2024 the best cinnamon bun recipe review

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Transform Your Idea of What Sourdough Baking Can Be

You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter―both active starter and discard―to good use in recipes sure to satisfy your sweet tooth.

Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry– Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte.

With all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.

Publisher ‏ : ‎ Page Street Publishing (November 30, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 168 pages
ISBN-10 ‏ : ‎ 1645674223
ISBN-13 ‏ : ‎ 978-1645674221
Item Weight ‏ : ‎ 1.03 pounds
Dimensions ‏ : ‎ 7.75 x 0.35 x 8.95 inches
Reviewer: Kristie kauffman
Rating: 5.0 out of 5 stars
Title: Really like
Review: Really like this book. Fast shipping, and works as it should. Lots of good recipes

Reviewer: Bennett
Rating: 5.0 out of 5 stars
Title: Great recipes
Review: Got this as a Christmas gift for an avid sourdough baker friend. I combed through it before giving it away and was so impressed by how unique the recipes are. She’s made a few things and said she loved how easy things were to follow. Excited to try more!

Reviewer: Terry
Rating: 5.0 out of 5 stars
Title: Nice.
Review: Well written. Easy to follow for a new sourdough baker.

Reviewer: RNP
Rating: 5.0 out of 5 stars
Title: Delicious and Well Rounded
Review: This book contains a wonderful range of recipes which are all approachable for a beginning to intermediate baker. Wonderful flavor combinations. Love the measurements by weight. The only issue I’ve encountered this far is on page 79 for the Morning Glory Muffins. Instructions tell to soak chopped dried cherries in hot water, but are never mentioned again. I went ahead and put them into the wet ingredients without the soaking water and everything turned out fine, but that’s definitely an editing error. Otherwise, fantastic book!

Reviewer: tripplediamonds
Rating: 4.0 out of 5 stars
Title: Gift
Review: She loves the book. Can’t wait to try making bread

Reviewer: Hererra Antonio Wray
Rating: 5.0 out of 5 stars
Title: Awesome
Review: Got this for my girlfriend along with a bread maker and some other starter gear. Shes inlove and has made tones of cool things.

Reviewer: Amazon Customer
Rating: 5.0 out of 5 stars
Title: Sweets for the sweet
Review: very good book with lots of sweet recipes

Reviewer: Janet McClain
Rating: 3.0 out of 5 stars
Title: Cook’s gift!
Review: Haven’t tasted any recipe from this book yet. Should be really good as the cook is learning sourdough cooking

Reviewer: Adriana Aldasoro
Rating: 5.0 out of 5 stars
Title:
Review: Muy buenas recetas, y muy claras las instrucciones

Reviewer: tedward
Rating: 4.0 out of 5 stars
Title:
Review: Good book, good recipes

Reviewer: Marlen
Rating: 5.0 out of 5 stars
Title:
Review: Loved everything I made from this book.. a real treat 😋

Reviewer: Olga
Rating: 2.0 out of 5 stars
Title:
Review: I wish I could return. Of all the books only 3 pages help. recipes of dough all the same, different inclusion and pictures