2024 the best chocolate pie recipe review
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“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review
"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review
"Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review
“Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now
“A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook
Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
From the Publisher
Bake Like a Pro!
Your All-in-One Pie-Making Companion!
Tools, Techniques, and More!
Berry Pies: Summer’s Jewels in a Crust
Mini Pies, Turnovers, and Other Hand Pies
The Notable Nut: Pecan Pie and Beyond
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Customer Reviews
4.7 out of 5 stars
101
4.6 out of 5 stars
134
4.7 out of 5 stars
113
4.6 out of 5 stars
175
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More From Storey Publishing
Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes. This sweet classic features abundant breakfast and dessert recipes, while savory lunch and dinner entrees offer unexpected uses for pure maple syrup. These 139 creative recipes for soups, salads, drinks, main dishes, and desserts show off the versatility and year-round appeal of pumpkin and other winter squash. Celebrating the versatility of the beloved fruit, recipes range from crisp salads and warming soups to savory one-pot meals and, of course, dozens of sweetly satisfying desserts.
Publisher : Storey Publishing, LLC (October 27, 2020)
Language : English
Hardcover : 480 pages
ISBN-10 : 163586111X
ISBN-13 : 978-1635861112
Item Weight : 3.8 pounds
Dimensions : 8.25 x 1.25 x 10.75 inches
Reviewer: Ellen Jurgens
Rating: 5.0 out of 5 stars
Title: Great Book
Review: If you are an expert or beginner this pie baking book is very helpful and easy to follow.
Reviewer: Melody
Rating: 5.0 out of 5 stars
Title: Wonderful details
Review: Great details and recipes
Reviewer: C. Witt
Rating: 5.0 out of 5 stars
Title: Favorite Pie Making Book
Review: Love this book! It's full of helpful hints for making crust and beautiful photos as well as good pie recipes. Even with over 35 years of experience making pies, I learned plenty from this book.
Reviewer: Kindle Customer
Rating: 5.0 out of 5 stars
Title: Easy to follow, delicious recipes.
Review: I made the apple pie with streusel topping and salted caramel sauce for my husband for his birthday. It was a labor intensive recipe, but it was delicious. I had to make 4 different recipes (crust, filling, streusel, and caramel sauce) but they were all easy to follow and came out wonderful.The book is divided into helpful chapters; all the crusts are in one section, and then the types of pies are divided by chapters (there is a whole chapter on apple pies), and then all the sauces and toppings are in the back. It's a great reference book and I cannot wait to make more recipes! I think I'm going to try a pecan pie next. I highly, highly recommend this book. I consider myself a beginner baker and even I was sort of able to flute my edges!
Reviewer: M. Earle
Rating: 5.0 out of 5 stars
Title: the best pie book there is!!
Review: I have read and ordered and sent back SO m any books on pie baking. I love to bake pies. I watch youtube videos, read blogs and bake, bake, bake! I LOVE LOVE LOVE this cookbook. If I give a friend who loves to bake a gift, it will always be this book! You CANNOT go wrong with this if you are looking for delicious pies and so many different kinds of crusts. This will help you take your pie baking to a level where you become a legend among your friends and family!
Reviewer: John Ramos
Rating: 4.0 out of 5 stars
Title: Good Reading
Review: To be honest, made the dough wasn't very happy, did try the blueberry pie recipe it was great. I decided not to buy anymore cookbooks. As I get recipes online, as making the dough which I use all the time, and an apple recipe. I did learn a few techniques and explanations about pies. I have to say wrote to the author, he did respond.
Reviewer: Gym Angel
Rating: 5.0 out of 5 stars
Title: Everything you need to know about baking pies
Review: I'm a home baker and found this book walks new or experienced bakers through every step of pie making. It's a great book to give for a gift! And it is frequently used in my kitchen. I highly recommend it for someone looking to expand knowledge and how-to techniques. I love the crusts variations, types and suggestions which filling would go well. Tips about making crusts, and ensuring your bakes come out. The problem for me is...which pie to bake next!
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Perfect Pies!
Review: This is the most in depth book on pie crust recipes next to Baking with Julia. These two books are (now) the only two baking books I will refer to when baking for my family. I couldnât ask for more!
Reviewer: Adrián González
Rating: 5.0 out of 5 stars
Title:
Review: Buen libro, buenas recetas, solo cuidado, la de manzana y catsup puede que despensa dependa mucho de la catsup que usas, es la única que no nos gusto
Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title:
Review: I have admired Ken Haedrichâs baking abilities and techniques for some time. His video tutorials are like baking with an old friend.This book is perfect for a beginner pie baker or the experienced baker who wants to up their pie game. Instructions are easy to follow and lots of coloured photos.Pictured is Kenâs recipe for the peach/mango with an almond/coconut streusel topping I made with frozen fruit from the grocery store.A great addition to a bakerâs collection of books or a wonderful hardcover gift.
Reviewer: Mum
Rating: 5.0 out of 5 stars
Title:
Review: Instructions and illustrations are top quality.
Reviewer: Irene Burke
Rating: 5.0 out of 5 stars
Title:
Review: Excellent book on pies A pleasure to read.
Customers say
Customers find the book provides clear and simple instructions for pie baking. They appreciate the delicious pies and different kinds of pies it offers. The basic crust recipe is perfect, and the book is educational and a great reference for making pies.
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