2024 the best chicken quesadilla recipe review


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(as of Nov 19, 2024 12:00:08 UTC - Details)

The number of ways to prepare a quesadilla may be infinite. BUT these are the best and simplest quesadillas. This is authentic Latin cuisine.

When was the last time you had a quesadilla? A good quesadilla that made you want more quesadillas? Too often the answer to this question is: Never. This is a great travesty and misrepresentation of the beauty and ease of authentic Latin quesadillas.

This cookbook is a collection of 25 days of quesadilla recipes. Try a different quesadilla for the next 25 days and see which quesadillas become your favorites. After trying these recipes, it is very likely, that some of them will be added to your repertoire of favorite things to cook!

When we talk about quesadillas we are talking about cheese, meats, and vegetables layered between a toasted soft shell flour tortillas. This may sound boring, or sound like something which may old very quickly but the key is how you prepare your meats and veggies and which ingredients you use! This is the focus of the Easy Quesadilla Cookbook how to make the quesadillas, in the least amount of steps, and in the shortest of times.

Here is a Preview of the Recipes You Will Learn:Chicken, Monterey and Cheddar QuesadillasShrimp and Jalapenos QuesadillasSteak and Onions QuesadillasChicken, Bacon, and Mushrooms QuesadillasMultiple Vegetarian Approved QuesadillasMuch, much more!

ASIN ‏ : ‎ B016SGEIFC
Publisher ‏ : ‎ BookSumo Press (October 16, 2015)
Publication date ‏ : ‎ October 16, 2015
Language ‏ : ‎ English
File size ‏ : ‎ 3149 KB
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 69 pages
Reviewer: DD Gott - Donadees Corner
Rating: 5.0 out of 5 stars
Title: New, Cookbooks for treats and everyday foods for everyone’s collection.
Review: I guess that if anything is true, I have learned that cooking is not easy for a person like me. I didn’t learn how to cook growing up; I always was outside working with my dad. My head under the hood of a big rig and fetching tools. My brothers hated working with him, and I was the only one that loved it. I did learn how to fend for myself with cars and almost anything else. My dad always said, “it was good to be a girl, but that girl needed to know how to be self-sufficient.” Well, I definitely am that, thanks to him. Oh, and he always made me wear gloves still to have soft hands WITHOUT grease under the nails!!! LOL That being said, I have collected cookbooks to fix anything that I want. I love having the digital ones; they don’t take up any space. Also, having a small family now that the kids and grandkids are grown, having a cookbook is the only way to make smaller portions.

Reviewer: Joanne Gaudin
Rating: 5.0 out of 5 stars
Title: Lots of recipes.
Review: This was a gift for Christmas.

Reviewer: Dianne Farrell
Rating: 4.0 out of 5 stars
Title: Four Stars
Review: Delicious and easy, our families favourite kind of food!

Reviewer: Rusty
Rating: 5.0 out of 5 stars
Title: Make it fresh
Review: Why get takeout when you can make it fresh at home and know just what's in it. I loved quesadillas when I first tried them at a Mexican restaurant. But now that I can cook them at home with fresh ingredients they are even better. Thank you Chef Maggie Chow this cookbook is fantastic. Thank you and enjoy your meal and enjoy your day.

Reviewer: Bill the Programmer
Rating: 3.0 out of 5 stars
Title: Don't buy if you have a Quesadilla Maker.
Review: Only Consider if you like Quesadilla's and only have a frying pan.The Print formatting could have been better - (too much blank space that was unnecessary) but then the author would have had a smaller book (less pages), or had to add more recipes to fill out the extra pages...My personal opinion is that this book should not have been listed with the quesadilla makers, the book is all about making them in a frying pan. and does not have anything to do with the care, feeding, and/or use of a Quesadilla Maker.

Reviewer: Rebecca Avery
Rating: 5.0 out of 5 stars
Title: Cookbook
Review: I love cookbooks

Reviewer: Saundra Wright
Rating: 5.0 out of 5 stars
Title: Find combinations you would never have thought of
Review: Find combinations you would never have thought of along with easy cooking methods to please a crowd.

Reviewer: Gilbert L Neely
Rating: 1.0 out of 5 stars
Title: Another disappointment
Review: The book is very tiny and not very helpful

Reviewer: Fred Fuchs
Rating: 5.0 out of 5 stars
Title:
Review: Great recipes. My wife make Quesadillas from this book all the time.

Reviewer: M. Nairn
Rating: 3.0 out of 5 stars
Title:
Review: Not very impressed. It mentions add 1 packet of fajita seasoning. Nowhere does tell you what it is. Same with adding one of the sauces. I cool book should tell you how to make the seasoning/sauce otherwise, what's the point?

Reviewer: Anita D.
Rating: 5.0 out of 5 stars
Title:
Review: Excellent recipies

Reviewer: lisa davis
Rating: 1.0 out of 5 stars
Title:
Review: I wasted my money on this book. First there were no photos and the recipes were not great at all... very disappointed

Reviewer: Charmaine
Rating: 1.0 out of 5 stars
Title:
Review: Did not like it

Customers say

Customers find the recipes in the book good, fun, and easy to follow. They also appreciate the fast and easy way of making them.

AI-generated from the text of customer reviews

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