: Worth the wait!!
Review: Mouth watering recipes in a relatable context. I literally read this cookbook front to back like it was Harry Potter.

Reviewer: Harry
Rating: 5.0 out of 5 stars
Title: Beautiful book, very doable recipes
Review: I’ve been waiting for months for this cookbook. It’s beautiful! The recipes look delicious but equally as important NOT FUSSY OR DIFFICULT. I cook a lot and every recipe in the book uses ingredients I have on hand or can easily get for a reasonable price. I can’t wait to try the fried calamari w/fried lemon and pickled peppers and the walking tacos!

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Buy this cookbook!!!! 🤤
Review: So many delicious recipes!! Worth every penny to learn these skills… YUMMY!!

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Even better than expected!
Review: I follow Salt Hank on Youtube and Instagram for a long time, and made several of his recipes in the past few years, and I've also ordered some of his spice mixes. I've been waiting for this cookbook for months, and finally I has arrived yesterday. I absolutely love IT, as it is above my expectation, although I couldn't describe exactly what I was expecting...ha...ha. Maybe I was expecting a book of lots of sandwich recipes, but this is so much more! I'm a seasoned cook and just by reading a recipe and looking at a picture of a dish, I can tell if it'll be good or not. The recipes in this book are so pomising, that I can't wait to most likely make them all in a span of time. Every recipe contains an introduction or story, which is a very nice addition. There are two indexes, one in the front of the book listing all the names of recipes, (I counted 84), and one in the back. The index in the back is well thought out, as it is very well organized, also cross-referenced. You can literally think of an ingredient, like BBQ sauce, or cheese, or caramelized onions, etc., and you can find the recipes containing those ingredients. The book is printed on quality thick paper. The finish of the pages are smooth and silky, and feels amazing to the touch to the point, that you don't want to put it down. Great job Salt Hank, and can't wait to start cooking (most likely tonight).

Reviewer: Leah Buntrock
Rating: 5.0 out of 5 stars
Title: Cool Format
Review: The book is broken into super user friendly sections, the recipes look delicious, and there is an interesting behind the scenes section about how the videos are made

Reviewer: Heidi D
Rating: 5.0 out of 5 stars
Title: Awesome cookbook! Buy it! You won’t regret it!!!
Review: This is such a fun cookbook! It has helped get my son in the kitchen with me. I love that! After watching post after post and drooling at every single video, we finally get to taste everything!! So good! Fun fun!

Reviewer: jeenyus
Rating: 5.0 out of 5 stars
Title: Pretty pretty good
Review: Im not a great cook but so far I've tried 1 recipe and my wife and I agree it's the best chicken either of us has made after being together for 13 years. Excited to try out more recipes!

Reviewer: Nick
Rating: 5.0 out of 5 stars
Title: Great recipes
Review: Great recipes, you can tell a lot if time went into this book each recipe is a masterpiece. The hardest part is figuring out which recipe to make. P.S Kathy is high

Reviewer: Miguel Janz guerra
Rating: 5.0 out of 5 stars
Title:
Review: O livro é ótimo e um guia ótimo para fazer, Aquela sandwich perfeita, mas deveria ter uma versão com sistema de medidas europeu 🙂 🙂 🙂 ajudava bastante e não obrigava ao consumidor e comprador a fazer contas