2024 the best chicken quesadilla recipe review
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(as of Dec 08, 2024 12:38:07 UTC - Details)
Level up your rotisserie chicken game with more than 100 recipes that will save dinner on even the busiest of weeknights.
Rotisserie chicken is available for $5-15 in most grocery stores and warehouse clubs across North America, and has incredible meal time potential. If you're in the market for easy, cheap and downright delicious dinner options, then you're in luck. The Best Rotisserie Chicken Cookbook showcases the versatility of store-bought and ready-to-eat rotisserie chicken and the multitude of easy ways you can prepare and enjoy it. Bestselling cookbook author Toby Amidor includes sections on rotisserie 101, cooking made easy, cooking for one, for two and for families, meals in 15 minutes or less, meals in 5 ingredients or less, one pot/pan meals, freezer friendly meals and meal prepping (with helpful icons throughout). You'll find recipes for breakfast, appetizers and snacks, soups and sandwiches, salads, mains, sides, dressings, sauces and condiments.
From the Publisher
100 TASTY RECIPES USING A STORE-BOUGHT BIRD
One of the benefits of buying a rotisserie chicken is how quickly you can get a meal on the table. This cookbook helps you take rotisserie chicken to the next level. You’ll find recipes for breakfast, appetizers, snacks, soups, sandwiches, salads and main dishes.
Spicy Peach and Chicken Oven Quesadillas
Quesadillas are a quick and versatile dish—perfect for when you’re crunched for time. You can make them one at a time on the stove, but if you’re cooking for a group, you can make a batch in the oven instead.
White Bean and Chicken Chili
Speed up your dinnertime prep for this chili with two ready-made ingredients: rotisserie chicken and canned white beans. This will get a hearty bowl of chili on your table in 30 minutes or less.
Dressings, Sauces and Condiments
If you typically pick up a bottle of your beloved dressing or dip at the grocery, I challenge you to make our versions. You’ll find it’s so easy and tasty when combined with our chicken salad recipes that you may never turn back to pre-made versions again.
CHICKEN NOODLE SOUP
Instead of buying canned or premade chicken soup, you can easily make your own in about 20 minutes. See Toby’s Tip for a time-saving trick.
1. Fill a medium saucepan three-quarters with water and bring to a boil over high heat. Stir in the egg noodles and return the water to a boil. Lower the heat to medium, and boil gently until the noodles are al dente, 5 minutes. Using a colander, drain the noodles and set aside in a medium bowl, covered with foil.
2. In a large pot over medium heat, heat the oil. When the oil is shimmering, add the onion, garlic, carrot and celery, and cook for about 5 minutes, until the onion is translucent and the garlic is fragrant.
3. Add the chicken and stir to combine. Add the broth, dillweed, salt and pepper, and stir together. Increase the heat to high and bring the mixture to a boil. Reduce the heat to medium-low, cover and simmer until the flavors combine, 15 minutes.
4. To serve, divide the noodles evenly into each of four soup bowls. Using a ladle, top the noodles with the soup.
TOBY'S TIP:
The egg noodles are stored separately because they fall apart when stored in the soup. If you want to store the noodles in the soup, use 1 cup (250 mL) dry elbow macaroni, ditalini or orzo pasta and add it directly to the soup along with the broth, dillweed, salt and pepper.
Makes 4 servings 3 cups (750 mL) egg noodles 1 tbsp (15 mL) olive oil 1 yellow onion, chopped & 2 cloves garlic, minced 1 carrot, chopped & 1 stalk celery, chopped 2 cups (500 mL) chopped rotisserie chicken 6 cups (1.5 L) reduced-sodium ready-to-use chicken broth 1⁄2 tsp (2 mL) dried dillweed 1⁄4 tsp (1 mL) salt & 1⁄8 tsp (0.5 mL) freshly ground black pepper
Publisher : Robert Rose (May 15, 2020)
Language : English
Paperback : 192 pages
ISBN-10 : 0778806588
ISBN-13 : 978-0778806585
Item Weight : 1.12 pounds
Dimensions : 7.5 x 0.6 x 9.9 inches
Reviewer: Zipporah L.Oksman
Rating: 5.0 out of 5 stars
Title: Well written cookbook and easy to follow
Review: This Rotisserie Chicken Cookbook has added a great variation to our Covid at home menu. As a Physician I impress upon my patients and myself the need for protein in our diet. This cookbook was great to give my family a nice variety of ideas. Ms Amidorâs Cookbooks always had great ideas. Keep up the good job.
Reviewer: J. R. Bryant
Rating: 5.0 out of 5 stars
Title: Easy and yummy!
Review: So far I have cooked 2 recipes and the family really enjoyed them. Easy to follow instructions with simple ingredients. Definitely a great way to have chicken without it being boring. I look forward to cooking more recipes.
Reviewer: Wisconsinlady
Rating: 4.0 out of 5 stars
Title: good variety of recipes
Review: Have made several dishes using recipes from this book. Printed on heavier paper so it's durable.
Reviewer: Shirley
Rating: 5.0 out of 5 stars
Title: Terrific layout of delicious & simple to make recipes!
Review: I love the layout of the recipes; large print, very easy to read, simple and delicious quick recipes!
Reviewer: William Schreiber
Rating: 5.0 out of 5 stars
Title: Brilliant Cookbook
Review: I bought it without noticing it was about how to use store bought rotisserie chicken. I thought it would be recipes about doing rotisserie chicken on my grill with my new rotisserie.It became a happy accident though. I marinate chicken breasts which I cook on the grill and sometimes use several recipes from her book during the week. I like how she has a section on how to do salad dressings so I can make my own. This is one I keep in my kitchen instead of banished to the bookshelf in the living room where the rest of them are. That is the highest praise I can give a cookbook.
Reviewer: JuliaW
Rating: 5.0 out of 5 stars
Title: Yummiest Chicken Tacos with pineapple salsa!!!!!
Review: Let me begin by saying that I cannot cook well, and have basically given up on all but the simplest of recipes.My family is literally SO incredibly bored by my meals that they begged me to try some other recipes.So I bought "The Best Rotisserie Chicken Cookbook" and tonight I made the chicken tacos! The pineapple salsa was so zingy with the jalapeno pepper and the combination of the salsa with the yummy chicken was fun for all of us to make our own tacos! This recipe was SO simple to make and SO yummy! We used whole wheat taco shells to keep it really healthy and the salsa was so spicy that it worked beautifully!
Reviewer: Debby LaBare
Rating: 2.0 out of 5 stars
Title: Disappointed
Review: Not more than 3 recipes in the whole book Iâd even try. I collect cookbooks (over 2,000) and I passed this one on to someone. Berry disappointed.
Reviewer: Els Humbeeck
Rating: 3.0 out of 5 stars
Title: Not what I expected
Review: Not what I expected