2024 the best chicken spaghetti recipe review

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(as of Dec 09, 2024 23:18:14 UTC - Details)

We absolutely love spaghetti! They are tasty, easy to prepare, and allow you to experiment and come up with your own tastes. Do you know what is the secret behind the perfect spaghetti dish? It is all in the special spaghetti sauce. And this cookbook has the best sauces that you will try. In no time, you will be able to prepare your spaghetti like a real chef.

The Best Spaghetti Sauces offers you a variety of creamy, delicious, spicy, and delightful recipes. The best thing is that they are all easy to make, so don’t hesitate to head to the kitchen. All you need to do is grab your copy now!

Publisher ‏ : ‎ Independently published (September 5, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 58 pages
ISBN-10 ‏ : ‎ 1691109738
ISBN-13 ‏ : ‎ 978-1691109739
Item Weight ‏ : ‎ 3.52 ounces
Dimensions ‏ : ‎ 6 x 0.15 x 9 inches
Reviewer: Darby
Rating: 1.0 out of 5 stars
Title: Author Not a Chef and Maybe Not a Cook
Review: The very first recipe in this book is tragically flawed. How can you so badly ruin "Basic Tomato Sauce" you might ask? According to the recipe you dice an onion and thinly slice some garlic. You then heat some olive oil and place both the garlic and onion in the hot oil and saute for 10 minutes until the onion starts to brown. Then add some thyme and saute another 5 minutes. At this point you have sauteed the garlic for 15 minutes. It will then be a burned, bitter mess before you've even added the tomato. Just a hint for the author: onion first then the garlic goes in the oil just long enough so you smell the garlic - 30 final seconds or so of the saute. Then add the tomato.The second "spaghetti sauce" is a mayonnaise and mustard based creamy dill sauce?Hard pass. Lucky for me I downloaded the book on Kindle Unlimited instead of paying money.