2024 the best chimichurri recipe review

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(as of Dec 12, 2024 08:42:07 UTC - Details)

Now there’s an easier and healthier way to smoke perfect ribs, tender brisket, and perfect wings!

Electric smoking has many advantages over traditional smoking methods: it’s faster, it’s less expensive because it requires less wood, and it’s more precise because you have much more control over the temperature in the smoker. But what if you also want it to be healthier? With Healthy Electric Smoker Cookbook, you can confidently smoke just about anything, and you can do it with fewer processed ingredients and fewer carbs.

Here’s what you’ll find:

● 100 healthier versions of traditional smoking recipes including ribs, brisket, pork shoulder, jerk chicken, and more
● New and surprising recipes for everything from cocktails, to appetizers, to sides, and even desserts
● Detailed guidance for choosing accessories, selecting wood, troubleshooting, and safety and maintenance
● Expert advice on smoking all types of proteins, as well as tips for smoking kitchen staples such as sauces and seasonings

Forget low and slow! Healthy Electric Smoker Cookbook will show how to use any model of electric smoker to make healthier recipes that will wow your guests, and it will show you how to do it faster and without the mess that comes with traditional smoking methods.

Publisher ‏ : ‎ Alpha; 1st edition (May 7, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1465483691
ISBN-13 ‏ : ‎ 978-1465483690
Item Weight ‏ : ‎ 1.45 pounds
Dimensions ‏ : ‎ 7.75 x 0.62 x 9.19 inches
Reviewer: Mark
Rating: 5.0 out of 5 stars
Title: Awesome cookbook, every recipe tried so far is a hit!
Review: I got this less about the healthy aspect of it than for some good smoker recipes (how healthy can smoked food really be, anyway....a different topic maybe).But all of the recipes I've tried have been wonderful, and they frequently include good sauces and other items that aren't smoked, such as the smoked tri-tip and chimichurri; the chimichurri is amazing, and is far better than the one that a lunchspot near my work offers. I've also done the artichokes (which also has a great dipping sauce recipe), califlower mac n' cheese and various cheeses and tomatoes.Originally, my wife found this book for me an checked it out from our local library. After trying a couple of recipes and finding I, my wife and our toddler (destined to be a foodie!) consistently liked the recipes, I ordered my own copy. Very much looking forward to trying other recipes such as smoked oysters, chocolate and more!

Reviewer: David Lewis
Rating: 5.0 out of 5 stars
Title: Amazing content and so beautifully written
Review: I follow Robyn on social media and her content sucked me in from the very beginning. After watching her create recipes, I just knew I had to have her book in my hands. This book is beautifully written and filled with with mouthwatering photos. Robyn breaks down the smoking process so easily for you. So far I have made the Smoked Salt and Pepper the Smoked BBQ Rub, BBQ Pulled Pork Shoulder and Smoked Salmon. She has intrigued me with smoking Bourbon and Ice Cubes which I will be doing in the near future. This book is for the Novice or Pit Master professional.

Reviewer: Annie
Rating: 5.0 out of 5 stars
Title: AMAZING RECIPES!!! PERFECT FOR SMOKER!!
Review: I have followed Robyn Lindars for a while so I knew any cookbook she put out would contain superior grill recipes. I have already made the RED, WHITE and BLUE CHEESE BURGERS and topped them with her recipe for BACON JAM. Both are incredible. The bacon jam is like bacon candy! It was great on the burger but even better on biscuits! We follow a low carb diet so many of these recipes can be adapted to a lower carb lifestyle. I can't wait to make more recipes from this book this Summer! Many of these recipes can be made on the grill too.

Reviewer: Desert Pickle
Rating: 5.0 out of 5 stars
Title: Best of the bunch
Review: Recently got an electric smoker. Bought 3 books - one by that tv guy, one that's been in print for 30 years and this one. This one is the easiest to follow for a newbie and, I think, the most practical. The others use all these wild unusual ingredients that just isn't part of our usual diet. Also like that they offer up an entire meal that can all be cooked at the same time in the smoker vs a bunch of one off dishes.

Reviewer: GemLobo
Rating: 5.0 out of 5 stars
Title: Perfect cookbook for Father’s Day!
Review: I bought Robyn Lindars’ cookbook as an addition to a smoker that I bought for my honey for father’s day. I looked through the recipes trying not to brake the bind so the book would still look new when he gets it. I saw the recipe for the Skinny Smoked Jalapeño Margarita and decided I would try it. The flavors that developed were layered and fantastic. I can’t wait to give it to him for Father’s Day to try her recipes!

Reviewer: Jon Solberg
Rating: 5.0 out of 5 stars
Title: WOW Totally Impressed!
Review: Great book. Superb layout of the recipes. It has amazing picture but this feels like the recipes are the priority. That's refreshing. Its a real cookbook.These recipes will definitely translate to any smoker you own.

Reviewer: Kitchen guru
Rating: 5.0 out of 5 stars
Title: Wonderful recipes presented in a great way
Review: I love 1) the layout 2) the depth of information in the introduction 3) the writing of the recipes 4) the readability of the recipes 5) EVERYTHING. Great recipes presented in an easy to find and follow format. And it's healthy.

Reviewer: Emily Hoberman
Rating: 5.0 out of 5 stars
Title: Best. Cookbook. Ever.
Review: I cannot recommend this cookbook more. I just got it a few days ago and have already cooked four recipes! All of the wings recipes are UNREAL! This is my first Amazon review and I felt compelled enough to leave a review on Robyn Lindar's book. Can't recommend enough!

Reviewer: Jason Furgala
Rating: 5.0 out of 5 stars
Title:
Review: I bought Robyn’s book as soon as I saw it and was not disappointed. I have been smoking food for over 20 years now and her book was still a revelation. She takes you through not only meats but applies, drinks, desserts and recipes to prep your own ingredients such as smoked sugar and paprika. Recipes are easy to follow and nutritional information is on every page. Great photos make you want to get smoking from the minute you open it up. My new favourite cookbook and the one I will gift to friends and fellow smokers!